Black Walnut as a Crop
Author:
Publisher:
Published: 1973
Total Pages: 122
ISBN-13:
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Author: Alan Bergo
Publisher: Chelsea Green Publishing
Published: 2021-06-24
Total Pages: 290
ISBN-13: 1603589481
DOWNLOAD EBOOK“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Wilbur Reed Mattoon
Publisher:
Published: 1932
Total Pages: 8
ISBN-13:
DOWNLOAD EBOOKAuthor: Melvin J. Baughman
Publisher:
Published: 1996
Total Pages: 16
ISBN-13:
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Publisher:
Published: 1982
Total Pages: 158
ISBN-13:
DOWNLOAD EBOOKAuthor: Samuel Thayer
Publisher: Foragers Harvest Press
Published: 2010
Total Pages: 0
ISBN-13: 9780976626619
DOWNLOAD EBOOKPresents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Author:
Publisher: UCANR Publications
Published: 2006
Total Pages: 20
ISBN-13: 9781601073976
DOWNLOAD EBOOKAuthor: Bob Chenoweth
Publisher: Sagamore Publishing
Published: 1995
Total Pages: 356
ISBN-13:
DOWNLOAD EBOOKBlack Walnut provides important reference information and interesting reading about the Eastern black walnut for forestry educators and students, environmentalists, and related professions. The author examines current research being done on black walnuts at major universities in the United States, as well as the history, different uses, and importance of black walnuts. An eight page color photo section and nearly 40 black and white photographs are included.
Author: F. Bryan Clark
Publisher:
Published: 1976
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor: David E. Ramos
Publisher: UCANR Publications
Published: 1997
Total Pages: 332
ISBN-13: 9781879906273
DOWNLOAD EBOOKThis is the only comprehensive guide available covering all aspects of English walnut culture. Applicable worldwide, includes over 50 color photographs, practical considerations on walnut varieties, hedgerow planting and agricultural chemicals