Milkfish

Milkfish

Author: Brackishwater Aquaculture Information System

Publisher:

Published: 1988

Total Pages: 122

ISBN-13:

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Biology of Farmed Fish

Biology of Farmed Fish

Author: Kenneth D. Black

Publisher: Blackwell

Published: 1998

Total Pages: 830

ISBN-13:

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The volume ends with a non-generic chapter which describes the biology of key warm-water species and examines many of the issues raised in earlier chapters in the context of a rapidly expanding industry. This is a book for researchers, postgraduate students and professionals working on any aspect of fish biology or aquaculture.


Biology of Fishes

Biology of Fishes

Author: Quentin Bone

Publisher: Springer

Published: 1995

Total Pages: 360

ISBN-13:

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This book, the first edition of which was published in 1982, has been largely rewritten with many new figures, to take account of recent information resulting from the huge rate of publication of scientific papers and books on fishes. As an example, the continuing series "Fish Physiology" (Academic Press) has just reached its 12th volume, covering in two parts only the cardio-vascular systems of fishes. The original authors, Q. Bone and N.B. Marshall, invited J.H.S. Blaxter to help widen the expertise on fish reproduction, behaviour and exploita tion, leading to new chapters on behaviour, fisheries and aquaculture. A chapter on endocrines has been added and earlier chapters have been brought up-to-date. We have chosen those topics which seem to us to be most useful and interesting, inevitably reflecting our own fields of interest. We have, however, tried to make the bibliography sufficiently wide ranging for the reader to find an introduction to those topics not covered, and to be able to enjoy further forays into those that are. Fish are the most varied and abundant of vertebrates and the commercial and sport fisheries are of great economic importance. Fish stocks are not vulnerable to drought, as are so many terrestrial sources of protein, but they are highly vulnerable to pollution and overfishing. At least 80% of fish are caught by hunting and this proportion is unlikely to fall; many stocks are shared and lead to political decision-making about management.