Your body needs good food in order to stay healthy and strong. Which healthy foods do you eat? With a focus on nourishment, this Spanish-translated book aligns to Next Generation Science Standards and encourages children to make healthy food choices. Vivid photographs paired with simple sentences will keep children engaged from cover to cover.
Your body needs good food in order to stay healthy and strong. Which healthy foods do you eat? With a focus on nourishment, this nonfiction book aligns to Next Generation Science Standards and encourages children to make healthy food choices. Vivid photographs paired with simple sentences will keep children engaged from cover to cover. Including six copies of Good for Me: Healthy Food and an accompanying lesson plan, this 6-Pack provides standards-based activities that will engage kindergarten students, support reading and writing competency, and develop content-area literacy.
Your body needs good food in order to stay healthy and strong. Which healthy foods do you eat? With a focus on nourishment, this Spanish-translated book aligns to Next Generation Science Standards and encourages children to make healthy food choices. Vivid photographs paired with simple sentences will keep children engaged from cover to cover. This 6-Pack includes six copies of this Level B title and a lesson plan that specifically supports guided reading instruction.
Bueno para mí: Comida saludable (Good for Me: Healthy Food) builds critical literacy skills with this exciting Spanish-translated nonfiction reader. Engage students with fascinating content that will keep them enthralled from the first page to the last. Focusing on healthy food, children will be introduced to the type of foods that keep us strong. This informational text features simple phrases, exact text-to-image relationships, vivid photographs, and large font to encourage students to examine nourishing foods. Aligned with state standards, Bueno para mí: Comida saludable (Good for Me: Healthy Food) features age-appropriate content that prepares students for college and career readiness.
Bueno para mí: Comida saludable (Good for Me: Healthy Food) builds critical literacy skills with this exciting Spanish-translated nonfiction reader. Engage students with fascinating content that will keep them enthralled from the first page to the last. Focusing on healthy food, children will be introduced to the type of foods that keep us strong. This informational text features simple phrases, exact text-to-image relationships, vivid photographs, and large font to encourage students to examine nourishing foods. Aligned with state standards, Bueno para mí: Comida saludable (Good for Me: Healthy Food) features age-appropriate content that prepares students for college and career readiness.
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
(abridged and revised) This reference grammar offers intermediate and advanced students a reason ably comprehensive guide to the morphology and syntax of educated speech and plain prose in Spain and Latin America at the end of the twentieth century. Spanish is the main, usually the sole official language of twenty-one countries,} and it is set fair to overtake English by the year 2000 in numbers 2 of native speakers. This vast geographical and political diversity ensures that Spanish is a good deal less unified than French, German or even English, the latter more or less internationally standardized according to either American or British norms. Until the 1960s, the criteria of internationally correct Spanish were dictated by the Real Academia Espanola, but the prestige of this institution has now sunk so low that its most solemn decrees are hardly taken seriously - witness the fate of the spelling reforms listed in the Nuevas normas de prosodia y ortograjia, which were supposed to come into force in all Spanish-speaking countries in 1959 and, nearly forty years later, are still selectively ignored by publishers and literate persons everywhere. The fact is that in Spanish 'correctness' is nowadays decided, as it is in all living languages, by the consensus of native speakers; but consensus about linguistic usage is obviously difficult to achieve between more than twenty independent, widely scattered and sometimes mutually hostile countries. Peninsular Spanish is itself in flux.
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
An updated guide to caring for a baby during its first year of life describes each stage of child development, from infancy to toddler, answers dozens of questions about child care, includes information on common childhood ailments, and discusses such topics as allergies, vaccinations, vitamins, weaning, SIDS, and newborn screening. Simultaneous.
