Bulletin of the Agricultural Chemical Society of Japan
Author:
Publisher:
Published: 1927
Total Pages: 516
ISBN-13:
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Bulletin of the Chemical Society of Japan
Author: Nihon Kagakkai
Publisher:
Published: 1928
Total Pages: 698
ISBN-13:
DOWNLOAD EBOOKBulletin of the Agricultural Chemical Society of Japan
Author:
Publisher:
Published: 1926
Total Pages: 202
ISBN-13:
DOWNLOAD EBOOKSerials Currently Received by the National Agricultural Library, a Keyword Index
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1974
Total Pages: 1338
ISBN-13:
DOWNLOAD EBOOKSerials Currently Received by the National Agricultural Library, 1975
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1976
Total Pages: 1392
ISBN-13:
DOWNLOAD EBOOKJapanese Serial Publications in the National Agricultural Library
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1962
Total Pages: 190
ISBN-13:
DOWNLOAD EBOOKThe Yeasts
Author: Anthony H. Rose
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 661
ISBN-13: 008092543X
DOWNLOAD EBOOKThis classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Bulletin of the Agricultural Chemical Society of Japan
Author:
Publisher:
Published: 1927
Total Pages: 742
ISBN-13:
DOWNLOAD EBOOKVol. 2-18 (whole no. 20-219) and v. 23- include abstracts of papers (called transactions in earlier vols.) which appear in Nippon nōgei kagaku kaishi.
Bibliographies and Literature of Agriculture
Author:
Publisher:
Published: 1978
Total Pages: 496
ISBN-13:
DOWNLOAD EBOOKHistory of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2014-02-19
Total Pages: 3377
ISBN-13: 1928914659
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
