Bride & Groom First and Forever Cookbook
Bride & Groom First and Forever Cookbook

Author: Mary Corpening Barber

Publisher: Chronicle Books

Published: 2012-01-06

Total Pages: 674

ISBN-13: 1452108692

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The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen. Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.

Williams-Sonoma Bride & Groom Cookbook
Williams-Sonoma Bride & Groom Cookbook

Author: Gayle Pirie

Publisher: Simon and Schuster

Published: 2006-03-14

Total Pages: 264

ISBN-13: 0743278550

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Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create.

The Newlywed Cookbook
The Newlywed Cookbook

Author: Sarah Copeland

Publisher: Chronicle Books

Published: 2011-12-16

Total Pages: 308

ISBN-13: 1452111502

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“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post

Better Homes and Gardens New Cook Book
Better Homes and Gardens New Cook Book

Author: Better Homes and Gardens

Publisher: Meredith Books

Published: 2006

Total Pages: 664

ISBN-13: 9780696224034

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

The Bride and Groom's First Cookbook
The Bride and Groom's First Cookbook

Author: Abigail Kirsch

Publisher: Clarkson Potter Publishers

Published: 1996-01-01

Total Pages: 326

ISBN-13: 0385476353

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A simple teaching cookbook for busy young couples who will be sharing cooking and entertaining tasks furnishes a wide variety of recipes and menu suggestions, each of which includes a list of essential utensils, a set of do-ahead instructions, and serving tips. Tour.

Oh, No, They're Engaged!
Oh, No, They're Engaged!

Author: Joy Smith

Publisher: iUniverse

Published: 2012-02

Total Pages: 161

ISBN-13: 1469753057

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"Allows any mother to carry off her parental role in planning with dignity and common sense while explaining the execution of a traditional wedding. Included is vital information on helping the couple deal with the emotional decisions, relationship issues, and budget concerns that accompany the wedding planning process--without losing sight of their dream."--P [4] of cover.

The Everything Groom Book
The Everything Groom Book

Author: Shelly Hagen

Publisher: Simon and Schuster

Published: 2010-02-18

Total Pages: 272

ISBN-13: 1440503605

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Enjoy a stress-free wedding and discover all that is required of a groom on the big day with The Everything Groom Book. Without question, you love your bride-to-be and want to spend the rest of your life with her. Ever since you popped the question, however, she’s seemed somewhat different—more anxious, more neurotic, and more fixated on the “little things” like flowers, bridal registry china, and why the bridesmaids hate their dresses. Before you head for the back door, take a deep breath—help is on the way. The Everything Groom Book is here to help you keep your sanity while your fiancé loses hers. Get no-nonsense advice on how to: -Handle the emotional roller coaster -Choose a wedding location and date -Narrow down the guest list -Know when to give your opinion—and when to hold back -Smooth over disagreements From timing the engagement to enjoying your honeymoon, The Everything Groom Book is your ticket to a hassle-free wedding.

The Korean Vegan Cookbook
The Korean Vegan Cookbook

Author: Joanne Lee Molinaro

Publisher: Penguin

Published: 2021-10-12

Total Pages: 337

ISBN-13: 0593084276

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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

Brenda Berman, Wedding Expert
Brenda Berman, Wedding Expert

Author: Jane Breskin Zalben

Publisher: Houghton Mifflin Harcourt

Published: 2009

Total Pages: 56

ISBN-13: 9780618313211

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Starred Review. Entertainingly headstrong Brenda is devastated that her favorite uncle is getting married. And her longstanding dream of wearing a gold lam flower girl frock fizzles when she hears that the bride, Florrie, envisions her flower girls in lavender taffeta. On top of that, she'll be walking the aisle with Florrie's niece, Lucy, whose golden curls are a far cry from Brenda's strands of spaghetti tresses. Just when she's sure things can't get any worse, her uncle and Florrie elope. Since they now have robbed her of her happiness not once but twice, Brenda announces, with characteristic melodrama, I'm never, ever going to speak to them again for as long as I live. Not easily defeated, Brenda and Lucy pull together a heartwarming after-the-fact celebration. Cake and punch recipes make for an appropriately festive appendix to this lively early chapter book from the creators of Baby Babka, the Gorgeous Genius. Brenda's robust personality drives the narrative as well as the art, as Chess's folksy watercolors capture the girl's expressions, which vacillate wildly between outrage and exhilaration. Ages 69. (May) Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

The Turkish Cookbook
The Turkish Cookbook

Author: Musa Dagdeviren

Publisher: Phaidon Press

Published: 2019-04-01

Total Pages: 0

ISBN-13: 9780714878157

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The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.