Diet Nutrition And Cancer
Diet Nutrition And Cancer

Author: National Research Council

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781015691629

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Chemical Components of Tobacco and Tobacco Smoke
The Chemical Components of Tobacco and Tobacco Smoke

Author: Alan Rodgman

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 2334

ISBN-13: 146651552X

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Authored by two longtime researchers in tobacco science, The Chemical Components of Tobacco and Tobacco Smoke, Second Edition chronicles the progress made from late 2008 through 2011 by scientists in the field of tobacco science. The book examines the isolation and characterization of each component. It explores developments in pertinent analytical

Current Catalog
Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published:

Total Pages: 1732

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.

Patty's Toxicology, 6 Volume Set
Patty's Toxicology, 6 Volume Set

Author: Eula Bingham

Publisher: John Wiley & Sons

Published: 2012-07-31

Total Pages: 5872

ISBN-13: 0470410817

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Featuring the improved format used in the 5th edition, this updated set presents, in logical groupings, comprehensive toxicological data for industrial compounds, including CAS numbers, physical and chemical properties, exposure limits, and biological tolerance values for occupational exposures, making it essential for toxicologists and industrial hygienists. This edition has about 40% new authors who have brought a new and international perspective to interpreting industrial toxicology, and discusses new subjects such as nanotechnology, flavorings and the food industry, reactive chemical control to comprehensive chemical policy, metalworking fluids, and pharmaceuticals.