Biofloc in Tilapia: An approach

Biofloc in Tilapia: An approach

Author: Adi Sucipto

Publisher: Akuatika Indonesia Raya

Published: 2024-08-26

Total Pages: 191

ISBN-13:

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The book "Biofloc in Tilapia: An Approach" by Adi Sucipto offers a comprehensive guide to implementing biofloc technology in tilapia farming. The book is structured to provide a detailed understanding of the entire process, from starting a tilapia business to advanced biofloc techniques and business analysis. Overview The book is divided into several chapters, each focusing on different aspects of tilapia farming, with a strong emphasis on biofloc technology. It starts with an introduction to the tilapia business, covering the basics of starting a business, understanding the types of tilapia, and exploring market opportunities. The book then delves into more technical topics, including egg production, larvae production, and the application of biofloc technology in tilapia farming. Key Chapters Introduction to the Tilapia Business: This chapter covers the foundational aspects of starting a tilapia farming business, including selecting a location, understanding market dynamics, and the basics of farming technology and management. Egg Production in Fish: Focuses on the biological aspects of egg production, including factors affecting egg quality, the process of yolk formation, and the role of vitellogenesis in fish reproduction. Larvae Production: Discusses the procurement and management of broodstock, preparation of spawning containers, and the critical stages of larvae production. Biofloc Technology in Tilapia: This is the core of the book, where the author discusses the principles of biofloc technology, its advantages, and the specific requirements for its application in tilapia farming. The chapter answers key questions about the technology, such as why to use it, how to manage it, and the impact on tilapia welfare. Nursery and Grow-Out in Biofloc Media: These chapters provide detailed guidance on managing tilapia from the nursery phase through to full grow-out using biofloc technology. Topics include seed preparation, feed management, and data collection. Problems and Mitigation: This chapter addresses common issues faced in tilapia farming using biofloc technology, such as human resource challenges, selecting the right probiotics, and managing aeration and power outages. Business Analysis: The final chapter analyzes the business aspects of tilapia farming using biofloc technology, offering insights into the financial viability and potential profitability of the venture. Unique Features Practical Approach: The book is written in a way that balances practical advice with technical knowledge, making it accessible to both beginners and experienced farmers. Focus on Biofloc Technology: While there are many books on tilapia farming, this one stands out due to its in-depth focus on biofloc technology, offering unique insights and detailed guidance on its application. Comprehensive Coverage: From understanding the market and starting a business to the detailed processes involved in egg and larvae production, the book covers all essential aspects of tilapia farming. Audience This book is ideal for tilapia farmers who are either new to biofloc technology or looking to enhance their existing knowledge. It is also a valuable resource for researchers, students, and professionals in the field of aquaculture. Overall, "Biofloc in Tilapia: An Approach" is a thorough and well-structured guide that provides valuable insights into the application of biofloc technology in tilapia farming, making it an essential read for anyone involved in or interested in this field.


Tilapia Culture

Tilapia Culture

Author: Abdel-Fattah M. El-Sayed

Publisher: Academic Press

Published: 2019-10-16

Total Pages: 360

ISBN-13: 0128165413

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Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. - Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits - Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics - Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems - Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures - Provides an in-depth exploration of tilapia economics, trade and marketing


Aquaculture Production Systems

Aquaculture Production Systems

Author: James H. Tidwell

Publisher: John Wiley & Sons

Published: 2012-06-26

Total Pages: 438

ISBN-13: 0813801265

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Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.


Biomass Now

Biomass Now

Author: Miodrag Darko Matovic

Publisher: BoD – Books on Demand

Published: 2013-04-30

Total Pages: 464

ISBN-13: 953511106X

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This two-volume book on biomass is a reflection of the increase in biomass related research and applications, driven by overall higher interest in sustainable energy and food sources, by increased awareness of potentials and pitfalls of using biomass for energy, by the concerns for food supply and by multitude of potential biomass uses as a source material in organic chemistry, bringing in the concept of bio-refinery. It reflects the trend in broadening of biomass related research and an increased focus on second-generation bio-fuels. Its total of 40 chapters spans over diverse areas of biomass research, grouped into 9 themes.


Biology and Aquaculture of Tilapia

Biology and Aquaculture of Tilapia

Author: José Fernando López-Olmeda

Publisher: CRC Press

Published: 2021-11-10

Total Pages: 379

ISBN-13: 100048243X

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This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries. The first 12 chapters of the present book cover different aspects of tilapia biology such as genetics, nutrition, osmoregulation, pathology, reproduction and development. Each chapter includes both basic knowledge and its application to tilapia culture. The last 3 chapters are devoted to cutting-edge techniques for the industry of tilapia aquaculture. Experts from both academia and research institutes provide their expertise on the present book.


Vannamei Culture in Biofloc: An Approach

Vannamei Culture in Biofloc: An Approach

Author: Adi Sucipto

Publisher: Akuatika Indonesia Raya

Published: 2024-09-13

Total Pages: 168

ISBN-13:

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Vannamei Culture in Biofloc: An Approach is a comprehensive guide that delves into the science and practice of farming Vannamei shrimp (Litopenaeus vannamei) using biofloc technology. This method has revolutionized shrimp aquaculture, particularly in regions like Indonesia, by providing an efficient, sustainable way to address some of the major challenges in shrimp farming. With a rising demand for shrimp in both local and international markets, this eBook is an invaluable resource for farmers, researchers, and students interested in innovative and eco-friendly shrimp culture techniques. The eBook begins by introducing the basics of Vannamei shrimp biology and the biofloc technology itself. It explains how biofloc systems leverage microorganisms to convert organic waste into a supplemental feed source for shrimp, significantly reducing operational costs such as feed. Moreover, biofloc technology allows for better water quality management, reducing the frequency of water changes and minimizing environmental impact. The book systematically guides readers from the biological fundamentals of shrimp to the technical application of biofloc systems. One of the strengths of this book is its focus on practical applications. Drawing from both scientific literature and field experiences, the authors provide detailed guidance on how to set up, manage, and maintain biofloc systems. Key topics include tank preparation, water management, microbial dynamics, and the proper handling of biofloc media. This structure ensures that farmers, whether novices or experienced practitioners, can apply biofloc technology effectively to optimize shrimp growth and health. The authors also cover the critical aspects of feed and nutrition management, particularly how biofloc serves as a supplemental feed source that can reduce reliance on commercial feed. Additionally, the book discusses shrimp health, disease prevention, and how the biofloc system naturally promotes stronger, healthier shrimp by improving immunity and reducing disease outbreaks. These insights are vital for shrimp farmers aiming for both higher productivity and sustainable practices. Further, the eBook explores the economic and environmental potential of biofloc technology. It outlines how farmers can maximize profits by reducing feed costs and increasing stocking densities without sacrificing shrimp health or environmental quality. By using biofloc systems, farmers can contribute to more sustainable shrimp farming, addressing both the economic challenges and the environmental concerns associated with conventional aquaculture methods. Overall, Vannamei Culture in Biofloc: An Approach serves as an essential reference for those involved in the shrimp aquaculture industry. Its blend of scientific theory and practical instruction offers a clear path to more efficient and sustainable shrimp farming. Whether for academic purposes or field application, this book is a valuable tool for advancing biofloc-based aquaculture, helping farmers achieve higher yields while preserving water resources and minimizing environmental impact.


Sustainable Biofloc Systems for Marine Shrimp

Sustainable Biofloc Systems for Marine Shrimp

Author: Tzachi Matzliach Samocha

Publisher: Academic Press

Published: 2019-07-25

Total Pages: 466

ISBN-13: 0128182393

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Sustainable Biofloc Systems for Marine Shrimp describes the biofloc-dominated aquaculture systems developed over 20 years of research at Texas A&M AgriLife Research Mariculture Laboratory for the nursery and grow-out production of the Pacific White Shrimp, Litopenaeus vannamei. The book is useful for all stakeholders, with special attention given to entrepreneurs interested in building a pilot biofloc-dominated system. In addition to the content of its 15 chapters that cover topics on design, operation and economic analysis, the book includes appendices that expand on relevant topics, links to Excel sheets that assist in calculations, and video links that illustrate important operations tasks. - Presents the most recent trials on nursery & gross-out of L. vannamei - Includes a discussion of site selection, equipment options and water sources - Provides a step-by-step guides from tank preparation, to feeding and harvest


Aquaculture in the Ecosystem

Aquaculture in the Ecosystem

Author: Marianne Holmer

Publisher: Springer Science & Business Media

Published: 2007-12-29

Total Pages: 330

ISBN-13: 1402068107

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This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.


Water Quality

Water Quality

Author: Hlanganani Tutu

Publisher: BoD – Books on Demand

Published: 2017-01-18

Total Pages: 430

ISBN-13: 9535128817

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As concerns increase over the scarcity of water resources and the role of anthropogenic activities, water quality is evermore important. Activities ranging from agriculture to mining have had a bearing on the quality of water that they impact. Several studies assessing such impacts have been conducted at local and global scales over the years. This book, consisting of contributions by authors in various water-related fields, delves into some approaches that are used to understand and/or to improve water quality, and these include assessment of water chemistry, biomonitoring, modelling and water treatment. This book will be useful to environmental scientists, water professionals, researchers, academics and students.