Food Biotechnology in Ethical Perspective
Food Biotechnology in Ethical Perspective

Author: Paul B. Thompson

Publisher: Springer Science & Business Media

Published: 2007-05-05

Total Pages: 340

ISBN-13: 1402057911

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This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.

Potato Biology and Biotechnology
Potato Biology and Biotechnology

Author: Dick Vreugdenhil

Publisher: Elsevier

Published: 2011-08-31

Total Pages: 857

ISBN-13: 0080525059

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In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. Offers an understanding of the social, economic and market factors that influence production and distribution Discusses developments and useful traits in transgenic biology and genetic engineering The first reference entirely devoted to understanding new advances in potato biology and biotechnology

Agricultural Biotechnology
Agricultural Biotechnology

Author: Margriet F. Caswell

Publisher: DIANE Publishing

Published: 1994

Total Pages: 60

ISBN-13: 9780788112829

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Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.

Technology Transfer in Biotechnology
Technology Transfer in Biotechnology

Author: Prabuddha Ganguli

Publisher: John Wiley & Sons

Published: 2009-04-22

Total Pages: 232

ISBN-13: 3527627316

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Here, the world's top experts impart their knowledge and experience, many in print for the first time. By considering developing country markets, this book is the first truly global guide to technology transfer, helping companies all around the world to avoid costly mistakes in product development and to recover investments quickly. Individual sections treat trade-related aspects of intellectual property rights, technology transfer in health and healthcare as well as in agriculture and the environment.

Innovation and Entrepreneurship in Biotechnology, an International Perspective
Innovation and Entrepreneurship in Biotechnology, an International Perspective

Author: Damian Hine

Publisher: Edward Elgar Publishing

Published: 2006-01-01

Total Pages: 269

ISBN-13: 1845428854

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This book is aimed at providing a large audience, including practitioners, politicians and decision-makers, with useful insights in relation to innovation and entrepreneurship in the biotechnology industry. It offers an international perspective and a set of theoretical lenses to underline the roles and the effects of entrepreneurship and scientific innovation as key factors to support new firm emergence and to achieve and maintain competitiveness in this so important industry. Alain Fayolle, EM Lyon, CERAG Laboratory, France and Solvay Business School, Belgium The biotechnology industry across the globe is growing dramatically in line with rapidly emerging scientific and technological developments. This book explores both the theoretical and practical aspects of entrepreneurship in the biotechnology industry, focusing on the innovation processes underpinning success for new biotechnology firms (NBFs). It argues that biotechnology is at a crossroads: to date the science has been solid, yet commercial success remains elusive, and that it will be the commercial success of NBFs which will dictate the long term viability of this crucial industry. The authors go on to examine the roles played by both entrepreneurship and innovation in the competitiveness of biotechnology companies through a focus on: intellectual property strategies, product development, valuing biotechnology ventures, funding innovation and R&D, alliances and networking, changing industry structures evidenced through the shifting value chain and the impact of globalization on the changing industry and organizational life cycles. International case studies with a focus on human biosciences support the important theoretical developments at the heart of this book. Innovation and Entrepreneurship in Biotechnology offers original and valuable insights to researchers, academics and students as well as to practitioners involved with innovation and entrepreneurship in the field of biotechnology.

European Perspectives on Green Biotechnology Business Practices
European Perspectives on Green Biotechnology Business Practices

Author: Daniela Zirra

Publisher: Cambridge Scholars Publishing

Published: 2024-04-24

Total Pages: 162

ISBN-13: 103640417X

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Many interesting publications can be found in the field of green biotechnology entrepreneurship, but most of them focus either on entrepreneurship in biotechnologies in general, or address industries that could benefit from the innovations brought about by green biotech. This book is a European approach to the subject, that starts from concepts and principles and moves to specific elements, promotion and management, financial aspects, achieved economic performances, information technology and communication tools that can be used for the initiation and development of a businesses in this sector, all the way up to a brief mapping of some good practices in different European countries. The book will be of interest to a wide range of readers, such as all those interested in starting and developing a business in this field, and also those who just wish to gather green biotech entrepreneurial knowledge, and to develop their skills and competencies in sustainable development.