Boris is a musician, playing the songs he learned growing up in Russia. Stella is a baker, baking cakes and pastries like her father used to back in Italy. Boris and Stella live in the city and are best friends. They like movies, hats, and each other. At holiday time, Stella wants to give Boris the perfect present for Hanukkah. She wants him to know how special he is. Boris wants to give Stella the perfect present for Christmas—she means so much to him. But perfect presents cost money and their savings banks contain very little. To make their dreams of perfect presents come true, Boris and Stella each sacrifice something very special. In a nod to O. Henry’s The Gift of the Magi comes this tender story celebrating traditions, friendships, and gifts from the heart.
The holiday season is a busy time, with people bustling about. And it's a busy time for Edgar, a cabdriver who conveys passengers around the city. All day long Edgar drives his cab; many people going to many different places. At the end of one busy day, Edgar is so tired he climbs into the backseat of his cab to take a nap. But he discovers he is not alone. A little hamster has somehow been left behind from one of the many fares Edgar has driven. Edgar dutifully reports the hamster to the cab company's Lost and Found department, but in the meantime the little creature needs to be taken care of. Edgar brings the hamster to his apartment, making it a bed, feeding it, and even giving it a name, Chickpea. As Edgar starts his Hanukah observance, with no family nearby to share in it, the little hamster becomes more than a casual companion to the lonely man. But what happens when Chickpea's owner is found?
A little boy named Claus worries that he is different from other kids: he likes to wear red all the time and his favorite hangout is the workshop with his grandmother. His grandmother tells him his differences make him special and a Christmas snowstorm helps Claus appreciate his talents.
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
Wally Baker is no ordinary girl. Living in her grandparents’ Brooklyn Heights brownstone, she doesn’t like dresses, needlepoint, or manners. Her love of Wonder Woman comics and ants makes her feel like a misfit—especially in the shadow of her dazzling but unstable mother, Stella. Acclaimed author Elizabeth Gaffney’s irresistible novel captures postwar Brooklyn through Wally’s eyes, opening on V-J day, as she grows up with the rest of America. Reeling from her own unexpected wartime tragedy and navigating an increasingly fraught landscape, Wally is forced to confront painful truths about the world—its sorrows, its prejudices, its conflicts, its limitations. But Wally also finds hope and strength in the unlikeliest places. With an unforgettable cast of characters, including the increasingly distant and distracted Stella; Loretta, the family’s black maid and Wally’s second mother; Ham, Loretta’s son, who shares Wally’s enthusiasm for ants and exploration; Rudy, Wally’s father, a naval officer, away serving in the Pacific; and Mr. Niederman, the family’s boarder, who never seems to answer Wally’s questions—and who she suspects may have something to hide—Elizabeth Gaffney crafts an immersive, beautifully realized novel about the truths that divide and the love that keeps us together. Praise for When the World Was Young “Elizabeth Gaffney’s wonderful, richly imagined novel When the World Was Young cheers the power and resilience of a society-bucking young woman.”—Vanity Fair “Gaffney’s heroines are brave and flawed (in a good way).”—Marie Claire “[A] smart, sensitive historical novel . . . driven by fast-paced storytelling.”—O: The Oprah Magazine “Devastating and compelling.”—Elle “Richly textured . . . Gaffney transports us.”—Reader’s Digest “Lyrical.”—New York Post “Gaffney provides a lovingly told story of a time and a place and a house New Yorkers will recognize, if only in the mind’s eye.”—New York Daily News “A riveting coming-of-age story . . . a mesmerizing tale.”—Historical Novels Review “A charming and incisive tale . . . profound.”—Booklist “[A] layered, delicate novel.”—Publishers Weekly “A smart coming-of-age tale . . . lively . . . world-wise.”—Kirkus Reviews “This compelling family drama features an intriguing cast of characters who are well drawn and realistic, while also being emblematic of their time. Gaffney’s writing is graceful and leisurely paced, flavored with nostalgia.”—Library Journal “In this beautifully written novel—an honest and irresistible ride through post–World War II America in all its glory and its shame—Elizabeth Gaffney explores mothers and daughters, upstairs and downstairs, loveless marriages and passionate affairs, without ever losing her story or the fabulous characters that inhabit it.”—B. A. Shapiro, New York Times bestselling author of The Art Forger
From the McDonald's hot coffee case to the cattle ranchers' beef with Oprah Winfrey, from the old English "Assize of Bread" to current nutrition labeling laws, what we eat and how we eat are shaped as much by legal regulations as by personal taste. Barry M. Levenson, the curator of the world-famous (really!) Mount Horeb Mustard Museum and a self-proclaimed "recovering lawyer," offers in Habeas Codfish an entertaining and expert overview of the frustrating, frightening, and funny intersections of food and the law. Discover how Mr. Peanut shaped the law of trademark infringement for the entire food industry. Consider the plight of the restaurant owner besmirched by a journalist's negative review. Find out how traditional Jewish laws of kashrut ran afoul of the First Amendment. Prison meals, butter vs. margarine, definitions of organic food, undercover ABC reporters at the Food Lion, the Massachusetts Supreme Court case that saved fish chowder, even recipes--it's all in here, so tuck in!
Indulge with these irresistible and heart-warming Christmas romances by USA Today bestselling author Sarah Morgan! Featuring previously published titles Christmas Eve: Doorstep Delivery and Snowbound: Miracle Marriage. Do fairy lights and family make the perfect Christmas? Daniel is dreadful at tinsel, fairy lights and families. Put in charge of his brother’s kids, Daniel panics. Surely, he can’t ask Stella for help? It used to be her favourite season, until Daniel began — and ended — their engagement on Christmas Eve. Still, Stella can’t refuse a desperate plea. The children deserve the best Christmas ever! Meanwhile, shivering on the snowy doorstep of High Fell Barn, Hayley’s regretting her impulsive response to a job avert. It’s too late, the door is opening to reveal a rather cross — but impossibly sexy — man… Patrick hadn’t advertised for a housekeeper — Alfie, his ten-year-old son, has taken matters into his own hand. Still, Hayley might be the perfect gift. Alfie and his little sister are no angels. But they know a lot about the magic of Christmas — and they’re about to teach the grown-ups a much-needed lesson!
"Wait..Gypsy didn't win the Tony for Best Musical?" That's a question that gets asked over and over again, every time a new Rose takes to the runway in the Broadway classic "Gypsy". In "Strippers, Showgirls and Sharks", the popular syndicated theatre critic Peter Filichia chronicles the history of the American musical by looking at those shows that did not win the Tony Award for Best Musical. It happens every spring: The American Theatre Wing bestows its annual awards. Only those shows that have reached Broadway are nominated and while all Tony Awards are created equal in height, width and depth, the universally acknowledged biggest prize is the Best Musical Tony. The envelope is opened. The winner is announced and, then, the screeching begins. "Oh no! They gave it to that?" Did the best musical always win the Best Musical prize? Were there other factors that kept a more deserving show from copping the prize? Peter Filichia answers all these questions and more in "Strippers, Showgirls and Sharks" as he looks at many of the 153 previous Best Musical Nominees that didn't win the big prize. What were the biggest omissions? "Gypsy" had the distinct displeasure of not being either the first or second choice of the committee. In 1959 when Ethel Merman and a variety of strippers took the stage, the Tony for Best Musical was a tie between "The Sound of Music" and "Fiorello". In 1971, Stephen Sondheim's "Follies" and its ghostly showgirls lost to a "groovy" re-tuning of "Two Gentlemen of Verona" that hasn't passed the test of time. And, in 1957, "West Side Story", its Jets and Sharks, were bested by the fine people of River City Iowa singing their Americana hearts out in "The Music Man". If you love Broadway, scratch your head on Tony Award night and still can't figure out how a show you loathed won the Tony for Best Musical, you will love riding through the years with Peter Filichia, one of America's most respected and popular theatre critics.
