Mandate, structures and practices of Africa’s regional and subregional organizations in the development and implementation of normative food and agriculture instruments

Mandate, structures and practices of Africa’s regional and subregional organizations in the development and implementation of normative food and agriculture instruments

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org. [Author] [Author]

Published: 2024-08-12

Total Pages: 152

ISBN-13: 9251388911

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The African Union (AU) declared 2022 as the "Year of Nutrition" to address persistent food insecurity and malnutrition in Africa. Despite progress, challenges remain due to policy failures, conflict, climate issues, and global economic imbalances. In 2021, 322 million Africans faced severe food insecurity, with sub-Saharan Africa being the most affected. To tackle these issues, the AU and regional economic communities (RECs) prioritize food security and agriculture. Key frameworks like Agenda 2063 aim for a continent with stable, nutritious food sources. The AU and RECs have developed various instruments to support their Member States in these efforts. FAO commissioned CEFROHT to study the governance of the AU and RECs in sub-Saharan Africa, focusing on food and agriculture policies, implementation challenges, and collaboration opportunities. CEFROHT analyzed the activities of key organizations, including EAC, IGAD, SADC, CEMAC, CEN–SAD, CILSS, ECOWAS, ECCAS, and COMESA. The report highlights their governance structures, normative frameworks, and potential areas for collaboration with FAO.


Roadmap – Developing a risk-informed and shock-responsive social protection System – Cambodia

Roadmap – Developing a risk-informed and shock-responsive social protection System – Cambodia

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-12-22

Total Pages: 92

ISBN-13: 9251336482

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The roadmap aims to support the Royal Government of Cambodia (RGC) and its development partners in their current efforts in social assistance and disaster risk management. It aimed at policy makers, legislative bodies, UN agencies and donors at national and sub-national levels.


Science and Policy in Natural Resource Management

Science and Policy in Natural Resource Management

Author: Helen E. Allison

Publisher: Cambridge University Press

Published: 2006-08-31

Total Pages: 202

ISBN-13: 1139458604

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This book was first published in 2006. Despite many well-intentioned policies and changes to management practices, the world's natural resources continue to decline. The roles and interplay between science and policy in the regional broadacre agriculture landscape are examined here, offering readers a thorough understanding of the complex interactions that occur across spatial scales to produce the regional-scale impacts. The fundamental causes of resource degradation, social decline and environmental pollution are addressed, examining the cross-scale drivers from the individual farm level to the global level of commodity systems. Broadacre agriculture is a common land use throughout all continents of the world and is driven by the same type of dynamics, and this case study of the Western Australia agricultural region can be used to clearly demonstrate the principles for other agricultural systems. Aimed at academics, ranging from researchers through to policy analysts, this book will inspire innovation and action in sustainable natural resource management.


Building agricultural resilience to natural hazard-induced disasters

Building agricultural resilience to natural hazard-induced disasters

Author: The Organisation for Economic Co-operation and Development

Publisher: Food & Agriculture Org.

Published: 2021-06-09

Total Pages: 174

ISBN-13: 9251345171

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Natural hazard induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long lasting impacts on agricultural sectors around the world. With climate change set to amplify many of these impacts, a “business as usual” approach to disaster risk management in agriculture cannot continue if we are to meet the challenges of agricultural productivity and sustainability growth, and sustainable development. Drawing from seven case studies – Chile, Italy, Japan, Namibia, New Zealand, Turkey and the United States – this joint OECD?FAO report argues for a new approach to building resilience to NHID in agriculture. It explores the policy measures, governance arrangements, on?farm strategies and other initiatives that countries are using to increase agricultural resilience to NHID, highlighting emerging good practices. It offers concrete recommendations on what more needs to be done to shift from coping with the impacts of disasters, to an ex ante approach that focuses on preventing and mitigating the impacts of disasters, helping the sector be better prepared to respond to disasters, and to adapt and transform in order to be better positioned for future disasters.


Creating Successful Communities

Creating Successful Communities

Author: Luther Propst

Publisher: Island Press

Published: 2012-07-11

Total Pages: 250

ISBN-13: 1597269166

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Creating Successful Communities is a practical compendium of techniques for effective land use and growth management. It offers a framework for land-use decisionmaking and growth management: techniques for protecting key resources such as agricultural land, open space, historic and cultural structure, aesthetics, and rivers and wetlands as well as ways to organize effectively. The companion Resource Guide provides detailed information on topics covered in I>Creating Successful Communities.


MAINSTREAMING ECOSYSTEM SERVICES AND BIODIVERSITY INTO AGRICULTURAL PRODUCTION AND MANAGEMENT IN THE PACIFIC ISLANDS

MAINSTREAMING ECOSYSTEM SERVICES AND BIODIVERSITY INTO AGRICULTURAL PRODUCTION AND MANAGEMENT IN THE PACIFIC ISLANDS

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-08

Total Pages: 161

ISBN-13: 9251095299

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This guidance document is designed to assist Pacific Island countries and territories in finding synergies between two important realms of policies and international commitments: sustainable management of chemicals and biodiversity conservation and use. It details the linkages between ecosystem services and biodiversity in agriculture, specifically in relation to soil health, ecological management of pests, weeds and invasive alien species, agroforestry, organic farming systems and ecotourism. It analyses current policies and best practices across the subregion and highlights key policy entry points for mainstreaming approaches to agriculture that reduce the use of agrochemicals. Produced under the EU-funded project “Capacity Building Related to Multilateral Environmental Agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries – Phase 2”, the document will guide countries in revising their strategies or policies related to chemical and biodiversity management. In particular, it will assist countries in revising or implementing their National Biodiversity Strategies and Action Plans (NBSAPs) to help them meet a number of Aichi Biodiversity Targets relevant to the agriculture sector.


Developing Sustainable Food Value Chains

Developing Sustainable Food Value Chains

Author: David Neven

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2014

Total Pages: 92

ISBN-13:

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Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.


Conservation Policies for Agricultural Biodiversity

Conservation Policies for Agricultural Biodiversity

Author: Lekha Laxman

Publisher: Woodhead Publishing

Published: 2023-08-16

Total Pages: 400

ISBN-13: 0128214589

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Conservation Policies for Agricultural Biodiversity: A Comparative Study of Laws and Policies focuses on the challenge of securing the ecological future of the planet and its inhabitants by exploring the Convention of Biological Diversity and the Nagoya Protocol on Access and Benefit Sharing and WTO laws, such as SPSS, TBT GATT. This book demonstrates how the urgent problem of biodiversity loss can be addressed by challenging notions of national self-interest and security for the purpose of implementing policies that will benefit humanity and, more importantly, ensure the future of our planet. - Delves into the current approaches adopted in the framework of global environmental governance - Investigates the origins, operations and effects of legal regimes, policies and practices related to the conservation of biodiversity - Presents a comparative study of laws and policies, providing an in-depth understanding of the factors behind the lack of success in conserving agricultural biodiversity