Camembert Cheese Problems in the United States
Author: Charles Thom
Publisher:
Published: 1909
Total Pages: 60
ISBN-13:
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Author: Charles Thom
Publisher:
Published: 1909
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles Thom
Publisher:
Published: 1909
Total Pages: 54
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles 1872-1956 Thom
Publisher: Wentworth Press
Published: 2016-08-24
Total Pages: 56
ISBN-13: 9781360718095
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Charles Thom
Publisher: Forgotten Books
Published: 2018-02-09
Total Pages: 60
ISBN-13: 9780656143016
DOWNLOAD EBOOKExcerpt from Camembert Cheese Problems in the United States Sir: I have the honor to transmit herewith, and to recommend for publication in the bulletin series Of this Bureau, a manuscript entitled Camembert Cheese Problems in the United States, by Dr. Charles Thom, mycologist in cheese investigations of the Dairy Division of this Bureau. The paper describes the latest phase of the cooperative work in connection with European varieties of soft cheese which has been in progress for the past five years between the Dairy Division and the Storrs (conn.) Agricultural Experiment Station. The greater part Of the work mentioned has related to the manu facture of the Camembert type of cheese in the United States, this being a well-known variety and one that has already been produced on a commercial scale with varying success in some of our North eastern States, besides being extensively imported. Efforts to estab lish the industry in the United States have not been wholly success ful, and it appears from Doctor Thom's investigations that this is due to the fact that climatic conditions are unfavorable during the greater part of the year in most Of the regions where factories have been located. Of a number of American cities studied, San Fran cisco alone was found to have climatic conditions approaching closely those Of the Camembert district Of France. It is believed, however, that the climatic disadvantages in sections where they exist can be overcome by constructing factories in such a manner as to provide proper control Of temperature, humidity, and ventilation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
Published: 1905
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: William Shurtleff
Publisher: Soyinfo Center
Published: 2013-10-22
Total Pages: 567
ISBN-13: 1928914616
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Author:
Publisher:
Published: 1909
Total Pages: 458
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Animal Industry
Publisher:
Published: 1911
Total Pages: 446
ISBN-13:
DOWNLOAD EBOOKAuthor: United States Dairy Industry Bureau
Publisher:
Published: 1952
Total Pages: 14
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.)
Publisher:
Published: 1923
Total Pages: 600
ISBN-13:
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