British Stuff

British Stuff

Author: Geoff Hall

Publisher: Summersdale

Published: 2016-05-12

Total Pages: 232

ISBN-13: 1783728140

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This fascinating, full-colour, photographic compendium invites you to discover contemporary Britain through its everyday objects. Showcasing a wealth of iconic British design staples – from the Mini and the Anglepoise lamp to wellies and Worcestershire sauce – this must-have guide will help you to understand British culture from the inside out.


British Stuff

British Stuff

Author: Geoff Hall

Publisher: Summersdale

Published: 2013-03-04

Total Pages: 0

ISBN-13: 9781849533683

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This fascinating full-colour photographic compendium invites you to discover Britain in a new way, through the everyday objects that are part of the fabric of contemporary life in the UK. Containing a wealth of iconic British design staples as well as the treasures of everyday life - from the Mini and the Anglepoise lamp to M&S underwear and the Argos catalogue - this guide is a must-have for anyone who wants to understand British culture from the inside out, with all its idiosyncrasies and quirks.


British Stuff

British Stuff

Author: Geoff Hall

Publisher: Hachette UK

Published: 2016-05-12

Total Pages: 232

ISBN-13: 1783728140

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This fascinating, full-colour, photographic compendium invites you to discover contemporary Britain through its everyday objects. Showcasing a wealth of iconic British design staples – from the Mini and the Anglepoise lamp to wellies and Worcestershire sauce – this must-have guide will help you to understand British culture from the inside out.


English Food

English Food

Author: Jane Grigson

Publisher: Penguin Uk

Published: 1992

Total Pages: 384

ISBN-13: 9780140469264

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A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.


Great British Food Revival: The Revolution Continues

Great British Food Revival: The Revolution Continues

Author: Blanche Vaughan

Publisher: Weidenfeld & Nicolson

Published: 2011-11-10

Total Pages: 426

ISBN-13: 0297867679

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16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.


AIDS in the UK

AIDS in the UK

Author: Virginia Berridge

Publisher: Oxford University Press

Published: 1996-03-29

Total Pages: 434

ISBN-13: 0192593145

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Fifteen years ago the AIDS `epidemic' did not exist on the public agenda. In just over a decade the public and official response to the disease has resulted in the development of a whole network of organizations devoted to the study, containment, and practical treatment of AIDS. In this important and original analysis of AIDS policy, Virginia Berridge examines the speed and nature of the official (and unofficial) response to this new and critical historical event. The policy reaction in Britain passed through three stages. From 1981-1986 the outbreak of a new contagious disease led to public alarm and social stigmatization, with a lack of scientific certainty about the nature of the disorder. AIDS was a new and open policy area - there were no established departmental, local, or health authority mechanisms for dealing with the problem. This was a period of policy development from below, with relatively little official action and many voluntary initiatives behind the scenes. This phase was succeeded in 1986-1987 by a brief stage of quasi-wartime emergency, in which national politicians and senior civil servants intervened, and a high-level political response emerged. The response was a liberal one of `safe sex' and harm minimization rather than draconian notification or isolation of carriers. The author demonstrates that despite the `Thatcher revolution'in government in the 1980s, crisis could still stimulate a consensual response. The current period of `normalization' of the disease sees panic levels subsiding as the rate of growth slows and the fear of the unknown recedes. Official institutions have been established and formal procedures adopted and reviewed; paid professionals have replaced the earlier volunteers. The 1990s have seen change in the liberal consensus towards a harsher response and the partial repoliticization of AIDS. In this fascinating and scholarly account, Virginia Berridge analyses a remarkable period in contemporary British history, and exposes the reaction of the British political and medical elites, and of the British public to one of the most challenging issues of this century.