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Author: Desmond S. T. Nicholl
Publisher: Cambridge University Press
Published: 2002-02-07
Total Pages: 308
ISBN-13: 9780521004718
DOWNLOAD EBOOKThe author presents a basic introduction to the world of genetic engineering. Copyright © Libri GmbH. All rights reserved.
Author: Justin Pahara
Publisher: Maker Media, Inc.
Published: 2021-08-19
Total Pages: 336
ISBN-13: 1680457675
DOWNLOAD EBOOKZero to Genetic Engineering Hero is made to provide you with a first glimpse of the inner-workings of a cell. It further focuses on skill-building for genetic engineering and the Biology-as-a-Technology mindset (BAAT). This book is designed and written for hands-on learners who have little knowledge of biology or genetic engineering. This book focuses on the reader mastering the necessary skills of genetic engineering while learning about cells and how they function. The goal of this book is to take you from no prior biology and genetic engineering knowledge toward a basic understanding of how a cell functions, and how they are engineered, all while building the skills needed to do so.
Author: Nathan S. Mosier
Publisher: John Wiley & Sons
Published: 2011-09-20
Total Pages: 415
ISBN-13: 1118210204
DOWNLOAD EBOOKA unique resource for the next generation of biotech innovators Enabling everything from the deciphering of the human genome to environmentally friendly biofuels to lifesaving new pharmaceuticals, biotechnology has blossomed as an area of discovery and opportunity. Modern Biotechnology provides a much-needed introduction connecting the latest innovations in this area to key engineering fundamentals. With an unmatched level of coverage, this unique resource prepares a wide range of readers for the practical application of biotechnology in biopharmaceuticals, biofuels, and other bioproducts. Organized into fourteen sections, reflecting a typical semester course, Modern Biotechnology covers such key topics as: Metabolic engineering Enzymes and enzyme kinetics Biocatalysts and other new bioproducts Cell fusion Genetic engineering, DNA, RNA, and genes Genomes and genomics Production of biopharmaceuticals Fermentation modeling and process analysis Taking a practical, applications-based approach, the text presents discussions of important fundamentals in biology, biochemistry, and engineering with relevant case studies showing technology applications and manufacturing scale-up. Written for today's wider, more interdisciplinary readership, Modern Biotechnology offers a solid intellectual foundation for students and professionals entering the modern biotechnology industry.
Author: John Kammermeyer
Publisher: CRC Press
Published: 2017-11-22
Total Pages: 304
ISBN-13: 1351445766
DOWNLOAD EBOOKThis important reference/text provides technologists with the basic informationnecessary to interact scientifically with molecular biologists and get involved in scalinguplaboratory procedures and designing and constructing commercial plants.Requiring no previous training or experience in biology, Genetic EngineeringFundamentals explains the biological and chemical principles of recombinant DNAtechnology ... emphasizes techniques used to isolate and clone specific genes frombacteria, plants, and animals, and methods of scaling-up the formation of the geneproduct for commercial applications ... analyzes problems encountered in scaling-upthe microprocessing of biochemical procedures . .. includes an extensive glossary andnumerous illustrations ... identifies other resource materials in the field ... and more.Presenting the fundamentals of biochemistry and molecular biology to workers andstudents in other fields, this state-of-the-art reference/text is essentiai reading fortechnologists in chemistry and engineering; biomedical, chemical, electrical andelectronics, industrial, mechanical, manufacturing, design, plant, control, civil, genetic,and environmental engineers; chemists, botanists, and zoologists; and advancedundergraduate and graduate courses in engineering, biotechnology, and industrialmicrobiology.
Author: National Research Council
Publisher: National Academies Press
Published: 1985-01-01
Total Pages: 136
ISBN-13: 0309035422
DOWNLOAD EBOOKAuthored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.
Author: Hans-Jürgen Rehm
Publisher:
Published: 1991
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Hans-Jürgen Rehm
Publisher: Wiley-Blackwell
Published: 1996-12-16
Total Pages: 0
ISBN-13: 9783527283101
DOWNLOAD EBOOKThe now completed Second Edition of the Biotechnology book series is the largest source of information in the field consisting of approximately 11 000 printed pages and ca. 500 contributions. Everybody involved in biotechnology will appreciate this book series at their fingertips. Clear, concise, and comprehensive Biotechnology gives scientists all the background material which is indispensable for the development of biotechnological processes. It offers a unique collection of current information on all aspects in biotechnology research and development from biological and genetic fundamentals to genomics, bioinformatics, special processes, metabolism and legal, economic and ethical dimensions. Such a huge amount of material requires easy access to the keywords, many of which are treated in different volumes. Therefore the cumulative index is a valuable and convenient tool for search throughout the whole set of volumes. Topics included are Biological Fundamentals/ Genetic Fundamentals and Genetic Engineering/ Bioprocessing/ Measuring, Modelling, and Control/ Recombinant Proteins, Monoclonal Antibodies, and Therapeutic Genes/ Genomics and Bioinformatics/ Products of Primary Metabolism/ Products of Secondary Metabolism/ Biotransformations, Enzymes, Food, and Feed/ Special Processes/ Environmental Processes/ Legal, Economic and Ethical Dimensions/ Cumulative Index
Author: A. Pühler
Publisher: Wiley-VCH
Published: 1993
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKAuthor: Wei-Shou Hu
Publisher: John Wiley & Sons
Published: 2017-11-13
Total Pages: 502
ISBN-13: 1119159024
DOWNLOAD EBOOKThis book is a short introduction to the engineering principles of harnessing the vast potential of microorganisms, and animal and plant cells in making biochemical products. It was written for scientists who have no background in engineering, and for engineers with minimal background in biology. The overall subject dealt with is process. But the coverage goes beyond the process of biomanufacturing in the bioreactor, and extends to the factory of cell’s biosynthetic machinery. Starting with an overview of biotechnology and organism, engineers are eased into biochemical reactions and life scientists are exposed to the technology of production using cells. Subsequent chapters allow engineers to be acquainted with biochemical pathways, while life scientist learn about stoichiometric and kinetic principles of reactions and cell growth. This leads to the coverage of reactors, oxygen transfer and scale up. Following three chapters on biomanufacturing of current and future importance, i.e. cell culture, stem cells and synthetic biology, the topic switches to product purification, first with a conceptual coverage of operations used in bioseparation, and then a more detailed analysis to provide a conceptual understanding of chromatography, the modern workhorse of bioseparation. Drawing on principles from engineering and life sciences, this book is for practitioners in biotechnology and bioengineering. The author has used the book for a course for advanced students in both engineering and life sciences. To this end, problems are provided at the end of each chapter.
Author: Byong H. Lee
Publisher: John Wiley & Sons
Published: 2015-02-16
Total Pages: 59
ISBN-13: 1118384954
DOWNLOAD EBOOKFundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience in teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/ nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions, and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products, and trends that have emerged since the original book. Many new aspects highlight the short- and longer-term commercial potential of food biotechnology. Food Biochemistry and Food Processing, 2nd Edition Edited by Benjamin K. Simpson, Leo M.L. Nollet, Fidel Toldra, et al. ISBN 978-0-8138-0874-1 Food Processing: Principles and Applications, 2nd Edition Edited by Stephanie Clark (Editor), Stephanie Jung, Buddhi Lamsal ISBN 978-0-470-67114-6
