Beer in Buffalo has a long and storied history, starting with its first drinking establishment - the Cold Spring Tavern - opening in 1805. Joseph Webb opened the first brewery in Black Rock in 1811 and by 1831, more than 173,000 bushels of wheat passed through Buffalo to become beer. This book will explore the sudsy story of Buffalo beer and the history of brewing in the Nickel City
If you want to learn everything about and enjoy craft beers, then check out "HowExpert Guide to Craft Beer" now. Are you ready to explore the weird, wild, wonderful world of American craft beer? With thousands of beers and scores of beer styles out there, getting started can be daunting. This book will take you through beer and brewing basics and guide newcomers to the craft scene. This book covers: A brief history of beer, from Mesopotamia to Prohibition and beyond A primer on how beer is made An extensive rundown of styles and trends Tips for the craft beer taproom Tips for where to find good beer Insider discussions about the future of craft beer A guide to the contemporary online community of beer fans Recommendations for fun craft beer-related activities Spotlights of important modern American brewers Over 100 specific beer recommendations If you have ever wondered about the difference between a Stout and a Porter, this is the book for you. You will learn why those super-popular, hoppy beers are called India Pale Ales. You'll learn why so many beers are aged in Bourbon barrels today. Once you're finished, you will be a bonafide craft beer aficionado! The days of tepid, boring beer are long gone. Now, you can enjoy some world-class brews that will satisfy your curiosity and challenge your tastes. So, get ready for a crazy, inspiring journey into all things sudsy. Warning: this guide will make you extremely thirsty! Check out "HowExpert Guide to Craft Beer" now! About the Expert Paul Deines is a beer and culture journalist from New York. His work has appeared in SR-Mag, Brew Studs, and Hop Culture. He has traveled the country, exploring the influence of the craft beer industry in America. This has put him in close contact with brewers, scientists, lobbyists, economists, advocates, and aficionados. Paul also ghostwrites novels, crafts marketing copy, and writes video game dialogue. He is a produced playwright and director whose work has been performed on stages in New York, Boston, Florida, West Virginia, Indiana, and Kentucky. HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.
For beer servers and fans alike, The 60-Minute Primer is a crash course to quickly gain immediately usable knowledge of specialty and craft beer. Like learning a new language from the ground up, The 60-Minute Primer is designed to immerse you in the "alphabet and grammar" of beer language, the bare-bones knowledge including ingredients, jargon, styles, service, and more to get you the tools you need to begin enjoying beer and communicating more effectively about it.
Beer in Buffalo has a long and storied history, starting with its first drinking establishment - the Cold Spring Tavern - opening in 1805. Joseph Webb opened the first brewery in Black Rock in 1811 and by 1831, more than 173,000 bushels of wheat passed through Buffalo to become beer. This book will explore the sudsy story of Buffalo beer and the history of brewing in the Nickel City
