The Bride's Cook Book
Author: Laura Davenport
Publisher:
Published: 1908
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Laura Davenport
Publisher:
Published: 1908
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOKAuthor: Douglass Publishing Co
Publisher: Applewood Books
Published: 2007-12
Total Pages: 138
ISBN-13: 1429010215
DOWNLOAD EBOOKPublished by Douglass Publishing of San Francisco, this work is full of basic recipes, kitchen tips, and hints on starting the day, this work is designed to educate the new bride on how to become an efficient and effective household manager.
Author: Mary Corpening Barber
Publisher: Chronicle Books
Published: 2012-01-06
Total Pages: 674
ISBN-13: 1452108692
DOWNLOAD EBOOKThe first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.
Author: Edgar William Briggs
Publisher: Applewood Books
Published: 2008-03
Total Pages: 166
ISBN-13: 1429012595
DOWNLOAD EBOOKThis 1915 cook book, compiled by Edgar Briggs, was distributed to California brides.
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
Published: 2004-09
Total Pages: 0
ISBN-13: 9780696222115
DOWNLOAD EBOOKAmerica's bestselling cookbook presents an indispensable, timeless gift that is perfect for any bride. Included are all the recipes, tips, and information from the "New Cookbook, 12th edition," plus a special bonus chapter created especially for newlyweds, more than 750 photos and more.
Author: Rohini Singh
Publisher: Hay House, Inc
Published: 2011-07-01
Total Pages: 371
ISBN-13: 9381398194
DOWNLOAD EBOOKOver 2,60,000 copies sold. Updated and Enlarged Edition in Full Color. Taken from Rohini Singh’s early experiences in the kitchen, this book is for all those venturing into the culinary arena for the fi rst time: brides, bachelors and others new to Indian cuisine. The book is detailed, precise and caring about the novice who may be shy to ask how to get started. Right from tips on how to equip your kitchen, to step by step instructions about basic processes: kneading dough, making chapattis, cutting and chopping vegetables, to menu planning for Simple Everyday Cooking, she guides you through your first baby steps. As you grow and the book turns to Holiday Cooking, she introduces recipes for specialties from across the globe: a Thai curry,moussaka, salads and soups. More quick, one-dish meals follow in the section For Those Who Hate Cooking. Newly added in this edition, Office Lunches and Tea Time Snacks complete the repertoire. There are plenty of soups and the ‘happily ever after’ end to meals, just desserts! Essential armor for all those setting up home, and seeking to place tasty food ‘like mother makes’ on the table, this book is sure to be stained and splotched with happy memories! The best gift you can give yourself or a friend in the same situation!
Author: Jamie Geller
Publisher: Feldheim Publishers
Published: 2007
Total Pages: 377
ISBN-13: 1583309608
DOWNLOAD EBOOKAuthor: Marjorie Palmer
Publisher:
Published: 1985
Total Pages: 130
ISBN-13: 9780842301800
DOWNLOAD EBOOKAuthor: Better Homes and Gardens
Publisher: Meredith Books
Published: 2006
Total Pages: 664
ISBN-13: 9780696224034
DOWNLOAD EBOOKCompletely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.