This book - Biodiversity Enrichment in a Diverse World - considered biodiversity (plants, animals, fungi, and microbes) from three different angles: genetics, species, and ecosystems. The relationships between them are complex and it looks at these aspects from different angles and also various interventions at different levels. The scientific approach of the book demonstrates that the three levels are closely inter-connected and action is therefore needed to conserve and protect the systems if the benefits provided to human life will continue to be available. However, conservation of the biological diversity is essentially an umbrella term for traditional species, relationship to human health, ecosystem conservation and the need to manage the human use of the species and ecosystems in a sustainable way.
This book - Biodiversity Enrichment in a Diverse World - considered biodiversity (plants, animals, fungi, and microbes) from three different angles: genetics, species, and ecosystems. The relationships between them are complex and it looks at these aspects from different angles and also various interventions at different levels. The scientific approach of the book demonstrates that the three levels are closely inter-connected and action is therefore needed to conserve and protect the systems if the benefits provided to human life will continue to be available. However, conservation of the biological diversity is essentially an umbrella term for traditional species, relationship to human health, ecosystem conservation and the need to manage the human use of the species and ecosystems in a sustainable way.
The loss of the earth's biological diversity is widely recognized as a critical environmental problem. That loss is most severe in developing countries, where the conditions of human existence are most difficult. Conserving Biodiversity presents an agenda for research that can provide information to formulate policy and design conservation programs in the Third World. The book includes discussions of research needs in the biological sciences as well as economics and anthropology, areas of critical importance to conservation and sustainable development. Although specifically directed toward development agencies, non-governmental organizations, and decisionmakers in developing nations, this volume should be of interest to all who are involved in the conservation of biological diversity.
This book "Biodiversity Conservation and Utilization in a Diverse World" sees biodiversity as management and utilization of resources in satisfying human needs in multi-sectional areas including agriculture, forestry, fisheries, wildlife and other exhaustible and inexhaustible resources. Its value is to fulfill actual human preferences and variability of life is measured by amount of genetic variation available. In viewing diversity as an ultimate moral value, one is faced with a situation in environmental preservation in order to allow components of total diversity to flourish and constitute a threat to continuous existence and decrease total diversity. The overall importance described economic benefits from bio-diversity, though difficult to measure and varying, but are limited on a local scale, increase on a regional or national scale and become potentially substantial on a transnational or global scale.
This book - Biodiversity Enrichment in a Diverse World - considered biodiversity (plants, animals, fungi, and microbes) from three different angles: genetics, species, and ecosystems. The relationships between them are complex and it looks at these aspects from different angles and also various interventions at different levels. The scientific approach of the book demonstrates that the three levels are closely inter-connected and action is therefore needed to conserve and protect the systems if the benefits provided to human life will continue to be available. However, conservation of the biological diversity is essentially an umbrella term for traditional species, relationship to human health, ecosystem conservation and the need to manage the human use of the species and ecosystems in a sustainable way.
This book - Biodiversity Enrichment in a Diverse World - considered biodiversity (plants, animals, fungi, and microbes) from three different angles: genetics, species, and ecosystems. The relationships between them are complex and it looks at these aspects from different angles and also various interventions at different levels. The scientific approach of the book demonstrates that the three levels are closely inter-connected and action is therefore needed to conserve and protect the systems if the benefits provided to human life will continue to be available. However, conservation of the biological diversity is essentially an umbrella term for traditional species, relationship to human health, ecosystem conservation and the need to manage the human use of the species and ecosystems in a sustainable way.
Ever-increasing interest in oceanography and marine biology and their relevance to global environmental issues creates a demand for authoritative reviews summarising the results of recent research. Oceanography and Marine Biology: An Annual Review has catered to this demand since its founding by the late Harold Barnes fifty years ago. Its objective
There is a gap between the ecology of health and the concepts supported by international initiatives such as EcoHealth, One Health or Planetary Health; a gap which this book aims to fill. Global change is accelerated by problems of growing population, industrialization and geopolitics, and the world’s biodiversity is suffering as a result, which impacts both humans and animals. However, Biodiversity and Health offers the unique opportunity to demonstrate how ecological, environmental, medical and social sciences can contribute to the improvement of human health and wellbeing through the conservation of biodiversity and the services it brings to societies. This book gives an expansive and integrated overview of the scientific disciplines that contribute to the connection between health and biodiversity, from the evolutionary ecology of infectious and non-infectious diseases to ethics, law and politics. Presents the first book to give a broad and integrated overview of the scientific disciplines that contribute to health From evolutionary ecology, to laws and policies, this book explores the links between health and biodiversity Demonstrates how ecological sciences, environmental sciences, medical sciences, and social sciences may contribute to improve human health
The book, Global Exposition of Wildlife Management, covers five research topics connected to wildlife management. From conservation and domestication of species from the wild, the socioeconomic importance of wildlife to Tuberculosis within wildlife species as an emerging health threat for both wildlife and humans. Topics presented also discuss bush-meat utilization and its impact on biodiversity conservation, community forestry management and its role in biodiversity conservation, food and feeding ecology, urban forestry, and integrated island management for ecologically sensitive areas. This book also presents wildlife conservation research using a public aquarium as a case study. Each chapter gives special reference to the prevailing problems in wildlife conservation and hopes to provide possible solutions.
The implications of biodiversity loss for the global environment have been widely discussed, but only recently has attention been paid to its direct and serious effects on human health. Biodiversity loss affects the spread of human diseases, causes a loss of medical models, diminishes the supplies of raw materials for drug discovery and biotechnology, and threatens food production and water quality. Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity. Based on a two-day conference sponsored by the National Institutes of Health, the National Science Foundation, and the Smithsonian Institution, the book opens a dialogue among experts from the fields of public health, biology, epidemiology, botany, ecology, demography, and pharmacology on this vital but often neglected concern. Contributors discuss the uses and significance of biodiversity to the practice of medicine today, and develop strategies for conservation of these critical resources. Topics examined include: the causes and consequences of biodiversity loss emerging infectious diseases and the loss of biodiversity the significance and use of both prescription and herbal biodiversity-derived remedies indigenous and local peoples and their health care systems sustainable use of biodiversity for medicine an agenda for the future In addition to the editors, contributors include Anthony Artuso, Byron Bailey, Jensa Bell, Bhaswati Bhattacharya, Michael Boyd, Mary S. Campbell, Eric Chivian, Paul Cox, Gordon Cragg, Andrew Dobson, Kate Duffy-Mazan, Robert Engelman, Paul Epstein, Alexandra S. Fairfield, John Grupenhoff, Daniel Janzen, Catherine A. Laughin, Katy Moran, Robert McCaleb, Thomas Mays, David Newman, Charles Peters, Walter Reid, and John Vandermeer. The book provides a common framework for physicians and biomedical researchers who wish to learn more about environmental concerns, and for members of the environmental community who desire a greater understanding of biomedical issues.
