"A collection of hundreds of endearing, truthful, and amusing homespun adages and turns of phrases, and dozens of countrified jokes that will appeal to anyone who wants a change of pace in our pop culture--infused life. These down-home truths and insights lighten the mood, dispense some great advice, and make more than a few clever observations about the world"--Cover p. 4.
From the authors of the popular Butter My Butt and Call Me a Biscuit calendar series and book, here’s a fun, warm-hearted collection of about love and marriage, romance and heartbreakcountrified sayings, so-sos, hoots and hollers about love and marriage, romance and heartbreak. More fun than a lost dog in a meat market and livelier than a puppy with two tails, You're the Butter on My Biscuit! is a hilarious chronicle of countrified love commentary. It features sayings that are as tender and sweet as honey-dipped chicken wings for those smitten by Cupid . . . and as fiery and spicy as horseradish-laced chili peppers for those seeking revenge over a romance turned sour. Readers will appreciate the way country folk paint their sentences about love in the most vivid and original analogies, sew simple words of emotion together into tapestries of truisms, and pepper their language with zesty wit and biting rage. You're the Butter on My Biscuit! is chock-full of country sayings, jokes, poems, and song titles about finding love and losing it. This is the kind of book that readers will relish till the cows come home.
Love shifts into high gear in the first Fast Track novel. The last place widowed single mother Tamara Briggs wanted to find a man was at the racetrack. Been there, done that. But rookie driver Elec Monroe sure does get her heart racing.
Moving South? Feeling a little out of place? Craving pizza from home and faking a passion for sweet tea? Not generating much Southern hospitality? Wondering if you'll ever fit in? Well, honey, here's your complete guide to living in Dixie, providing migrating Yanks with tips on living, eating, greeting, driving, walking, talking, and what food to bring to a funeral. From his 'n' her Southern Hair Dos (and Don'ts) to The A to Z Dixie Dictionary, Suddenly Southern includes everything you need to know about living south of the Mason-Dixon Line, including: Recipes that range from mint juleps and hoppin' john to recipes for disaster "Know Your Bugs by Their Mugs," a handy identification chart 10 ways to say, "Now that's ugly" in Dixie How to walk from the store to the car without dying, a Fun-in-the-Sun Survival Kit 100 Southern Things Worth the Trip From Southern tailgate food (deviled eggs and cheese straws) to minding your BBQs, from pronouncing pecan to knowing when your cat's a true Southerner, from knowing when you're fittin' in to knowing when you're not, this is the ideal guide for anyone moving, planning a move, or just plain ol' interested in this fascinating American region. With this book on your shelf, they'll never be able to say "Yankee, go home" again.
Alice + Freda Forever is a gut-wrenching story of love, death, and the dangers of intolerance."—Bustle In 1892, America was obsessed with a teenage murderess, but it wasn't her crime that shocked the nation—it was her motivation. Nineteen-year-old Alice Mitchell had planned to pass as a man in order to marry her seventeen-year-old fiancée Freda Ward, but when their love letters were discovered, they were forbidden from ever speaking again. Freda adjusted to this fate with an ease that stunned a heartbroken Alice. Her desperation grew with each unanswered letter—and her father's razor soon went missing. On January 25, Alice publicly slashed her ex-fiancée's throat. Her same-sex love was deemed insane by her father that very night, and medical experts agreed: This was a dangerous and incurable perversion. As the courtroom was expanded to accommodate national interest, Alice spent months in jail—including the night that three of her fellow prisoners were lynched (an event which captured the attention of journalist and civil rights activist Ida B. Wells). After a jury of "the finest men in Memphis" declared Alice insane, she was remanded to an asylum, where she died under mysterious circumstances just a few years later. Alice + Freda Forever recounts this tragic, real-life love story with over 100 illustrated love letters, maps, artifacts, historical documents, newspaper articles, courtroom proceedings, and intimate, domestic scenes.
Fresh out of high school, Babe Vogel should be thrilled to have the whole summer at her fingertips. She loves living in her lighthouse home in the sleepy Maine beach town of Oar’s Rest and being a barista at the Busy Bean, but she’s totally freaking out about how her life will change when her two best friends go to college in the fall. And when a reckless kiss causes all three of them to break up, she may lose them a lot sooner. On top of that, her ex-girlfriend is back in town, bringing with her a slew of memories, both good and bad. And then there’s Levi Keller, the cute artist who’s spending all his free time at the coffee shop where she works. Levi’s from out of town, and even though Babe knows better than to fall for a tourist who will leave when summer ends, she can’t stop herself from wanting to know him. Can Babe keep her distance, or will she break the one rule she’s always had - to never fall for a summer boy?
“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal
Is American English in decline? Are regional dialects dying out? Is there a difference between men and women in how they adapt to linguistic variations? These questions, and more, about our language catapulted Robert MacNeil and William Cran—the authors (with Robert McCrum) of the language classic The Story of English—across the country in search of the answers. Do You Speak American? is the tale of their discoveries, which provocatively show how the standard for American English—if a standard exists—is changing quickly and dramatically. On a journey that takes them from the Northeast, through Appalachia and the Deep South, and west to California, the authors observe everyday verbal interactions and in a host of interviews with native speakers glean the linguistic quirks and traditions characteristic of each area. While examining the histories and controversies surrounding both written and spoken American English, they address anxieties and assumptions that, when explored, are highly emotional, such as the growing influence of Spanish as a threat to American English and the special treatment of African-American vernacular English. And, challenging the purists who think grammatical standards are in serious deterioration and that media saturation of our culture is homogenizing our speech, they surprise us with unpredictable responses. With insight and wit, MacNeil and Cran bring us a compelling book that is at once a celebration and a potent study of our singular language. Each wave of immigration has brought new words to enrich the American language. Do you recognize the origin of 1. blunderbuss, sleigh, stoop, coleslaw, boss, waffle? Or 2. dumb, ouch, shyster, check, kaput, scram, bummer? Or 3. phooey, pastrami, glitch, kibbitz, schnozzle? Or 4. broccoli, espresso, pizza, pasta, macaroni, radio? Or 5. smithereens, lollapalooza, speakeasy, hooligan? Or 6. vamoose, chaps, stampede, mustang, ranch, corral? 1. Dutch 2. German 3. Yiddish 4. Italian 5. Irish 6. Spanish
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
