Tropical Trees and Forests
Author: F. Halle
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 457
ISBN-13: 3642811906
DOWNLOAD EBOOKRead and Download eBook Full
Author: F. Halle
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 457
ISBN-13: 3642811906
DOWNLOAD EBOOKAuthor: Frank Wigglesworth Clarke
Publisher:
Published: 1924
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOKAuthor: Albertus Magnus
Publisher: Dalcassian Publishing Company
Published: 1967-01-01
Total Pages: 339
ISBN-13:
DOWNLOAD EBOOKAuthor: Abraham Rees
Publisher:
Published: 1810
Total Pages: 808
ISBN-13:
DOWNLOAD EBOOKAuthor: Jennie J. Young
Publisher:
Published: 1878
Total Pages: 528
ISBN-13:
DOWNLOAD EBOOKAuthor: Reuben Lasker
Publisher: University of Washington Press
Published: 1981
Total Pages: 152
ISBN-13:
DOWNLOAD EBOOKTHE LARVAL LIFE AND HISTORY OF MARINE FISHES.
Author: Roy Watling
Publisher: Good Press
Published: 2019-11-19
Total Pages: 242
ISBN-13:
DOWNLOAD EBOOKThis comprehensive guide is specifically tailored for students and curious enthusiasts, providing an ecological perspective on higher fungi. With a focus on common species found throughout the country, readers can easily identify and understand these diverse organisms. The book covers various habitats and includes keys to major groups, families, and genera, enhancing the reader's knowledge of fungal classification. Engagingly written and filled with helpful references, this work is an essential tool for anyone interested in exploring the realm of larger fungi.
Author: Pascal Ribéreau-Gayon
Publisher: John Wiley & Sons
Published: 2006-05-01
Total Pages: 512
ISBN-13: 0470010355
DOWNLOAD EBOOKThe "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Author: Barry N. Taylor
Publisher: DIANE Publishing
Published: 2009-11
Total Pages: 25
ISBN-13: 1437915566
DOWNLOAD EBOOKResults of measurements and conclusions derived from them constitute much of the technical information produced by the National Institute of Standards and Technology (NIST). In July 1992 the Director of NIST appointed an Ad Hoc Committee on Uncertainty Statements and charged it with recommending a policy on this important topic. The Committee concluded that the CIPM approach could be used to provide quantitative expression of measurement that would satisfy NIST¿s customers¿ requirements. NIST initially published a Technical Note on this issue in Jan. 1993. This 1994 edition addresses the most important questions raised by recipients concerning some of the points it addressed and some it did not. Illustrations.
Author: F. W. Burbidge
Publisher: Createspace Independent Publishing Platform
Published: 2017-12-30
Total Pages: 162
ISBN-13: 9781983436178
DOWNLOAD EBOOKThis special edition of 'The Narcissus: Its History and Culture' was written by F.W. Burbidge, and first published in 1875, making almost a century-and-a-half old. The book features topics like History of Cultivated Daffodils, Poetry of the Narcissus, Propagation, Description of Species and Varieties, Diseases and Insects, and more. Also features beautiful hand-drawn-and-colored illustrations. A must-have for the libraries of all Daffodil enthusiasts and bulb-growers. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.