Cajun Women and Mardi Gras

Cajun Women and Mardi Gras

Author: Carolyn Ware

Publisher: University of Illinois Press

Published: 2007

Total Pages: 250

ISBN-13: 0252073770

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How Cajun women have creatively refashioned the tradition of rural Mardi Gras runs


Cajun Women and Mardi Gras

Cajun Women and Mardi Gras

Author: Carolyn E. Ware

Publisher: University of Illinois Press

Published: 2024-03-18

Total Pages: 250

ISBN-13: 0252056450

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Cajun Women and Mardi Gras is the first book to explore the importance of women’s contributions to the country Cajun Mardi Gras tradition, or Mardi Gras “run.” Most Mardi Gras runs--masked begging processions through the countryside, led by unmasked capitaines--have customarily excluded women. Male organizers explain that this rule protects not only the tradition’s integrity but also women themselves from the event’s rowdy, often drunken, play. Throughout the past twentieth century, and especially in the past fifty years, women in some prairie communities have insisted on taking more active and public roles in the festivities. Carolyn E. Ware traces the history of women’s participation as it has expanded from supportive roles as cooks and costume makers to increasingly public performances as Mardi Gras clowns and (in at least one community) capitaines. Drawing on more than a decade of fieldwork interviews and observation in Mardi Gras communities, Ware focuses on the festive actions in Tee Mamou and Basile to reveal how women are reshaping the celebration as creative artists and innovative performers.


Cooking with Cajun Women

Cooking with Cajun Women

Author: Nicole Denée Fontenot

Publisher: Hippocrene Books

Published: 2002

Total Pages: 396

ISBN-13: 9780781809320

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In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.


The Cajun Fiddle

The Cajun Fiddle

Author: Craig Duncan

Publisher: Mel Bay Publications

Published: 2015-07-24

Total Pages: 103

ISBN-13: 1619115190

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Beginning with a section of easy arrangements of popular Cajun tunes, this book progresses to more difficult solos based on the playing of various fiddlers includingDewey Balfa, Michael Doucet, Doug Kershaw, and Rufus Thibodeaux. Cajun stylings, rhythms, double stops, slides, turns and trills, bowings, and tunings are discussed throughout the book. Fiddle and guitar are used in demonstrating the tunes in this book. Comes with access to online audio including recorded versions of most of the pieces in the book. The recorded versions are played at a slower tempo than typical performance speed to allow the listener to pick out details of the Cajun style


Cajun Mardi Gras Masks

Cajun Mardi Gras Masks

Author: Carl Lindahl

Publisher:

Published: 1997

Total Pages: 96

ISBN-13: 9780878059683

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A study of Cajun Mardi Gras and its traditional mask making


Downtown Mardi Gras

Downtown Mardi Gras

Author: Leslie A. Wade

Publisher: Univ. Press of Mississippi

Published: 2019-08-01

Total Pages: 245

ISBN-13: 1496823796

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After Hurricane Katrina devastated New Orleans and the surrounding region in 2005, the city debated whether to press on with Mardi Gras or cancel the parades. Ultimately, they decided to proceed. New Orleans’s recovery certainly has resulted from a complex of factors, but the city’s unique cultural life—perhaps its greatest capital—has been instrumental in bringing the city back from the brink of extinction. Voicing a civic fervor, local writer Chris Rose spoke for the importance of Carnival when he argued to carry on with the celebration of Mardi Gras following Katrina: “We are still New Orleans. We are the soul of America. We embody the triumph of the human spirit. Hell, we ARE Mardi Gras." Since 2006, a number of new Mardi Gras practices have gained prominence. The new parade organizations or krewes, as they are called, interpret and revise the city’s Carnival traditions but bring innovative practices to Mardi Gras. The history of each parade reveals the convergence of race, class, age, and gender dynamics in these new Carnival organizations. Downtown Mardi Gras: New Carnival Practices in Post-Katrina New Orleans examines six unique, offbeat, Downtown celebrations. Using ethnography, folklore, cultural studies, and performance studies, the authors analyze new Mardi Gras’s connection to traditional Mardi Gras. The narrative of each krewe’s development is fascinating and unique, illustrating participants’ shared desire to contribute to New Orleans’s rich and vibrant culture.


Fatal Cajun Festival

Fatal Cajun Festival

Author: Ellen Byron

Publisher: Crooked Lane Books

Published: 2019-09-10

Total Pages: 304

ISBN-13: 1643851306

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USA Today bestselling and award-winning author Ellen Byron cranks it up to eleven in the fifth fast and funny Cajun Country mystery. Louisiana B&B owner Maggie Crozat kicks up her heels at a country music festival--but she'll have one foot in the grave if she can't bring the killer of a diva's hanger-on to heel. Grab your tickets for Cajun Country Live!, the pickers' and crooners' answer to the legendary New Orleans Jazz and Heritage Festival. Maggie Crozat, proprietor of the Crozat Plantation B&B, plans to be in the cheering section when her friend Gaynell Bourgeois takes the stage with her band, Gaynell and the Gator Girls. The festival's headliner, native daughter Tammy Barker, rocketed to stardom on a TV singing competition. She has the voice of an angel...and the personality of a devilish diva. But Maggie learns that this tiny terror carries a grudge against Gaynell. She's already sabotaged the Gator Girls' JazzFest audition. When a member of Tammy's entourage is murdered at the festival, Tammy makes sure Gaynell is number one on the suspect list. Gaynell has plenty of company on that list--including every one of Tammy's musicians. Posing as a groupie, Maggie infiltrates Tammy's band and will have to hit all the right notes to clear her friend's name.


Stir the Pot

Stir the Pot

Author: Marcelle Bienvenu

Publisher: Hippocrene Books

Published: 2005

Total Pages: 222

ISBN-13: 9780781811200

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"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.


Louisiana Women

Louisiana Women

Author: Janet Allured

Publisher: University of Georgia Press

Published: 2009

Total Pages: 401

ISBN-13: 0820342696

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Highlights the significant historical contributions of some of Louisiana's most noteworthy and also overlooked women from the eighteenth century to the present. This volume underscores the cultural, social, and political distinctiveness of the state and showcases how these women affected its history.


The Cajuns

The Cajuns

Author: Shane K. Bernard

Publisher: Univ. Press of Mississippi

Published: 2009-09-28

Total Pages: 326

ISBN-13: 1496800923

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The past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period, they have become much like other Americans and yet have remained strikingly distinct. The Cajuns: Americanization of a People explores these six decades and analyzes the forces that had an impact on Louisiana's Acadiana. In the 1940s, when America entered World War II, so too did the isolated Cajuns. Cajun soldiers fought alongside troops from Brooklyn and Berkeley and absorbed aspects of new cultures. In the 1950s as rock 'n' roll and television crackled across Louisiana airwaves, Cajun music makers responded with their own distinct versions. In the 1960s, empowerment and liberation movements turned the South upside down. During the 1980s, as things Cajun became an absorbing national fad, “Cajun” became a kind of brand identity used for selling everything from swamp tours to boxed rice dinners. At the dawn of the twenty-first century, the advent of a new information age launched “Cyber-Cajuns” onto a worldwide web. All these forces have pushed and pulled at the fabric of Cajun life but have not destroyed it. A Cajun himself, the author of this book has an intense personal fascination in his people. By linking seemingly local events in the Cajuns' once isolated south Louisiana homeland to national and even global events, Bernard demonstrates that by the middle of the twentieth century the Cajuns for the first time in their ethnic story were engulfed in the currents of mainstream American life and yet continued to make outstandingly distinct contributions.