Cabin Boys, Milkmaids, and Rough Seas
Cabin Boys, Milkmaids, and Rough Seas

Author: Jessica M. Floyd

Publisher: Univ. Press of Mississippi

Published: 2024-08-30

Total Pages: 231

ISBN-13: 1496853148

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During his correspondence with erotic folklore collector Gershon Legman, famed chantey singer and collector Stan Hugill (1906–1992) shared unexpurgated versions of the songs in his repertoire. These bawdy songs were meant to be a part of Legman’s larger project concerning erotic folksong. Upon Legman’s death in 1999, the unfinished and unpublished manuscript sank into obscurity and was believed by many to be permanently lost. Thankfully this “holy grail” of chantey texts had been safe in the private collection of Legman’s widow, Judith Legman, all along. Cabin Boys, Milkmaids, and Rough Seas: Identity in the Unexpurgated Repertoire of Stan Hugill is the first critical investigation of this repository, reproduced here for the first time. Training an interdisciplinary lens on twenty-four unexpurgated texts, author Jessica M. Floyd interrogates the articulation of gender, sexuality, and identity as it is expressed in these cultural artifacts of the sea. Opening with both a critical explication of the chantey genre, as well as situating Hugill’s repertoire in the canon of folksong, the book introduces readers to the critical realities that attend this rich cultural tradition. Analytical chapters demonstrate the kaleidoscopic representation of gender and sexuality in this finite repertoire. Each inquiry is connected and overlapping, demonstrating an ebb and flow not unlike the waters on which the songs were sung. Words of warning, heteronormative economies, and queer undercurrents each collide to present an image of sailing life that is nuanced and complicated, provocative and evocative, transgressive and sometimes radical. The volume allows scholars to place a finger on the pulse of maritime life, feeling and experiencing one voice among the din of working-class song traditions.

The Romantic Adventures of a Milkmaid
The Romantic Adventures of a Milkmaid

Author: Thomas Hardy

Publisher: 谷月社

Published: 2016-01-04

Total Pages: 92

ISBN-13:

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CHAPTER I. It was half-past four o’clock (by the testimony of the land-surveyor, my authority for the particulars of this story, a gentleman with the faintest curve of humour on his lips); it was half-past four o’clock on a May morning in the eighteen forties. A dense white fog hung over the Valley of the Exe, ending against the hills on either side. But though nothing in the vale could be seen from higher ground, notes of differing kinds gave pretty clear indications that bustling life was going on there. This audible presence and visual absence of an active scene had a peculiar effect above the fog level. Nature had laid a white hand over the creatures ensconced within the vale, as a hand might be laid over a nest of chirping birds. The noises that ascended through the pallid coverlid were perturbed lowings, mingled with human voices in sharps and flats, and the bark of a dog. These, followed by the slamming of a gate, explained as well as eyesight could have done, to any inhabitant of the district, that Dairyman Tucker’s under-milker was driving the cows from the meads into the stalls. When a rougher accent joined in the vociferations of man and beast, it would have been realized that the dairy-farmer himself had come out to meet the cows, pail in hand, and white pinafore on; and when, moreover, some women’s voices joined in the chorus, that the cows were stalled and proceedings about to commence.

Salt Sugar Fat
Salt Sugar Fat

Author: Michael Moss

Publisher: Signal

Published: 2013-02-26

Total Pages: 461

ISBN-13: 0771057091

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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."