Handbook of Vegetable Science and Technology

Handbook of Vegetable Science and Technology

Author: D. K. Salunkhe

Publisher: CRC Press

Published: 1998-03-19

Total Pages: 750

ISBN-13: 1040056857

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "


Specialty Corns

Specialty Corns

Author: Arnel R. Hallauer

Publisher: CRC Press

Published: 2000-08-23

Total Pages: 492

ISBN-13: 1420038567

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Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and