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Author: Cyrus Todiwala
Publisher: SOMA Books
Published: 1998
Total Pages: 0
ISBN-13: 9781579590284
DOWNLOAD EBOOKTodiwala, perhaps London's most celebrated Indian chef, offers a collection of 105 recipes for "modern" Indian cuisine, including such delights as Jardaloo Ma Murghi (Chicken with Apricots) and Massala Na Papeta Ma Kolmi (Prawns with Spicy Potatoes). 20 color photos.
Author: Cyrus Todiwala
Publisher: Random House
Published: 2013-08-16
Total Pages: 260
ISBN-13: 1448141761
DOWNLOAD EBOOKAcclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.
Author: Cyrus Todiwala
Publisher: Hachette UK
Published: 2016-06-02
Total Pages: 573
ISBN-13: 1784721816
DOWNLOAD EBOOKPreviously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.
Author: Cyrus Todiwala
Publisher: Hachette UK
Published: 2020-03-05
Total Pages: 355
ISBN-13: 1784726826
DOWNLOAD EBOOK'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
Author: Joel Gazdar
Publisher: Random House
Published: 2019-10-03
Total Pages: 282
ISBN-13: 1473564247
DOWNLOAD EBOOKReconnect with nature to feel happy and healthy. The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London’s revered Wild Food Café have become classics for a new generation. Now their creators are ready to share them with the world – as well as the natural, seasonal philosophy that underpins them. Joel and Aiste Gazdar have grown the Wild Food Café to become an oasis of nourishing raw-centric plant-based food in the middle of the city: a beacon of community, wellness and innovation. At the very heart of what they do is playful learning inspired by time, elements, seasons and nature. How might the energies of dawn inspire a light savoury meal to wake up the senses? How can we use herbs in our daily routine to keep calm and balanced? How can we create rich and intricate root vegetable feasts to ground and support us in the darker, colder days? From hearty one-pot stews, raw breads and sea vegetable salads to super-food custards, probiotic tonics and iconic raw desserts, as well as transformative well-being practices such as wild water foraging and recapitulation meditation, this is a book for anyone who wants to nourish their mind, body and heart.
Author: Sarah Britton
Publisher: Clarkson Potter
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0804185395
DOWNLOAD EBOOKAt long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Claire Dederer
Publisher: Bloomsbury Publishing
Published: 2012-01-05
Total Pages: 347
ISBN-13: 1408822040
DOWNLOAD EBOOKWitty and heartfelt, clear-sighted and irreverent, Poser is the book that sane, sensible and intelligent mothers around the world have been waiting for
Author: Cyrus Todiwala
Publisher: Hardie Grant Publishing
Published: 2023-11-09
Total Pages: 598
ISBN-13: 1784886696
DOWNLOAD EBOOKThis redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting cities. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth. Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala’s Bombay is a charming celebration of Indian food.
Author: Cyrus Todiwala
Publisher: Hodder Education
Published: 2005
Total Pages: 320
ISBN-13: 9780340813010
DOWNLOAD EBOOKInternational Cuisine: India is the only book on Indian food that is specifically written for catering students at Levels 2 and 3, and professionals. The book introduces each of the major cuisines within the Indian sub-continent, and includes recipes that test all the relevant skills and techniques. Extra guidance is also included to help students contextualise and explain the different regional developments of food preparation. Including a colour section and specially commissioned photographs, this is a unique and indispensable addition to the International Cuisine series.
Author: Amanda McTigue
Publisher: Harper Davis Publishing
Published: 2012-07-01
Total Pages: 298
ISBN-13: 9780985493004
DOWNLOAD EBOOKIt's Thanksgiving week, 1989. We're in Big Piney and Little Piney, two hollows near the town of Garnet in the Blue Ridge Mountains. A handful of mismatched folks -- some country people, some far-flung, fancy people -- discover they have one thing in common: someone they know is sick, real sick, dying sick. August Early has never set foot in a hospital before. Maggie Dulé packs a bag despite her vow never to return to the Pineys again. Burnice Kling, R.N., is fixing to "fire" her patient, a "cantankerous old cauliflower of a woman" and mother to an estranged daughter named Maggie. Meanwhile, Cadence Greevey passes among them unnoticed. She's only 14, and has got a mama who's ailing with no one at home to help. Their paths cross at a local hospice called Solace. Suddenly, they're caregivers, bedside improvisers, doing all they can to beat back death or hurry him on about his business.
