The Chicken Encyclopedia
The Chicken Encyclopedia

Author: Gail Damerow

Publisher: Storey Publishing

Published: 2012-01-31

Total Pages: 321

ISBN-13: 1603425616

DOWNLOAD EBOOK

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

English Food
English Food

Author: Jane Grigson

Publisher: Penguin Uk

Published: 1992

Total Pages: 384

ISBN-13: 9780140469264

DOWNLOAD EBOOK

A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

Marks' Basic Medical Biochemistry
Marks' Basic Medical Biochemistry

Author: Michael A. Lieberman

Publisher: LWW

Published: 2022

Total Pages: 1100

ISBN-13: 9781975150143

DOWNLOAD EBOOK

"It has been 5 years since the fifth edition was completed. The sixth edition has some significant organizational changes, as suggested by extensive surveys of faculty and students who used the fifth edition in their classes and studies"--