Buffalo, long the world's champion scapegoat city, is lionized and becomes an Aspen for the 21st century, a world center for humanism, food and recreation, through a billion dollar media scam involving, fictionally, prominent real-life Buffalo-born media celebrities.
Eager for a day off from school, Ruthie invents a song and dance in hopes of bringing about a big snowfall, and soon the entire school is dancing with her.
As I thought of writing a second book my mind drifted toward a theme to draw out my thoughts. I dont know when numbers** became the tool, the angle Id use to tell my stories. Perhaps it was my frequent trips down Hertel Avenue that suggested the use of numbers. I would glance to the left at a small shop and memories of my dad and his watch repair shop would quickly emerge. Vivid pictures flashed in my minds eye- dad bent over his work bench or standing in front of the shop near a window marked Jewelry Repair. Today my eye rests on the number- 638the same number, the address of the shop of my memories. The first episode I wrote thus emerged- 638 The Watchmakers Shop. It was a deciding moment. I would reach into my life to tell the stories based on the numbers that would be associated with each. Thus I began to seek out those numbers. They might refer to dates, years, months, addresses, age, room numbers, school numbers, grades in school, a count of items or people.and on and on. The point- each provoked a story to tell. However, the real story- the story intended for the reader is hidden in the scriptural reflection that follows each episode. Here the reader is exposed to the Word of God. Here the reader will find the place for his story and is able to find God in the rubble of his own life and numbers if he but listen. .. Although each episode is related to a number, they were written randomly. The reader will read them in numerical order beginning with 1 and ending with ? Something came to my attention as I was well into writing. I received an email that asked the question: Do you know why 1 is one, 2 is two, 3 is three, 4 is four. I enjoyed the logic that traced them 1-9. that attached number with its numeral. The answer is There are angles! Very interesting is: 0! For a peek at numbers from this angle, for your information- be it fact or fiction, I have included pictures and internet info showing the primitive forms of numbers known as Arabic algorithms*** rather than roman algorithms. However the queen of internet encyclopedias- Wikipedia, debunks the theory as urban myth. For me, myth or not, as I reflected on my writing, I realized that I had been doing just that- checking out the angles associated with each number that told a story and finding God in the rubble of those numbers.
A stuffed buffalo, a plush stingray, and a plastic ball venture outdoors and discover snow for the very first time in this delightful wintry picture book. Lumphy, StingRay, and Plastic—the toys from the beloved chapter books Toys Go Out, Toy Dance Party, and Toys Come Home—are back in a glorious full-color picture book, perfect for gift-giving this holiday season. Acclaimed author Emily Jenkins and Caldecott Medal–winning illustrator Paul Zelinsky have created a book destined to become a classic. Children who have loved listening to the Toys trilogy, as well as those meeting the toys for the very first time, will be thrilled to see Lumphy, StingRay, and Plastic venture outdoors to play in the snow. Together the toys build a snowman, make snow angels, and, when day is done, head back inside their cozy house and wait for the return of the Little Girl.
Explore the classic and modern food traditions of Buffalo Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.