Bread to Eat and Clothes to Wear

Bread to Eat and Clothes to Wear

Author: Gur Alroey

Publisher: Wayne State University Press

Published: 2011-06-15

Total Pages: 242

ISBN-13: 0814335837

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Collects and analyzes letters from Jewish men and women in the early stages of migrating from Eastern Europe. Between 1875 and 1924, more than 2.7 million Jews from Eastern Europe left their home countries in the hopes of escaping economic subjugation and religious persecution and creating better lives overseas. Although many studies have addressed how these millions of men, women, and children were absorbed into their destination countries, very little has been written on the process of deciding to migrate. In Bread to Eat and Clothes to Wear: Letters from Jewish Migrants in the Early Twentieth Century, author Gur Alroey fills this gap by considering letters written by Eastern European Jews embarking on their migration. Alroey begins with a comprehensive introduction that describes the extent and unique characteristics of Jewish migration during this period, discusses the establishment of immigrant information bureaus, and analyzes some of the specific aspects of migration that are reflected in the letters. In the second part of the book, Alroey translates and annotates 66 letters from Eastern European Jews considering migration. From the letters, readers learn firsthand of the migrants' fear of making a decision; their desire for advice and information before they took the fateful step; the gnawing anxiety of women whose husbands had already sailed for America and who were waiting impatiently for a ticket to join them; women whose husbands had disappeared in America and had broken off contact with their families; pogroms (documented in real time); and the obstacles and hardships on the way to the port of exit, as described by people who had already set out. Through the letters in Bread to Eat and Clothes to Wear readers will follow the dilemmas and predicaments of the ordinary Jewish migrant, the difficulties of migration, and the changes that it brought about within the Jewish family. Scholars of Jewish studies and those interested in American and European history will appreciate this landmark volume.


Bittman Bread

Bittman Bread

Author: Mark Bittman

Publisher: Mariner Books

Published: 2021

Total Pages: 265

ISBN-13: 0358539331

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A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.


My New Roots

My New Roots

Author: Sarah Britton

Publisher: Appetite by Random House

Published: 2015-03-31

Total Pages: 585

ISBN-13: 0449016455

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Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.


A Time to Share

A Time to Share

Author: Norbert Weinberg

Publisher: AuthorHouse

Published: 2017-06-30

Total Pages: 235

ISBN-13: 1524696552

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A Time to Share is a collection of blogs written over the course of several decades, divided according to the following categories: childhood memories, the cycle of life, the Jewish calendar, rabbinic musings, Jewish concepts, Torah and Talmudic insights, Jewish history and the land of Israel, and observations. The book is a veritable symphony of memorable anecdotes, captivating essays, and profound thoughts, reflecting a lifetime of experiences of a modern Orthodox American rabbi who is a staunch Zionist with deep-seated faith and eternal optimism. The book includes an analysis of many minhagim (Jewish customs), such as the parental Sabbath blessing of children, a glimpse into responsa literature, a critique of select Jewish events and themes, a fresh look at some familiar biblical stories and characters, and much more. Readers will enjoy the engaging style infused with poignancy, warmth, and a sprinkling of humor and will be inspired by the wisdom and life lessons contained within. This is a book to display on your coffee table, to browse through from time to time, and to share with family and friends.


Common Ground

Common Ground

Author: Andrew Greeley

Publisher: McGill-Queen's Press - MQUP

Published: 2008-08-18

Total Pages: 354

ISBN-13: 0773574735

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What happens when two prolific religious scholars sit down and, together, read sacred texts of their different religions?


Theology of the Oral Torah

Theology of the Oral Torah

Author: Jacob Neusner

Publisher: McGill-Queen's Press - MQUP

Published: 1999-04-10

Total Pages: 728

ISBN-13: 0773567542

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In The Theology of the Oral Torah Neusner crafts the central conceptions of rabbinic Judaism into a rigorous, coherent argument by setting forth four cogent principles: that God formed creation in accord with a plan which the Torah reveals; that the perfection of creation is signified by the conformity of human affairs to a few enduring paradigms that transcend change; that Israel's condition, public and personal, is indicative of flaws in creation; and that God will ultimately restore the perfection embodied in his plan for creation. A masterful and original construction of theology of rabbinic Judaism, Neusner's story of the Oral Torah is also remarkably familiar - the emphasis is still on man's sin and God's response, God's justice and mercy, and the human mirroring of God through the possession of the power of will. The Theology of the Oral Torah is part of Neusner's ongoing major project - the construction of theology of rabbinic Judaism - a project which rivals in its scope that of the great Maimonides or, in Christian theology, that of Thomas Aquinas's Summa.


The Transformation of Judaism

The Transformation of Judaism

Author: Jacob Neusner

Publisher: University Press of America

Published: 2011-03-31

Total Pages: 318

ISBN-13: 0761854401

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Jacob Neusner describes, analyzes, and interprets the transformation of one system of the Israelite social order by a connected but autonomous successor-system. He characterizes the successive systems classifying the one as philosophical and the other as religious. He explains the categorical account of each and sets forth the outcome of a number of topical studies on the category-formations of Rabbinic Judaism with special attention to the social order: politics, philosophy, and economics. These systems emerged as [1] autonomous when viewed synchronically, [2] connected when seen diachronically, and [3] as a continuous construction when seen at the end of their formative age. In their successive stages of categorical autonomy, connection, and finally continuity, the three distinct systems may be classified, respectively, as philosophical, religious, and theological, each one taking over and revising the definitive categories of the former and framing its own fresh, generative categories as well. The formative history of Judaism is the story of the presentations and re-presentations of categorical structures. In method, it is the exegesis of taxonomy and taxic systems. Now, after more than two decades, Neusner has decided to review the initial statement. Since the book summarizes ten years of work, from 1980 to 1990, on the Rabbinic category formations of social science politics, philosophy, and economics in the setting of the law and theology of Rabbinic Judaism from the Mishnah through the Bavli, 200-600 C.E., it seemed well worth the effort to recapitulate the original work. The revised introduction explains the omission of theology in his category-formation philosophy-religion-theology; Neusner's account of the Bavli produced the decade after this title was completed did not make possible the continuous description of the unfolding of the Rabbinic system. The pattern that appealed to Neusner from philosophy to religion to theology has not yet come to a satisfactory account. In the twenty years of work on the third layer of the canon up to the Bavli, a series of monographs clarified the theological system that sustained Rabbinic Judaism.


Encyclopaedia of Midrash

Encyclopaedia of Midrash

Author: Jacob Neusner

Publisher: BRILL

Published: 2022-11-07

Total Pages: 606

ISBN-13: 9004531343

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The Encyclopedia of Midrash provides a systematic account of biblical interpretation in Judaism. While emphasizing the Rabbinic literature, it also covers interpretation of Scripture in a number of distinct canons, ranging from the Targumic literature and Dead Sea Scrolls to the New Testament and Church Fathers. The Encyclopedia of Midrash provides readers with a depth and breadth of treatment of Midrash unavailable in any other single source. Through the writings of top scholars in each of their fields, it sets out the current state of the question for each of the many topics discussed in its pages. The print edition is available as a set of two volumes (9789004141667).


Forever His Students

Forever His Students

Author: Boruch Leff

Publisher:

Published: 2004

Total Pages: 356

ISBN-13:

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What do our possessions really do for us? Are all men created equal? How do I fulfill the commandment to love G-d? Is competition healthy for kids? In this profoundly inspiring collection of Torah essays, Rabbi Boruch Leff addresses these questions and more. With a practical, down-to-earth approach inspired by the author's beloved mentor, HaRav Yaakov Weinberg, zt'l, who served as rosh hayeshivah of Yeshivas Ner Yisrael in Baltimore. Originally presented through weekly e-mails and on the website aish.com, these articles run the gamut of real-life issues and challenges that every Jewish person faces today.


Bread Toast Crumbs

Bread Toast Crumbs

Author: Alexandra Stafford

Publisher: Clarkson Potter

Published: 2017-04-04

Total Pages: 258

ISBN-13: 0553459848

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016