"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.
Happy New Almanac Year! It’s time to celebrate the 230th edition of The Old Farmer’s Almanac! Long recognized as North America’s most-beloved and best-selling annual, this handy yellow book fulfills every need and expectation as a calendar of the heavens, a time capsule of the year, an essential reference that reads like a magazine. Always timely, topical, and distinctively “useful, with a pleasant degree of humor,” the Almanac is consulted daily throughout the year by users from all walks of life. The 2022 edition contains the fun facts, predictions, and feature items that have made it a cultural icon: traditionally 80 percent–accurate weather forecasts; notable astronomical events and time-honored astrological dates; horticultural, culinary, fashion, and other trends; historical hallmarks; best fishing days; time- and money-saving garden advice; recipes for delicious dishes; facts on folklore, farmers, home remedies, and husbandry; amusements and contests; plus too much more to mention—all in the inimitable Almanac style that has charmed and educated readers since 1792.
Recovered in the mid-1990s from the attic of a Turnbull family descendant, Martha Turnbull's garden diary offers the most extensive surviving first-hand account of nineteenth-century plantation life and gardening in the Deep South. Landscape architecture professor and preservationist Suzanne Turner spent fifteen years transcribing and annotating the original manuscript, making it accessible to twenty-first-century gardening enthusiasts. The resulting dialogue between Turnbull's diary entries and Turner's illuminating notes demonstrates the pivotal role that kitchen and pleasure gardens held in the lives of planter families. In addition, the diary documents the relationship between the mistress and the enslaved whose labor made her vast gardens possible. Turner's exquisite interpretation reveals not only an energetic gardener but also a well-read one, eager to experiment with the newest gardening trends. Illustrated with engravings from period books, journals, and nursery catalogs, Turner's annotations provide the reader with a deeper understanding of American horticultural history. The diary, spanning the years 1836 through 1894, reveals the portrait of a courageous and resilient woman. After the tragic loss of her two sons and husband prior to the Civil War, Martha assumed full responsibility for her family and the plantation. She endured living under siege during the war and persevered during Reconstruction by growing and selling food as a truck farmer. By working daily in her ornamental garden and faithfully maintaining her diary for nearly sixty years, she found the solace and peace to look forward to the future.
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
*THE ORIGINAL & BESTSELLING ALMANAC * 'Indispensable' - Sir Bob Geldof A perfect toolkit connecting with the world around us and the year ahead as it unfolds - all in a compact and pocket size that just begs you to pick it up and browse. The Almanac: A Seasonal Guide to 2020 reinvents the tradition of the rural almanac for a new audience. It gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. There are also features on each month's unique nature, such as the meteor shower of the month, beehive behaviour, folklore and stories, seasonal recipes and charts tracking moon phases and tides. You will find yourself referring to the almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close. PRAISE FOR THE ALMANAC: A SEASONAL GUIDE: 'The perfect companion to the seasons' - India Knight 'This book is your bible' - the Independent 'An ideal stocking filler' - The English Garden 'I love this gem of a book' - Cerys Matthews
A family patriarch is consumed by the hunt for the mythical, elusive sasquatch he encountered in his youth -- a quest that soon morphs into a desire to slay the beast.
