BROOKS FAMILY RECIPES AND STORIES
Author: Deborah Brooks Langford
Publisher: Lulu.com
Published:
Total Pages: 178
ISBN-13: 1794713336
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Cookin' It with Kix
Author: Kix Brooks
Publisher: HarperChristian + ORM
Published: 2016-08-30
Total Pages: 257
ISBN-13: 071808487X
DOWNLOAD EBOOKThe country music icon and radio/TV host shows how we all can celebrate cooking outdoors, bringing people together, and the joy of good food. We’re talking tailgating, barbecues, and parties on the patio for two or twenty. Country music icon and radio/TV host Kix Brooks showcases the All-American pastime of celebration and cooking outdoors for family and friends. With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them. In Cookin’ It with Kix, Kix highlights some of his favorite delicacies such as: D-Daddy’s Fried Fish, Big Ol’ Mess Jambalaya, Grilled and Smothered Strip Steak, Revved-Up Brussels Sprouts Slaw and more Cookin’ It with Kix will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.
Brooks Family Recipes Journal
Author: Bright Publishing
Publisher:
Published: 2018-05-04
Total Pages: 130
ISBN-13: 9781718717206
DOWNLOAD EBOOKOur fill-in-the-blanks, recipe books make great gifts.This book contains pages for 60 recipes, and it has a fill-in-the-blank Table of Contents, so you will always be able to quickly retrieve the recipes you want to reproduce.Using this format, you can document everyone's favorite family recipes, so you will always know how to prepare your best traditional family meals.Just before my grandmother passed on, we captured the recipes for all of her best dishes. We printed her recipes in multiple copies of our family recipes journal, then we gave the books as Christmas gifts the following year.My grandmother might have passed on, but her best traditional holiday meals will remain with us for generations.
Brooks Family Recipes
Author: Personalized Journals
Publisher:
Published: 2019-05-07
Total Pages: 120
ISBN-13: 9781097245598
DOWNLOAD EBOOKBlank Recipe Book To Write In: Ideal For Keeping Family Favorite Recipes Do you have scraps of paper littering your kitchen drawers with saved recipes? Or maybe you have too many bookmarks on your cell phone with recipes that you want to keep? This blank recipe book is what you need.You can print out favorite recipes from the net and paste them into your recipe book, or preserve much loved heirloom recipes from family and friends the old-fashioned way - by handYour Recipe Book can be handed down to your children, a treasured gift of happy memories of shared meals and good times 🍴 6ʺ wide x 9ʺ high, 🍴 2 Pages per recipe 🍴 A-Z Reference Glossary of Cooking Terms at the back of the book 🍴 Handy ingredient substitutions 🍴 Conversion charts for temperatures, volumes and weights 🍴 Meat cuts reference guide 🍴 Room for over 50 recipes 🍴 Space for photos, memories or special notes on each recipe 🍴 Stylish Cover Design 🍴 Click ʺLook Insideʺ to see the log book pages 🍴 Makes a great gift for Grandmothers, Mothers, Friends, Sisters, Aunts, Teachers, Nieces, Co-Workers or Daughters Personalized Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Personalized Journals
Farm from Home
Author: Amanda Brooks
Publisher: Penguin
Published: 2018-06-05
Total Pages: 466
ISBN-13: 1101983469
DOWNLOAD EBOOKFrom New York style icon and fashion insider Amanda Brooks, a charming and inspiring meditation on life in her newly adopted home, a farm in the English countryside. In search of a quieter, simpler life away from the hustle of the city, style icon and longtime New Yorker Amanda Brooks moved with her family in 2012 from New York City to her husband's farm in England. Originally intended to be a yearlong creative sabbatical, Brooks's relocation became permanent as she discovered newfound personal and professional freedom, told here through a year's changing seasons. Creatively inspiring, warm and witty, and brimming with delicious recipes and entertaining how-tos, Farm from Home is a chronicle of the joys and challenges of a more focused way of living. For anyone who has longed for an escape from their hectic schedule, whether for a week, a year, or a lifetime, Brooks shares the unexpected satisfaction of slowing down, reconnecting with nature, and making the most of each day.
Trisha's Kitchen
Author: Trisha Yearwood
Publisher: Mariner Books
Published: 2021
Total Pages: 297
ISBN-13: 0358567378
DOWNLOAD EBOOK125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what's really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly."
The Brooks Family Recipe Book
Author: Personalized Journals
Publisher:
Published: 2019-05-09
Total Pages: 120
ISBN-13: 9781097523771
DOWNLOAD EBOOKHeritage Family Recipe Book To Write In: Ideal For Keen Cooks to Keep Family Favorite Secret Recipes Safe for the Next Generation Do you have your family equivalent of Colonel Saunders secret Chicken recipe? Or do you have a special Cola recipe that only your family members know? This blank recipe book is what you need.Capture Grandmas best recipes in her handwriting, Note down Dad�s special Barbecue meat rub, print out your favorite recipes from the net and paste them into your recipe book, or treasure and protect much loved heirloom recipes from family and friends the old-fashioned way - by handYour Recipe Book can be handed down to your children to be a treasured gift of happy memories of shared meals and good times 🍴 6ʺ wide x 9ʺ high, 🍴 2 Pages per recipe 🍴 A-Z Reference Glossary of Cooking Terms at the back of the book 🍴 Handy ingredient substitutions 🍴 Conversion charts for temperatures, volumes and weights 🍴 Meat cuts reference guide 🍴 Room for over 50 recipes 🍴 Space for photos, memories or special notes on each recipe 🍴 Stylish Cover Design 🍴 Click ʺLook Insideʺ to see the log book pages 🍴 Makes a great gift for Grandmothers, Mothers, Friends, Sisters, Aunts, Teachers, Nieces, Co-Workers or Daughters Personalized Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Personalized Journals
Brooks Family Recipes from the Late 1880's, Brooksville, (New Haven), Vermont
Author:
Publisher:
Published: 2005
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKHome Cooking with Trisha Yearwood
Author: Trisha Yearwood
Publisher: Clarkson Potter
Published: 2011-07-27
Total Pages: 226
ISBN-13: 0307984974
DOWNLOAD EBOOKCountry music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
