Ken Smith's life-long accumulation of knowledge about the Buffalo River country, including complete trail and river guides and a fascinating sourcebook for geology and history of the Buffalo river area. All in a compact size, with more than 170 photos, maps, and diagrams. Coordinated with National Geographic Maps, Trails Illustrated. Ken Smith is the author-photographer of The Buffalo River Country, the Ozark Society Foundation classic now in its ninth printing.
Under the auspices of the 1938 Flood Control Act, the U.S. Corps of Engineers began to pursue an aggressive dam-building campaign. A grateful public generally lauded their efforts, but when they turned their attention to Arkansas’s Buffalo River, the vocal opposition their proposed projects generated dumbfounded them. Never before had anyone challenged the Corps’s assumption that damming a river was an improvement. Led by Neil Compton, a physician in Bentonville, Arkansas, a group of area conservationists formed the Ozark Society to join the battle for the Buffalo. This book is the account of this decade-long struggle that drew in such political figures as supreme court justice William O. Douglas, Senator J. William Fulbright, and Governor Orval Faubus. The battle finally ended in 1972 with President Richard Nixon’s designation of the Buffalo as the first national river. Drawing on hundreds of personal letters, photographs, maps, newspaper articles, and reminiscences, Compton’s lively book details the trials, gains, setbacks, and ultimate triumph in one of the first major skirmishes between environmentalists and developers.
This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.
These wonderfully detailed, beautifully printed photographs are about adventures and discoveries: the Buffalo River and its towering bluffs, side canyons with hidden waterfalls, natural bridges, historic places, and more.
The Way of the Buffalo is a spiritual journey, not a handbook on how to do it, but rather lessons learned by two small time entrepreneurs over a three decade experience about the business of business. This collection of essays shares a unique perspective on the spirit of the entrepreneur, the will to sell, and the art of providing products and services to the public.
Like the first edition, the second edition of Learning by Doing: A Handbook for Professional Learning Communities at Work helps educators close the knowing-doing gap as they transform their schools into professional learning communities (PLCs).
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
