"The Black Fawn" by Jim Kjelgaard. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
A great chef dips into a perfumer's pantry to create recipes of startling originality. This seminal work will open the senses to the aromatic dimension of food and fragrance. Includes more than 120 recipes.
This book provides a comprehensive and up-to-date review of recent trends of green science and technology. Worldwide deterioration of environment and global warming threaten our lifestyle and the survival of all creatures. In order to weather these problems, we need to construct a multidisciplinary approach involving the fusion of various advanced researches. The book begins with an overview on fundamental research about generation and utilization of renewable energy, protection of the earth's ecosystem for better coexistence with nature, development of artificial intelligence-based agriculture and molecular recognitionbased welfare and covers a wide range of innovative research on green science and technology.
An unputdownable, thoroughly enjoyable, cozy mystery by USA Today Bestselling Author Renee George. Featuring an middle-aged heroine, strong friendships, and romance with a young detective...oh, and a mystery that only this heroine's nose can sniff out. ⭐⭐⭐⭐⭐ My name is Nora Black. I’m over fifty and loving it. I’ve embraced the aches and pains, the failing vision, and the new slightly odoriferous physic gift that seems to keep on giving. Of course, the somewhat younger man in my life helps. However, I’m on my own in the latest smell-o-vision adventure of deadly snakes, a hijacked bridal/baby shower, and a groom in jeopardy. Well… maybe not totally alone. With my two BFFs, my sweetie cop and a whole bunch of nutty Garden Covians by my side, we’ll come out smelling like roses. The aroma with a view into the future may look bleak, but I plan to win. Life is just too damned good to accept the alternative. ***** "Sense and Scent Ability by Renee George is a delightfully funny, smart, full of excitement, up-all-night fantastic read! I couldn't put it down. The latest installment in the Paranormal Women's Fiction movement, knocks it out of the park. Do yourself a favor and grab a copy today!" -- Robyn Peterman, NYT Bestselling Author "I'm loving the Paranormal Women's Fiction genre! Renee George's humor shines when a woman of a certain age sniffs out the bad guy and saves her bestie. Funny, strong female friendships rule!" -- Michelle M. Pillow, NYT & USAT Bestselling Author "I smell a winner with Renee George's new book, Sense & Scent Ability! The heroine proves that being over fifty doesn't have to stink, even if her psychic visions do." -- Mandy M. Roth, NYT Bestselling Author About the Author Renee George is the USA Today bestselling author of many paranormal mysteries and romances, including the Peculiar Mysteries, Barkside of the Moon Cozy Mystery series and the Nora Black Midlife Psychic Mystery series. She resides in Mid-Missouri with her family.
With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of known data reveals that more than 450 chemical compounds have been documented in various aromatic and non-aromatic rice cultivars. The primary goal of research is to identify the compounds responsible for the characteristic rice aroma. Many attempts have been made to search for the key compounds contributing to rice aroma, but any single compound or group of compounds could not reported that are fully responsible. There is no single analytical technique that can be used for investigation of volatile aroma compounds in rice samples although there are currently many technologies available for the extraction of rice volatile aroma compounds. These technologies have been modified from time to time according to need, and many of them are helping the emergence of a new form, particularly in the distillation, extraction, and quantification concept. This new volume helps to fill a void in the research by focusing solely on aroma, flavor, and fragrance of rice, helping to meet an important need in rice research and production. Key features of this volume: • provides an overview of aromatic rice from different countries • looks at traditional extraction methods for chemicals associated with rice aroma, flavor, and fragrance • presents new and modern approaches in extraction of rice aroma chemicals • explores genetic engineering for fragrance in rice
