A giant leap across kangaroo country! When Bindi takes a train ride through the heart of Australia with some family friends, she's dispirited to see more kangaroos on the menu than out the window. Visiting a kangaroo rescue centre near Alice Springs, Bindi learns more about the harsh methods used to kill kangaroos in that area. But, along with her friends, Bindi is determined to keep one of Australia’s best known and loved species as far away from the dinner table as possible!
Saying “I Do” has never been such a mess. Marlee Medford just got dumped. Yes, things have become ho-hum in her longtime relationship, but she was two days away from walking down the aisle with the man she thought was her forever when he called it off. Convincing herself that they’d be able to reignite their spark once the wedding craziness settled? That was easy. Suddenly finding herself without a fiancé? Not so much. Marlee needs to regain control of her life, and a weekend away with her friends is a solid first step. One of Denver’s best up-and-coming chefs, perpetual bachelor Eli Howard, isn’t into serious relationships—especially the kind that ends in marriage. As if to prove his point that they aren’t worth the trouble, the wedding he was supposed to be catering just fell apart. Feeling oddly protective of the jilted bride—his little sister’s best friend—his weekend plans now involve a trip to Sin City with her group of friends. But it looks like he had a bit too much fun in Vegas when he wakes up married…wedding night included. Marlee’s attempts at getting her life back together are failing miserably. Her ex-fiancé is taking the house, her chihuahua is intent on a love affair with Eli’s sneakers, and she’s now accidentally hitched to the guy who can't even say the word marriage. With their quickie annulment denied, Eli and Marlee just have to hang tight until the divorce goes through. It’s just a little divorce amongst friends, what’s the worst that could happen? Take It Off the Menu is book three of the Mile High Matched series, but stands alone and can be read in any order. If you love a hunky caterer and an accidental marriage then this book is for you! Buy now for a fun, friends-to-lovers romance!
This is the story of my life and the lives of those Ive loved! There are quotes I have picked up over the years on every page and at the beginning of every chapter. This is not a very long book. But most of it was written out in longhand. Short and sweet, eh? My struggles have been many, but they have the happy ending of sanity with the help of medication. I hope it will be the inspiration of mental patients everywhere. I also really hope people will enjoy reading it as much as I enjoyed writing it!
From the New York Times bestselling author of Mr. Tiger Goes Wild and Children Make Terrible Pets comes another adventure starring everyone's favorite underdog. When Chowder goes off to the Fabu Pooch Boot Camp, as usual he just doesn't fit in. Chowder tries his best, but his attempts to make himself more fabulous all fall flat. When the First Annual Fabu Pooch Pageant is announced, Chowder anxiously tries to think of a way to stand out. After all, the prize is a one-year supply of Snarf Snacks! Some pups practice their pearly grins, other hounds get massages to relax. One pooch even gets permed! But Chowder finds his calling when he discovers a trampoline. He leaps, he flips, he bounces, and he wows the crowd! Perfect for fans of Chowder and for new readers alike.
While on a train ride through the heart of the continent, Bindi stops at a kangaroo rescue center and discovers the harsh methods used to kill the animals for meat, and, with the help of her friends, vows to keep the animals off the menu.
This comprehensive guide shows you how to integrate a variety of production tools for the Mac OS X platform into all stages of audio production so that you can create and produce music. From single applications to complete suites, you’ll discover the software toolsets that are best for you and then discover how to incorporate them into a coherent workflow. Featuring best practices, real-world examples, and interviews with audio professionals, this book pulls together all the programs and tasks you need.
An inspirational guide for all levels of expertise, Creative Sequencing Techniques for Music Production shows you how to get the most out of the four leading audio sequencers, Logic, Pro Tools, Digital Performer, and Cubase. Using real-life examples, Andrea Pejrolo demonstrates a wide range of technical and creative techniques, giving you tips and new ideas to help you take your work to the next level. If you are producing music and looking to build your skills in orchestration, composition, and mixing you will find all the techniques and practical advice you need in this book. Featuring essential tools, that are now part of the everyday creative process in a digital production environment, to give you the most recent and cutting edge techniques- including swipe-comping, time-stretching, pitch correction, elastic-time, advanced-freezing, and new software synthesizers. The material on the website contains loops, templates, audio examples, and end of chapter exercises to practice new skills, this illustrated practical guide provides all the tools you will need to give your music the vital edge. Whether you are a student or amateur aspiring to more professional results, or a professional wanting to master new skills, this book will help you to improve and take the quality of your work to the next level. *Covers all key sequencing topics such as recording and editing techniques and automation groove quantization, converters, sounds layering, tap tempo, creative meter, tempo changes, and synchronization *Teaches mixing techniques that takes advantage of plug-in technology, maximizing the use of effects such as reverb, compressor, limiter, equalizer, and much more *A website loaded with more than 90 examples of arrangements and techniques, giving you advice on how to troubleshoot those common mistakes and perfect your music production.
'An irresistably delicious mix of cooking and murder' Trisha Ashley Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. The Old Forge sits on the village green (complete with duck pond and flint-faced houses) and seems just the place for the high-quality cooking she wants to be known for. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect. And the only way to clear her name seems to be to find out who the real killer is. Luckily she has allies: her student waitress, a kitchen porter making up in muscles what he lacks in brain and a briskly efficient clairvoyant. Using all the craft Charlie's learned in kitchens – discipline, timing, preparation and grim determination – she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.
This is a mystery novel about shocking murders that take place during one week at Paradise Palms, a retirement community in Hawaii. The book is part mystery, part irreverent social commentary, and fascinating Hawaiiana. The narrator is Grace Hill, an 84-year-old resident of the Palms. She and her Clue Crewthree sharp and funny ladieswith the help of two Hawaiian policemen solve the mysterious deaths of five elderly residents. The week in hell culminates when Grace discovers the naked body of a man at the bottom of the swimming pool. Among the murder suspects are the Palms head chef, his wife, the sous chef, a saleswoman, a swimming pool cleaner, and even Grace. As the author raises the lid on retirement home living, beware, there may be an unpleasant odor.
