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Author: Wendy Howard Goldberg
Publisher: Macmillan
Published: 2015-11-03
Total Pages: 290
ISBN-13: 1250072859
DOWNLOAD EBOOK100+ hearty, soulful comfort food recipes from the #1-rated CBS television cop show Blue Bloods, centering around the Reagan family dinner and compiled by the show's star, Bridget Moynahan.
Author: Susan Mallery
Publisher: Harlequin
Published: 2013-08-27
Total Pages: 272
ISBN-13: 0373892810
DOWNLOAD EBOOKTaste the local cuisine of Mallery's fictional town of Fool's Gold, and share in a year's worth of seasonal recipes.
Author: Linda J. Amendt
Publisher: Penguin
Published: 2001-07-01
Total Pages: 386
ISBN-13: 9781557883612
DOWNLOAD EBOOKBlue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author: Tom Parker Bowles
Publisher: HarperCollins UK
Published: 2016-10-06
Total Pages: 456
ISBN-13: 000819940X
DOWNLOAD EBOOKSunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Author: Christopher Styler
Publisher: Disney Electronic Content
Published: 2020-10-13
Total Pages: 196
ISBN-13: 1368068901
DOWNLOAD EBOOKFilled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.
Author: Mrs. S. R. Dull
Publisher:
Published: 1928
Total Pages: 366
ISBN-13:
DOWNLOAD EBOOKAuthor: Rozanne Gold
Publisher:
Published: 2003-10
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOKThis comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.
Author: Aimee Wood
Publisher:
Published: 2020-07
Total Pages: 330
ISBN-13: 9781734473100
DOWNLOAD EBOOKAuthor: Gwendolyn Rogers
Publisher:
Published: 2021-10-15
Total Pages:
ISBN-13: 9781732645684
DOWNLOAD EBOOKGwendolyn Rogers, acclaimed baker and owner of The Cake Bake Shop, shares 25 seasonally inspired recipes for cakes that will dazzle.
Author: Chris Hastings
Publisher: Running Press Adult
Published: 2009-09-29
Total Pages: 0
ISBN-13: 9780762435524
DOWNLOAD EBOOK“Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.
