Bushmen, Botany and Baking Bread
Bushmen, Botany and Baking Bread

Author: Dold,Tony Dold,Tony

Publisher: African Books Collective

Published: 2021-02-26

Total Pages: 367

ISBN-13: 1920033750

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Bushmen, Botany and Baking Bread: Mary Pocock's record of a journey with Dorothea Bleek across Angola in 1925 presents the record of a remarkable overland journey documented by the botanist Mary Agard Pocock and illustrated, in colour, with her photographs, sketches and paintings of southern Angola, its people and its plants. The purpose of the six-month-long expedition, by boat, on foot and by machila, was primarily for the renowned ethnologist Dorothea Bleek to collect ethnographic information of the last remaining Bushmen of the region. Besides her role as aide-de-camp, Mary Pocock's intention was to study the flora. She collected almost 1000 plant specimens from this virtually unexplored region, several of which proved to be new to science. A talented artist and photographer, Pocock also described, painted and photographed Bushmen in their villages. These are unique and rare representations of daily activities such as spinning cotton, preparing food, forging metal, playing musical instruments and dancing. Her meticulous daily travel account, glass plate slides, negatives, sketches and paintings have now been rescued from oblivion and collated, edited and presented here for the first time. Bushmen, Botany and Baking Bread will appeal to those interested in Bushmen ethnology, African botany, early 20th century African travel, and not least the significance of gender in scientific exploration of that era.

Plant Collectors in Angola
Plant Collectors in Angola

Author: Estrela Figueiredo

Publisher: University of Chicago Press

Published: 2024

Total Pages: 355

ISBN-13: 0226832082

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"For any region, understanding historical botanical exploration, plant collection, and preserved specimens is critically important for research and conservation. In this book, Estrela Figueiredo and Gideon F. Smith, both botanists with expertise on the taxonomy of African plants, provide the first thorough and comprehensive account of plant collecting in Angola, a large country in south-tropical Africa. An essential book for anyone concerned with the biodiversity and history of Africa, this authoritative work offers insights on the lives, times, and endeavors of 358 collectors. In addition, the authors present analyses of the records that accompanied the collectors' preserved specimens. Illustrated in color throughout, the result fills a serious void in the current knowledge of the botanical and exploration history of Africa"--

Women and Photography in Africa
Women and Photography in Africa

Author: Darren Newbury

Publisher: Routledge

Published: 2020-10-26

Total Pages: 310

ISBN-13: 1000185877

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This collection explores women’s multifaceted historical and contemporary involvement in photography in Africa. The book offers new ways of thinking about the history of photography, exploring through case studies the complex and historically specific articulations of gender and photography on the continent, and attending to the challenge and potential of contemporary feminist and postcolonial engagements with the medium. The volume is organised in thematic sections that present the lives and work of historically significant yet overlooked women photographers, as well as the work of acclaimed contemporary African women photographers such as Héla Ammar, Fatoumata Diabaté, Lebohang Kganye and Zanele Muholi. The book offers critical reflections on the politics of gendered knowledge production and the production of racialised and gendered identities and alternative and subaltern subjectivities. Several chapters illuminate how contemporary African women photographers, collectors and curators are engaging with colonial photographic archives to contest stereotypical forms of representation and produce powerful counter-histories. Raising critical questions about race, gender and the history of photography, the collection provides a model for interdisciplinary feminist approaches for scholars and students of art history, visual studies and African history.

The National Union Catalog
The National Union Catalog

Author:

Publisher:

Published: 1959

Total Pages: 320

ISBN-13:

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Constitutes the quinquennial cumulation of the National union catalog . . . Motion pictures and filmstrips.

An Edible History of Humanity
An Edible History of Humanity

Author: Tom Standage

Publisher: Bloomsbury Publishing USA

Published: 2010-05-03

Total Pages: 286

ISBN-13: 0802719910

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A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.

Tea in Health and Disease Prevention
Tea in Health and Disease Prevention

Author: Victor R Preedy

Publisher: Elsevier

Published: 2024-09-14

Total Pages: 1030

ISBN-13: 0443141592

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While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as epigallocatechin gallate and antioxidants. Tea in Health and Disease Prevention, Second Edition, is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians. Covers and compares features, benefits, and potential negative effects of the most important types of tea, including green, black, and white Identifies therapeutic benefits of teas for new product development Offers a “one stop shop” for research in this area, compiling both foundational and cutting-edge topics into one resource Includes a dictionary of key terms, other health effects of tea or extracts, and a summary point section within each chapter for a quick reference