Bramble Production

Bramble Production

Author: Perry C Crandall

Publisher: CRC Press

Published: 1995-02-28

Total Pages: 236

ISBN-13: 1000065227

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Bramble Production provides growers with a basic understanding of how raspberry and blackberry plants grow and respond to changes in their environment. Author Perry Crandall includes management practices used by successful growers, making this book a helpful production guide that you can use for making rational decisions. This knowledge of successf


Introduction to Plant Science

Introduction to Plant Science

Author: R. O. Parker

Publisher: Taylor & Francis

Published: 2004

Total Pages: 744

ISBN-13: 9781401841881

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This revised text provides a comprehensive introduction to the fascinating world of plant science. From the basic requirements for plant growth, to genetic engineering and biotechnology, this easy- to- understand book is ideal for the high school level agriscience curriculum or college freshman level plant science course. Students will learn about the origins of cultivated plants, structure and anatomy, photosynthesis, respiration, propagation, production of major agronomic crops, and more.


Nitrogen Fixation

Nitrogen Fixation

Author:

Publisher: BoD – Books on Demand

Published: 2020-04-08

Total Pages: 204

ISBN-13: 178984648X

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Biological nitrogen fixation (BNF), the process by which gaseous N2 is converted into ammonia (NH3) via the enzyme nitrogenase, is crucial for the availability of nitrogen (N) in the terrestrial ecosystem. Some bacteria have the remarkable capacity to fix atmospheric nitrogen to ammonia under ambient conditions, a reaction only mimicked on an industrial scale by a chemical process. This microbiological process converts atmospheric nitrogen into a plant-usable form, thus decreasing the need to use chemical fertilizers in crop production. Chapters in this volume cover different aspects of this fantastic phenomenon, including biofertilizer, organic nitrogen in agricultural systems, nitrogen fertilization for sustainable crop production, and others. This book is designed for researchers, students and general readers.