Dictionary of Plant Breeding

Dictionary of Plant Breeding

Author: Rolf H. J. Schlegel

Publisher: CRC Press

Published: 2009-10-14

Total Pages: 586

ISBN-13: 1439802432

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Arguably one of the oldest scientific traditions, plant breeding began in Neolithic times, with methods as simple as saving the seeds of desirable plants and sowing them later. It was not until the re-encounter with Mendel’s discoveries thousands of years later that the genetic basis of breeding was understood. Developments since then have provided further insight into how genes acting alone, or in concert with other genes and the environment, result in a particular phenotype. From Abaxial to Zymogram, the Dictionary of Plant Breeding contains clear and useful definitions of the terms associated with plant breeding and related scientific/technological disciplines. This second edition of a bestseller defines jargon, provides helpful tables, examples, and breeding schemes, and includes a list of crop plants with salient details. Packed with data and organized to make that data easy to access, this revised and expanded reference provides comprehensive coverage of the latest discoveries in cytogenetics, molecular genetics, marker-assisted selection, experimental gene transfer, seed sciences, crop physiology, and genetically modified crops. A complex subject, plant breeding draws from many scientific and technological disciplines, often making it difficult to know the precise meanings of many terms and to accurately interpret specific concepts. Most dictionaries available are highly specific and fragmentary. As in the previous edition, this dictionary unifies concepts by including the specific terms of plant breeding and terms that are adjusted from other disciplines. Drawing on the author’s 30 years of experience, the dictionary provides an encyclopedic list of commonly used technical terms that reflect the latest developments in the field.


Glossary of Biotechnology and Genetic Engineering

Glossary of Biotechnology and Genetic Engineering

Author: Food and Agriculture Organization of the United Nations

Publisher: Fao

Published: 1999

Total Pages: 272

ISBN-13:

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An up-to-date list of terms currently in use in biotechnology, genetic engineering and allied fields. The terms in the glossary have been selected from books, dictionaries, journals and abstracts. Terms are included that are important for FAO's intergovernmental activities, especially in the areas of plant and animal genetic resources, food quality and plant protection.


The Palgrave Dictionary of Transnational History

The Palgrave Dictionary of Transnational History

Author: A. Iriye

Publisher: Springer

Published: 2016-04-30

Total Pages: 1267

ISBN-13: 1349740306

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Written and edited by many of the world's foremost scholars of transnational history, this Dictionary challenges readers to look at the contemporary world in a new light. Contains over 400 entries on transnational subjects such as food, migration and religion, as well as traditional topics such as nationalism and war.


Biotech's Dictionary of Plant Breeding and Genetics

Biotech's Dictionary of Plant Breeding and Genetics

Author: J. B. Jain

Publisher: Daya Books

Published: 2005

Total Pages: 356

ISBN-13: 9788176221412

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Plant Improvement By Man Began Many Thousands Of Years Ago. Pre Agricultural Man Learned That Seeds Put Into The Ground At A Certain Time Of The Year Produced Similar Seed-Producing Plants. This Was The Beginning Of Domestication Of Plants And Led To The Production Of The First Crops. Since Then, There Have Been A Lot Of Discoveries That Have Led To The Development Of The Plants And Flora. Plant Science Is A Growing Field That Is Constantly Evolving To Promote Changes That Benefit Both The Industry And Accommodate The Growing Populations That We Are Facing. With The Many Innovative Ideas And Constant Findings, Plant Science Has Provided Many Great Additions To Society. This Dictionary At Hand Is A Small Contribution To The Vast Field Of Plant Breeding And Genetics. The Terms And Their Definitions In This Have Been Compiled In This Dictionary After An Intensive Research. We Hope That The Efforts That Have Been Put In To Make This Dictionary Are Beneficiary To You And Your Study.


Advances in Environmental Biotechnology

Advances in Environmental Biotechnology

Author: Raman Kumar

Publisher: Springer

Published: 2017-04-19

Total Pages: 290

ISBN-13: 9811040419

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The book aims to provide a comprehensive view of advanced environmental approaches for wastewater treatment, heavy metal removal, pesticide degradation, dye removal, waste management, microbial transformation of environmental contaminants etc. With advancements in the area of Environmental Biotechnology, researchers are looking for the new opportunities to improve quality standards and environment. Recent technologies have given impetus to the possibility of using renewable raw materials as a potential source of energy. Cost intensive and eco-friendly technology for producing high quality products and efficient ways to recycle waste to minimize environmental pollution is the need of hour. The use of bioremediation technologies through microbial communities is another viable option to remediate environmental pollutants, such as heavy metals, pesticides and dyes etc. Since physico-chemical technologies employed in the past have many potential drawbacks including higher cost, and lower sustainability. So there is need of efficient biotechnological alternatives to overcome increasing environmental pollution. Hence, there is a need for environmental friendly technologies that can reduce the pollutants causing adverse hazards on humans and surrounding environment.


Eating in the Dark

Eating in the Dark

Author: Kathleen Hart

Publisher: Vintage

Published: 2007-12-18

Total Pages: 354

ISBN-13: 030742569X

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Most Americans eat genetically modified food on a daily basis, but few of us are aware we’re eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What’s going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world? Eating in the Dark tells the story of how these new foods quietly entered America’s food supply. Kathleen Hart explores biotechnology’s real potential to enhance nutrition and cut farmers’ expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food.


A Consumer's Dictionary of Food Additives, 7th Edition

A Consumer's Dictionary of Food Additives, 7th Edition

Author: Ruth Winter

Publisher: Harmony

Published: 2009-04-14

Total Pages: 607

ISBN-13: 0307408922

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An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.


The Language of Biotechnology

The Language of Biotechnology

Author: John M. Walker

Publisher:

Published: 1988

Total Pages: 274

ISBN-13:

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This dictionary attempts to define routinely used specialized language in the various areas of biotechnology, and remain suitable for use by scientists involved in unrelated disciplines. Viewing biotechnology as the practical application of biological systems to the manufacturing and service industries, and to the management of the environment, terms defined have been selected from as broad a spectrum as possible to include work accomplished by the following disciplines: (1) microbiology; (2) pharmacology; (3) biochemistry; (4) chemistry; (5) physiology; (6) chemical engineering; (7) genetic engineering; (8) enzymology; and (9) cell biology. The typical biotechnologist can utilize this dictionary to integrate specialized work with studies being carried out by collaborators in related fields, particularly with respect to differences in terminology, i.e., jargon. (JJK)