Butter Cheese and Egg Journal
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Published: 1920
Total Pages: 1146
ISBN-13:
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Author:
Publisher:
Published: 1920
Total Pages: 1146
ISBN-13:
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Publisher:
Published: 1930
Total Pages: 1010
ISBN-13:
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Published: 1935
Total Pages: 1080
ISBN-13:
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Published: 1949
Total Pages: 876
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DOWNLOAD EBOOKAuthor: Anne Saxelby
Publisher: Ten Speed Press
Published: 2020-10-20
Total Pages: 162
ISBN-13: 1984857894
DOWNLOAD EBOOKA fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
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Published: 1927-07
Total Pages: 1318
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Published: 1952
Total Pages: 772
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DOWNLOAD EBOOKAuthor: Benjamin K. Simpson
Publisher: John Wiley & Sons
Published: 2019-11-04
Total Pages: 738
ISBN-13: 1119383978
DOWNLOAD EBOOKRanging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
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Published: 1948
Total Pages: 1192
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Published: 1928
Total Pages: 1026
ISBN-13:
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