Traditional British Cooking
Author: Hilaire Walden
Publisher: Southwater
Published: 2018-07-20
Total Pages: 0
ISBN-13: 9781846815706
DOWNLOAD EBOOKThe food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
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The Dairy Book of British Food
Author: Elizabeth Martyn
Publisher: Random House (UK)
Published: 1988
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOK"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
British Food
Author: Colin Spencer
Publisher: Columbia University Press
Published: 2003
Total Pages: 428
ISBN-13: 9780231131100
DOWNLOAD EBOOKTraces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that define British cuisine, and recounting various culinary traditions.
Traditional British Cooking
Author: Susannah Blake
Publisher: Ryland Peters & Small
Published: 2007
Total Pages: 0
ISBN-13: 9781845974879
DOWNLOAD EBOOKSample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. Take inspiration from Soups, Appetizers, and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter or create a hearty entree from Poultry and Game. For an unbeatable Meat dinner, devote some time to making Rolled Pork Roast. No wholesome meal would be complete without something On the Side, such as crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime--the epitome of British culinary tradition--make some Scones with Clotted Cream and Strawberry Jam.*Simple recipes for classic British comfort food-a style of foood that's definitely back in fashion.*Includes recipes for Pantry essentials, such as Plum Chutney and Lemon Curd.
English Food
Author: Jane Grigson
Publisher: Penguin Uk
Published: 1992
Total Pages: 384
ISBN-13: 9780140469264
DOWNLOAD EBOOKA selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
British Food
Author: Colin Spencer
Publisher: Grub Street Publishers
Published: 2011-06-14
Total Pages: 788
ISBN-13: 190811777X
DOWNLOAD EBOOKA masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer’s masterful, readable account of Britain’s culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. “A breathtakingly comprehensive, wide-ranging and fascinating food history.” —Daily Mail
Deja Food
Author: Mary-Anne Boermans
Publisher: Random House
Published: 2017-05-25
Total Pages: 432
ISBN-13: 147352265X
DOWNLOAD EBOOKMary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
The Gilbert Scott Book of British Food
Author: Marcus Wareing
Publisher: Bantam Press
Published: 2013
Total Pages: 0
ISBN-13: 9780593070437
DOWNLOAD EBOOKNext to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. With stunning photography throughout, this book allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.
A Dark History of Chocolate
Author: Emma Kay
Publisher: Pen and Sword History
Published: 2021-11-01
Total Pages: 253
ISBN-13: 1526768313
DOWNLOAD EBOOKA Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
Gordon Ramsay’s Great British Pub Food
Author: Gordon Ramsay
Publisher: HarperCollins UK
Published: 2010-07-08
Total Pages: 253
ISBN-13: 0007359160
DOWNLOAD EBOOKIn his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
