Butchers' Advocate, Dressed Poultry and the Food Merchant
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Publisher:
Published: 1896
Total Pages: 948
ISBN-13:
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Author:
Publisher:
Published: 1896
Total Pages: 948
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Published: 1964
Total Pages: 808
ISBN-13:
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Published: 1954
Total Pages: 862
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DOWNLOAD EBOOKAuthor: Charles E. Shelby
Publisher:
Published: 1968
Total Pages: 242
ISBN-13:
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Published: 1927
Total Pages: 212
ISBN-13:
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Published: 1904
Total Pages: 1034
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DOWNLOAD EBOOKAuthor: Herbert Park Stutts
Publisher:
Published: 1961
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKThis bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1967
Total Pages: 794
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DOWNLOAD EBOOKAuthor: Alfred Joseph Burns
Publisher:
Published: 1961
Total Pages: 418
ISBN-13:
DOWNLOAD EBOOKReferences in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U.S. Department of Agriculture and State agricultural experiment station workers comprise most of the listing. However, reports of some private research groups are also presented. Periodical literature and some foreign publications giving research results are also included.