Your body needs good food in order to stay healthy and strong. Which healthy foods do you eat? With a focus on nourishment, this nonfiction book aligns to Next Generation Science Standards and encourages children to make healthy food choices. Vivid photographs paired with simple sentences will keep children engaged from cover to cover. This 6-Pack includes six copies of this Level B title and a lesson plan that specifically supports Guided Reading instruction.
Your body needs good food in order to stay healthy and strong. Which healthy foods do you eat? With a focus on nourishment, this Spanish-translated book aligns to Next Generation Science Standards and encourages children to make healthy food choices. Vivid photographs paired with simple sentences will keep children engaged from cover to cover. This 6-Pack includes six copies of this Level B title and a lesson plan that specifically supports guided reading instruction.
Your body needs good food in order to stay healthy and strong. Which healthy foods do you eat? With a focus on nourishment, this Spanish-translated book aligns to Next Generation Science Standards and encourages children to make healthy food choices. Vivid photographs paired with simple sentences will keep children engaged from cover to cover.
Early readers learn how to make healthy choices in this Spanish-translated nonfiction introduction to nutrition and eating right. Featuring vivid, colorful photos and simple, informational text, this book teaches children the benefits of healthy eating and encouraged to make healthy decisions. This 6-Pack includes six copies of this Level I title and a lesson plan that specifically supports guided reading instruction.
Bueno para mí: Comida saludable (Good for Me: Healthy Food) builds critical literacy skills with this exciting Spanish-translated nonfiction reader. Engage students with fascinating content that will keep them enthralled from the first page to the last. Focusing on healthy food, children will be introduced to the type of foods that keep us strong. This informational text features simple phrases, exact text-to-image relationships, vivid photographs, and large font to encourage students to examine nourishing foods. Aligned with state standards, Bueno para mí: Comida saludable (Good for Me: Healthy Food) features age-appropriate content that prepares students for college and career readiness.
(abridged and revised) This reference grammar offers intermediate and advanced students a reason ably comprehensive guide to the morphology and syntax of educated speech and plain prose in Spain and Latin America at the end of the twentieth century. Spanish is the main, usually the sole official language of twenty-one countries,} and it is set fair to overtake English by the year 2000 in numbers 2 of native speakers. This vast geographical and political diversity ensures that Spanish is a good deal less unified than French, German or even English, the latter more or less internationally standardized according to either American or British norms. Until the 1960s, the criteria of internationally correct Spanish were dictated by the Real Academia Espanola, but the prestige of this institution has now sunk so low that its most solemn decrees are hardly taken seriously - witness the fate of the spelling reforms listed in the Nuevas normas de prosodia y ortograjia, which were supposed to come into force in all Spanish-speaking countries in 1959 and, nearly forty years later, are still selectively ignored by publishers and literate persons everywhere. The fact is that in Spanish 'correctness' is nowadays decided, as it is in all living languages, by the consensus of native speakers; but consensus about linguistic usage is obviously difficult to achieve between more than twenty independent, widely scattered and sometimes mutually hostile countries. Peninsular Spanish is itself in flux.
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Shake it up in Spanish with a little help from your friends Looking to break the ice in Barcelona? Flirt in Fajardo? If you want to connect with Spanish speakers, then get in on the conversation with your instant amigas, Pepa and Pili, and experience the real-world rhythm of everyday Spanish. Join the party and learn hundreds of expressions with their formal, informal, and “downtown” variations including tips on how and when to use them. So, if you want to mingle in Madrid, then you'll want to know how to say... ¿Eres de Madrid? Are you from Madrid? ¿Estudias o trabajas? Are you studying or working? ¿Te importa si me siento aquí? Do you mind if I sit here? ¿Estás libre esta tarde? Are you free this afternoon?
