The Angler's Book of British Freshwater Fish
The Angler's Book of British Freshwater Fish

Author: Paul Duffield

Publisher: Createspace Independent Pub

Published: 2013-02-02

Total Pages: 76

ISBN-13: 9781482339468

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This book is an reference guide for anglers to the many species of freshwater fish that can be caught the British Isles. Full colour illustrations and descriptions of all species currently listed in the official records are provided, together with information on distribution, habitat, baits and fishing methods.

British Fish and Fisheries (Classic Reprint)
British Fish and Fisheries (Classic Reprint)

Author: W. Martin

Publisher: Forgotten Books

Published: 2018-02-09

Total Pages: 202

ISBN-13: 9780656141029

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Excerpt from British Fish and Fisheries See the use made by the inhabitants of the low marshes of Egypt of nets, namely, to take fish by day, to serve as mosquito curtains at night. - Herodotus; Euterpe. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Global Atlas of Marine Fisheries
Global Atlas of Marine Fisheries

Author: Daniel Pauly

Publisher: Island Press

Published: 2016-10-06

Total Pages: 519

ISBN-13: 1610917693

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The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.

Fish, Law, and Colonialism
Fish, Law, and Colonialism

Author: Douglas Colebrook Harris

Publisher: University of Toronto Press

Published: 2001-01-01

Total Pages: 324

ISBN-13: 9780802084538

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An engrossing history, Fish, Law, and Colonialism recounts the human conflict over fish and fishing in British Columbia and of how that conflict was shaped by law. Pacific salmon fisheries, owned and managed by Aboriginal peoples, were transformed in the late nineteenth and early twentieth centuries by commercial and sport fisheries backed by the Canadian state and its law. Through detailed case studies of the conflicts over fish weirs on the Cowichan and Babine rivers, Douglas Harris describes the evolving legal apparatus that dispossessed Aboriginal peoples of their fisheries. Building upon themes developed in literatures on state law and local custom, and law and colonialism, he examines the contested nature of the colonial encounter on the scale of a river. In doing so, Harris reveals the many divisions both within and between government departments, local settler societies, and Aboriginal communities. Drawing on government records, statute books, case reports, newspapers, missionary papers and a secondary anthropological literature to explore the roots of the continuing conflict over the salmon fishery, Harris has produced a superb, and timely, legal and historical study of law as contested terrain in the legal capture of Aboriginal salmon fisheries in British Columbia.

Fish and Fisheries in the Brazilian Amazon
Fish and Fisheries in the Brazilian Amazon

Author: Renato A.M. Silvano

Publisher: Springer Nature

Published: 2020-11-21

Total Pages: 420

ISBN-13: 3030491463

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This book provides comparative data on fish ecology and small-scale fisheries between Tapajos (clear water) and Negro (black water) rivers, in the Brazilian Amazon. These rivers are less studied than white water rivers and few books on Amazon fishes have addressed more than one river basin. These data can serve as a baseline to check future changes or impacts in these rivers, which can be affected by development projects, such as highways, deforestation, mining and dams. Besides information on fish biology, the book also discusses fish uses, fisheries and its importance for riverine people, comparing these data for each fish species between sites located inside and outside conservation units. The book is an outcome of the research project ‘Linking sustainability of small-scale fisheries, fishers’ knowledge, conservation and co-management of biodiversity in large rivers of the Brazilian Amazon’, which was coordinated by the editor of this volume and funded by United States Agency for International Development (USAID) and National Academies of Science, Engineering and Medicine (NAS).

Cod
Cod

Author: Mark Kurlansky

Publisher: Vintage Canada

Published: 2011-03-04

Total Pages: 306

ISBN-13: 0307369803

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Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.