Read and Download eBook Full
Author: Francesco Sedita
Publisher: Scholastic Inc.
Published: 2007
Total Pages: 146
ISBN-13: 043988814X
DOWNLOAD EBOOKCassie Knight is bubbly, stylish, and super-friendly, the fashion queen at her Texas school. When her father moves the family to Maine, Cassie's in for a huge culture shock.
Author: Eliza Willard
Publisher:
Published: 2008
Total Pages: 138
ISBN-13: 9780545052672
DOWNLOAD EBOOKAnnabel is thrilled to find a red carnation at her locker on Valentine's Day. But when it turns out to be from her best guy friend, Sam, things get messy. Annabel could never like Sam that way, but her best friend, Phoebe, does!
Author: Sara Smith Wells
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781606419311
DOWNLOAD EBOOKIncludes plastic insert with equivalent measurements and metric conversions.
Author: Robin Wasserman
Publisher: Scholastic Inc.
Published: 2010-06-01
Total Pages: 179
ISBN-13: 0545282969
DOWNLOAD EBOOKThis book kicks off our first sweet and sassy Candy Apple summer vacation trilogy! Each book focuses on one girl from a trio, and follows her summer adventure away from her friends.Three girls, three trips, one amazing summer!Liza Gold's biggest nightmare: a cross-country road trip with her parents and two other crazy families; visiting sights like the world's largest ketchup bottle; two whole months away from her best friends, Sam and Mina. And it's all coming true.Liza is convinced that this will be the worst summer ever. But this is one trip that just might surprise her. . . .
Author: Jimmy Wong
Publisher: National Geographic Books
Published: 2020-04-28
Total Pages: 0
ISBN-13: 1682684407
DOWNLOAD EBOOKRecipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Debbie Viguié
Publisher: Zondervan
Published: 2009-08-30
Total Pages: 210
ISBN-13: 0310864178
DOWNLOAD EBOOKIn the final book of the Sweet Seasons series, Candace’s time in high school and at The Zone is coming to a close—and what to do next is looming in her mind. Stay close to home and with her boyfriend Kurt, or take a chance and see what the adventure brings? Candace used to be the one to take the easy way—but after three seasons working at a crazy amusement park, challenge seems to be her middle name. Then why does the idea of leaving her hometown to attend college on the other side of the country scare her so much? It doesn’t help that her boyfriend, Kurt, and her friend Tamara are both encouraging her to attend the local college and just relax. Or that the more she dreams about her future, the less she sees Kurt being a part of it. Hoping it will lessen her stress, Candace focuses on her job making candied apples at The Zone. But life has other plans: as things with Kurt cool, a strange romantic tension grows between her and her friend Josh that leads to even more confusion. And when Candace is named a finalist for a scholarship to the same faraway school she’s been contemplating—one that is also near another Zone location—the time to decide her future grows too close to ignore. The Spring of Candy Apples: is a YA contemporary novel with a fun, rom-com feel is written by New York Times bestselling author Debbie Viguié features an empowered protagonist looking to take control of her life is a coming-of-age story that mixes humor with real-life struggles is a clean read for young adult fans of any age
Author: Matt Lewis
Publisher: ABRAMS
Published: 2011-12-12
Total Pages: 454
ISBN-13: 1613120494
DOWNLOAD EBOOKTraditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Author: Dan Erlewine
Publisher:
Published: 2005-01-01
Total Pages: 172
ISBN-13: 9780977651900
DOWNLOAD EBOOKAuthor: Claire Saffitz
Publisher: Clarkson Potter
Published: 2020-10-20
Total Pages: 369
ISBN-13: 1984826964
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Sally McKenney
Publisher: Race Point Publishing
Published: 2015-08-10
Total Pages: 195
ISBN-13: 1627887466
DOWNLOAD EBOOKSally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
