Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.
Explore beer styles and log your tastings in this compact journal. The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you've yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try—from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.
The Home Brewery Log This logbook allows you to take notes and keep track of everything from the yeast added, the temperature used, the gravity, the bitterness and there's a notes page to track even more. Maybe you are looking for a gift? Just grab this record book which is a perfect present for every Homebrew Enthusiast. This Home Brewing Journal includes 100 pages Beer Recipes with thoughtfully arranged charts for every brewing. Features : Format Large 8,5" × 11" Recipe index Brewing notes Ingrédients and process pages The Home brewing Journal Logbook This logbook allows you to take notes and keep track of everything from the yeast added, the temperature used, the gravity, the bitterness and there's a notes page to track even more. Maybe you are looking for a gift? Just grab this record book which is a perfect present for every Homebrew Enthusiast. This Home Brewing Journal includes 100 pages Beer Recipes with thoughtfully arranged charts for every brewing. Features : Format Large 8,5" × 11" Recipe index Brewing notes Ingredients and process pages
Homebrewers take their craft (beer) very seriously. They love to experiment and document every step they take to get the best tasting beer. This home brew master notebook allows you to track the recipe, ingredients, process, and so much more for up to 36 of your best tasting beers. This book makes the perfect companion to any home brewing kit. Features: Recipe index Brewing notes Ingredients and process pages 6x9 inches Soft cover
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Keep track of your homebrew beer recipes in a convenient and portable journal for easy access on your brew day.The journal will support both extract and all-grain brewers of all skill levels. Both metric and imperial measurement units are supported.The book allows individuals to keep a record of the grains, extracts, hops and yeast used in up to 50 beer recipes. Other brewing procedure and tasting details can also be recorded, allowing the same beer to be reproduced and modified (unless it's already perfect) once the first batch has been consumed and more is wanted!
Customized Home Brew Journal For Home Brewer (6"X9" - 15.24cm X 22.86cm - 115 Brews) Home Brew Journal is specially designed to aid you to record and improve your beer crafting skill. A home brewer will understand that a good logbook is essential and is the key to providing valuable references to raise the quality of each brew. A good recorded journal will also ensure that the final perfect brew can be repeated for future enjoyment or sales if you are exploring a home beer crafting business. A good formula for a good quality beer is what all matters! Our Home Brew Beer Journal Features: Log up to 115 craft beer recipes Brew record such as beer type, batch number, date, bottling date Recording space for details on grains, yeast, hops, other ingredients Brewing milestones that includes mash, sparge and boiling details Tasting notes Beer Tab page for your copy and cut out to paste on beer batches for easy identification Start keeping track of all your home brewing session with this portable and handy journal. Get your home brew journal today!
Customized Home Brew Journal For Home Brewer (6"X9" - 15.24cm X 22.86cm - 115 Brews) Home Brew Journal is specially designed to aid you to record and improve your beer crafting skill. A home brewer will understand that a good logbook is essential and is the key to providing valuable references to raise the quality of each brew. A good recorded journal will also ensure that the final perfect brew can be repeated for future enjoyment or sales if you exploring a home beer crafting business. A good formula for a good quality beer is what all matters! Our Home Brew Beer Journal Features: Log up to 115 craft beer recipes Brew record such as beer type, batch number, date, bottling date Recording space for details on grains, yeast, hops, other ingredients Brewing milestones that includes mash, sparge and boiling details Tasting notes Beer Tab page for your copy and cut out to paste on beer batches for easy identification Start keeping track of all your home brewing session with this portable and handy journal. Get your home brew journal today!
