The whole art of curing, pickling, and smoking meat and fish
Author: James Robinson (practical curer.)
Publisher:
Published: 1847
Total Pages: 176
ISBN-13:
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Author: James Robinson (practical curer.)
Publisher:
Published: 1847
Total Pages: 176
ISBN-13:
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Publisher:
Published: 1854
Total Pages: 646
ISBN-13:
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Publisher:
Published: 1863
Total Pages: 1108
ISBN-13:
DOWNLOAD EBOOKAuthor: Joseph Lemuel Chester
Publisher:
Published: 1876
Total Pages: 658
ISBN-13:
DOWNLOAD EBOOKAuthor: Bertram Dobell
Publisher:
Published: 1906
Total Pages: 254
ISBN-13:
DOWNLOAD EBOOKAuthor: James Conway Walter
Publisher: Createspace Independent Publishing Platform
Published: 2016-04-25
Total Pages: 308
ISBN-13: 9781530693504
DOWNLOAD EBOOK"[...] CHAPTER I. THE HISTORY OF THE WELL. It has been remarked that the discovery of many of our medicinal springs has been due to some romantic incident, or, in other cases, to some occurrence partaking almost of the ludicrous. At the famed Carlsbad, for instance, a princely hunter pursues his stag into the lake where it has sought refuge, whereupon the unusual cries of his hounds, too eagerly breasting the waters, speedily reveal to him the strongly thermal nature of the spring which feeds the lake, and the discovery has benefited the thousands who annually frequent that health-giving resort from almost every land. On the other hand, in the case of our own Bath, although well known to the ancient [...]".
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Publisher:
Published: 1863
Total Pages: 1104
ISBN-13:
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