Dick Hardesty, working for a public relations firm, is assigned the task of helping elect a rabidly homophobic police chief governor. Dick’s being gay himself, coupled with rumors that the chief had one of his identical twin sons murdered for being gay doesn’t make Dick’s job easier. He soon finds himself caught up in a whirlwind of politics, drag clubs, a do-good reverend’s homeless shelter, and an arsonist torching the city’s gay bars.
Since its first publication in 1975, Judith Butcher's Copy-editing has become firmly established as a classic reference guide. This fourth edition has been comprehensively revised to provide an up-to-date and clearly presented source of information for all those involved in preparing typescripts and illustrations for publication. From the basics of how to prepare text and illustrations for the designer and typesetter, through the ground rules of house style, to how to read and correct proofs, Copy-editing covers all aspects of the editorial process. New and revised features: • up-to-date advice on indexes, inclusive language, reference systems and preliminary pages • a chapter devoted to on-screen copy-editing • guidance on digital coding and publishing in other media such as e-books • updated to take account of modern typesetting and printing technology • an expanded section on law books • an essential tool for new and experienced copy-editors, working freelance or in-house.
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
Featuring original stories from 20 authors, this dark, captivating, fabulous and fantastical collection, Naked City, is not to be missed! Edited by award-winning editor Ellen Datlow. In this thrilling collection of original stories some of today's hottest paranormal authors delight, thrill, and captivate readers with otherworldly tales of magic and mischief. In Jim Butcher's "Curses" Harry Dresden investigates how to lift a curse laid by the Fair Folk on the Chicago Cubs. In Patricia Briggs' "Fairy Gifts," a vampire is called home by magic to save the Fae who freed him from a dark curse. In Melissa Marr's "Guns for the Dead," the newly dead Frankie Lee seeks a job in the afterlife on the wrong side of the law. In Holly Black's "Noble Rot," a dying rock star discovers that the young woman who brings him food every day has some strange appetites of her own. Delia Sherman, Richard Bowes, Ellen Kushner, Christopher Fowler, Pat Cadigan, Peter S. Beagle, Naomi Novik, Matthew Kressel, Kit Reed, Lavie Tidhar, Nathan Ballingrud, John Crowley, Jeffrey Ford, Lucius Shepard, Caitlin R. Kiernan, and Elizabeth Bear also contribute to this fabulous collection.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
'New Hart's Rules' is a brand-new text that brings the principles of the old text (first printed in 1893) into the 21st century, providing answers to questions of editorial style for a new generation of professionals.
A woman in Tudor England fends for herself after Henry VIII closes her abbey in this historical novel perfect for fans of Wolf Hall and Philippa Gregory. In 1535, England is hardly a wellspring of gender equality; it is a grim and oppressive age where women―even the privileged few who can read and write―have little independence. In The Butcher’s Daughter, it is this milieu that mandates Agnes Peppin, daughter of a simple country butcher, to leave her family home in disgrace and live out her days cloistered behind the walls of the Shaftesbury Abbey. But with her great intellect, she becomes the assistant to the Abbess and as a result integrates herself into the unstable royal landscape of King Henry VIII. As Agnes grapples with the complex rules and hierarchies of her new life, King Henry VIII has proclaimed himself the new head of the Church. Religious houses are being formally subjugated, monasteries dissolved, and the great Abbey is no exception to the purge. The cosseted world in which Agnes has carved out for herself a sliver of liberty is shattered. Now, free at last to be the master of her own fate, she descends into a world she knows little about, using her wits and testing her moral convictions against her need to survive by any means necessary . . . The Butcher’s Daughter is the riveting story of a young woman facing head-on the obstacles carefully constructed against her sex. This dark and affecting novel by award-winning author Victoria Glendinning intricately depicts the lives of women in the sixteenth century in a world dominated by men. “A fresh perspective [of the Tudor Era]. . . . Glendinning’s research convincingly depicts the bustling and frequently ruthless world of Henry VIII’s England.” —Library Journal “Psychologically astute . . . and evincing deep knowledge of Tudor-era society. Glendinning thoughtfully explores womanhood’s many facets.” —Booklist “Unabashedly feminist . . . elegant, intelligent, compulsively entertaining. . . . [The Butcher’s Daughter] demonstrates the power of individuals with inner strength and determination to work for change when able to choose a life of their own design.” —Foreword Reviews (starred review)
Not long ago, John Shirting--quiet young Chicagoan, wizard of self-medication--held down a beloved job as a barista at Capo Coffee Family, a coffee chain and global business powerhouse. When he is deemed "too passionate" about his job, he is let go. Shirting makes it his mission to return to the frothy Capo's fold by singlehandedly breaking into a new market and making freshly post-communist Prague safe for free-market capitalism. Unfortunately, his college nemesis, Theodore Mizen, a certified socialist, has also moved there, and is determined to reverse the Velvet Revolution, one folk song at a time. After Shirting experiences the loss of his sole "new-hire" -- a sad, arcade game-obsessed prostitute -- it is not long before his grasp on his mission and, indeed, his sanity, comes undone, leaving him at the mercy of two-bit Mafiosi, a pair of Golem trackers, and his own disgruntled phantom. A dazzling combination of Everything is Illuminated and Don Quixote, with a jigger of Confederacy of Dunces, and Lord of the Barnyard, Keeping Bedlam at Bay in the Prague Café is the first novel to so exquisitely capture the ambiance of expat Prague. Poised to be an underground classic, it asks: what does it mean to be sane in a fast-changing world? From the Trade Paperback edition.
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
"Publish Like the Pros: A Brief Guide to Quality Self-Publishing" is a must-read for new authors who want to get it right when self-publishing their books. Self-publishing is a perplexing and ever-shifting landscape; it's easy for authors to get taken in by self-publishing companies that promise the moon but don't deliver. In just 88 pages, "Publish Like the Pros" takes the confusion out of self-publishing and gives authors the six steps to publishing quality professional books that don't scream "I'm self-published!!" The self-publishing author will find everything he or she needs to get started, including cover design, book titles, typesetting, editing, and proofreading, and a special chapter on book distribution, pricing and marketing. Written by a book designer with years of experience working with both first-time authors and seasoned publishers, "Publish Like the Pros" speaks directly to new authors who want to publish a book that they can feel proud of and that sells! Industry leaders praise "Publish Like the Pros" DeFilippo has written a complete overview of the book industry and the publishing process that will allow both authors and self-publishers to make their way through the self-publishing process quickly and successfully. I was amazed at the up-to-date insights and money-saving advice in this book! Want to do it right? Want to avoid a lot of the mistakes that plague first time self-publishers? Read "Publish Like the Pros" and call 1106 Design. -Amy Collins, owner of The Cadence Group and New Shelves Distribution, http: //ww.thecadencegrp.com/distribution Traditional self-publishing has been hijacked (I should know!). Authors who follow the "do-it-yourself" approach recommended by self-serving POD publishers soon discover that plain covers do not attract buyers. In "Publish Like the Pros: A Brief Guide to Quality Self-Publishing," Michele DeFilippo explains how quality books have always been created-with an eye to the future. Armed with this advice, authors can take full advantage of today's unprecedented opportunity to distribute and promote their books without middlemen, and successfully compete in the book publishing industry. -Dan Poynter, author of "The Self-Publishing Manual" As a book shepherd who turns unpublished writers into well-published authors, I'm constantly guiding authors away from cheap junk and toward choices that create a book that looks and sounds as good as or better than anything coming out of the big publishers. DeFilippo's pleas for professionalism will be very helpful in convincing my clients that it's much better to self-publish the right way-if you want to create a book that will sell copies and influence people. -Shel Horowitz, book shepherd and book marketing specialist, http: //shelhorowitz.com
