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Author: Cathryn Falwell
Publisher: Harper Collins
Published: 2007-09
Total Pages: 36
ISBN-13: 0061236993
DOWNLOAD EBOOKShapes! Circles Squares Triangles Semicircles Rectangles What can you do with them? Anything! Everything! The only limit is your imagination. Come on! Let's go on a shape caper!
Author: Deanna Kent
Publisher: Macmillan + ORM
Published: 2018-09-18
Total Pages: 151
ISBN-13: 125014342X
DOWNLOAD EBOOK"I want to be Ophelia when I grow up!! And I want Oscar to be my BFF—Best Fishy Friend! Snazzy Cat Capers is fabulous, funny and fin-tastic fun with illustrations that pounce off the page." —Mo O’Hara, New York Times bestselling author of the My Big Fat Zombie Goldfish series Life is short. Diamonds are fur-ever. Internationally famous cat burglar Ophelia von Hairball V adores jewels—the only thing she loves more is a challenge. She's never met a safe she couldn't crack. Now the Furry Feline Burglary Institute (FFBI) offers her the ultimate caper: steal the giant Himalayan diamond and win their top award! There's a catch! The FFBI sends an enthusiastic inventor to help Ophelia...but this cat works alone, and Oscar Fishgerald Gold smells fishy. Can the smartest, stealthiest, and snazziest of cats learn to work with a fintastic sidekick and prove she's still the world's most purr-fect burglar? Adventure, heists, and teamwork abound in this fun, witty middle grade series brimming with cat-tastic black-and-white illustrations. Includes graphic novel-style pages! This book has Common Core connections. Check out the whole Snazzy Cat Capers series! Snazzy Cat Capers Snazzy Cat Capers: The Fast and the Furriest An Imprint Book
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2022-02-01
Total Pages: 369
ISBN-13: 194870398X
DOWNLOAD EBOOKThe ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.
Author: Charlotte Capers
Publisher: Univ. Press of Mississippi
Published: 1992-10
Total Pages: 132
ISBN-13: 9780878056019
DOWNLOAD EBOOKEssays that offer a pleasurable jaunt through the irrepressibly funny world of a gifted raconteur
Author:
Publisher:
Published: 1978
Total Pages: 182
ISBN-13: 9780673114068
DOWNLOAD EBOOKAuthor: Maddie Day
Publisher: Kensington Cozies
Published: 2019-12-31
Total Pages: 304
ISBN-13: 1496715071
DOWNLOAD EBOOKFirst in a New Series! A Cape Cod shop owner and her book club must find a crafty killer in this charming new series fromthe Agatha-nominated author of the Country Store Mystery series. Summer is busy season for Mackenzie “Mac” Almeida’s bicycle shop, nestled in the quaint, seaside hamlet of Westham, Massachusetts. She’s expecting an influx of tourists at Mac’s Bikes; instead she discovers the body of Jake Lacey. Mac can’t imagine anyone stabbing the down-on-his-luck handyman. However, the authorities seem to think Mac is a strong suspect after she was spotted arguing with Jake just hours before his death. Mac knows she didn’t do it, but she does recognize the weapon—her brother Derrick’s fishing knife. Mac’s only experience with murder investigations is limited to the cozy mysteries she reads with her local book group, the Cozy Capers. So to clear her name—and maybe her brother’s too—Mac will have to summon help from her Cozy Capers co-investigators and a library’s worth of detectives’ tips and tricks. For a small town, Westham is teeming with possible killers, and this is one mystery where Mac is hoping for anything but a surprise ending...
Author: Major James Capers,
Publisher: Page Publishing Inc
Published: 2018-11-20
Total Pages: 406
ISBN-13: 1642986429
DOWNLOAD EBOOKThis is a book about war. A war against America's enemies, against racism, against the loss of fellow warriors in battle, and against the personal loss of family back home. This is the story of Major James Capers, Jr. (USMC Ret.) Jim was born to a family of sharecroppers in South Carolina who escaped to Baltimore, Maryland in the dead of night to escape the days of Jim Crow laws for a better life. Joining the Marines fresh out of high school, Jim had no idea that he was paving the road for future Marines, black and white alike. The first African-American Marine to receive a battlefield commission as a member of 3rd Force Recon, a new special forces unit designed specifically for the war in Vietnam; the first African-American Marine officer used on a Marine recruitment poster; co-leader of the first special forces team to attempt the rescue of American and allied POW's held in a North Vietnamese prison; a leader in Team Broadminded, whose missions were so secret, their military records from Vietnam were not declassified until 2006; nominated for the Medal of Honor; inducted into the Commando Hall of Honor for special forces; awarded the Bronze and the Silver Stars. This book is about a man who is a true American hero, though he denies the notion. Above all, Jim is a husband, a father, a patriot, a warrior who has dealt with the tragedies of his military and personal life, always depending on his faith in God to guide him through the storm.
Author: Dan Krall
Publisher: Simon and Schuster
Published: 2013-05-07
Total Pages: 25
ISBN-13: 1442444614
DOWNLOAD EBOOKOne cranky caper is about to learn that being salty might be just as good as being sweet. Includes audio! Having adults love his acidic taste is not enough for Mr. Caper. He wants more. He wants the children of the world to love him—just as much as they love the sweet, saccharine Lollipop. And thus a plot is hatched: Caper-flavored lollipops are dispatched throughout the world...and everything goes horribly wrong. Will Mr. Caper find a way to repair the havoc he’s wreaked by over-reaching? Maybe, if Lollipop helps save the day! This quirky tale with audio, illustrated with humor and heart, contains sweet and salty delights for both adults and children.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
Published: 2009-10-20
Total Pages: 435
ISBN-13: 0307273415
DOWNLOAD EBOOKFrom the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Author: Peter Bently
Publisher: Boxer Books
Published: 2010-09
Total Pages: 0
ISBN-13: 9781907152207
DOWNLOAD EBOOKLee Price lives with his mum and dad in an ordinary house on an ordinary street. Like most nine-year-olds, Lee goes to school every day. Or rather, every night. Because St. Orlok’s Elementary School is no ordinary school, and Lee is no ordinary boy. St. Orlok’s is a school for young vampires. Lee and his best friends Billy and Bella are preparing for a big casketball match against the Chaney Street werewolves. But when the other team arrives, it seems that some of them aren’t planning on playing a fair game. Lee must come up with a plan – fast! Will he manage to foil the cheats before the final whistle blows?
