Breeding Field Crops

Breeding Field Crops

Author: John M. Poehlman

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 739

ISBN-13: 9401572712

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While preparing the first edition of this textbook I attended an extension short course on writing agricultural publications. The message I remember was "select your audience and write to it. " There has never been any doubt about the audience for which this textbook was written, the introductory course in crop breeding. In addition, it has become a widely used reference for the graduate plant-breeding student and the practicing plant breeder. In its prepa ration, particular attention has been given to advances in plant-breeding theo ry and their utility in plant-breeding practice. The blend of the theoretical with the practical has set this book apart from other plant-breeding textbooks. The basic structure and the objectives of the earlier editions remain un changed. These objectives are (1) to review essential features of plant re production, Mendelian genetic principles, and related genetic developments applicable in plant-breeding practice; (2) to describe and evaluate established and new plant-breeding procedures and techniques, and (3) to discuss plant breeding objectives with emphasis on the importance of proper choice of objec tive for achieving success in variety development. Because plant-breeding activities are normally organized around specific crops, there are chapters describing breeding procedures and objectives for the major crop plants; the crops were chosen for their economic importance or diversity in breeding sys tems. These chapters provide a broad overview of the kinds of problems with which the breeder must cope.


Plant Breeding Reviews, Volume 2

Plant Breeding Reviews, Volume 2

Author: Jules Janick

Publisher: John Wiley & Sons

Published: 2011-01-11

Total Pages: 343

ISBN-13: 1118061071

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Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.


PLANT BREEDING METHODS

PLANT BREEDING METHODS

Author: MAHABAL RAM

Publisher: PHI Learning Pvt. Ltd.

Published: 2014-10-01

Total Pages: 726

ISBN-13: 8120348508

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This comprehensive book provides a detailed account of the plant breeding methodology, covering particularly pre- and post-Green Revolution era. It elaborates on plant breeding and gene manipulation, utilization of self-incompatibility in developing hybrids, different plant breeding methods for development of crop varieties and hybrids in self- and cross-pollinated crops, nature of gene action and genotype–environment interaction. The text discusses gene manipulation in the crop plant and transfer of genes from wild species to cultivated crops, application of biotechnology in plant breeding, and genetic engineering and transgenic molecular markers as breeding tools and their limitations. It concludes with a discussion on physiologic breeding approach and new plant ideotype concepts which are new and emerging areas of interest in plant breeding research. The book will be of immense use to undergraduate and postgraduate students of Agricultural Sciences and Botany for their course study. Besides, research scholars and professionals will also find the book as an excellent source of reference.


Advances in Conservation and Utilization of Plant Genetic Resources

Advances in Conservation and Utilization of Plant Genetic Resources

Author: Svein Øivind Solberg

Publisher: Frontiers Media SA

Published: 2024-08-20

Total Pages: 299

ISBN-13: 2832553346

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Genetic diversity is the key to crop improvement and food security. There are more than 1500 gene banks around the world, and genetic resources are maintained in nature reserves and on farms. Genetic diversity serves as the starting point for breeding crops with improved nutritional quality, higher yields, and better tolerance to abiotic and biotic stresses. However, genetic diversity also provides opportunities for diversifying farm and food systems. Utilization depends on access to material and information. However, many gene banks experience backlogs in characterization, evaluation, regeneration, viability tests, plant health monitoring, and information sharing. This research topic focuses on advances in plant genetic resource conservation and utilization.


Principles of Plant Genetics and Breeding

Principles of Plant Genetics and Breeding

Author: George Acquaah

Publisher: John Wiley & Sons

Published: 2020-12-14

Total Pages: 855

ISBN-13: 1119626323

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The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated “Industry Highlights” sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.


The Biological Efficiency of Protein Production

The Biological Efficiency of Protein Production

Author: J. G. W. Jones

Publisher: CUP Archive

Published: 1973

Total Pages: 408

ISBN-13: 9780521201797

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This 1973 volume reports the proceedings of a 1971 symposium considering the relative biological efficiency of alternative methods of protein production by plants and animals.


ARS-NC.

ARS-NC.

Author: United States. Agricultural Research Service

Publisher:

Published: 1976

Total Pages: 244

ISBN-13:

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Improving Cereal Productivity through Climate Smart Practices

Improving Cereal Productivity through Climate Smart Practices

Author: Sindhu Sareen

Publisher: Woodhead Publishing

Published: 2020-11-19

Total Pages: 360

ISBN-13: 0128226307

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Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world's population. - Encompasses the possible impact of climate change and future strategies to enhance wheat production on a sustainable basis - Explores the genetic manipulation of wheat to mitigate the effects of climate change - Includes both biotic and abiotic stresses and their management under changing climate


Nutritional Improvement of Food and Feed Proteins

Nutritional Improvement of Food and Feed Proteins

Author: Mendel Friedman

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 879

ISBN-13: 1468433660

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The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are principle sources of protein for much of the earth's rapidly growing population. At the current annual growth rate of about 2 percent, the world population of about 4 billion will increase to 6.5 billion by the year 2000 and to 17 billion by the year 2050. Five hundred milliQn people are presently estimated to suffer protein malnutrition, with about fifteen thousand daily deaths. The ratio of malnourished to adequately nourished will almost surely increase. For these reasons, and especially in view of the limited availability of high quality (largely animal) protein to feed present and future populations, improvement of food and feed quality is especially important.