Biochemistry Explained

Biochemistry Explained

Author: Thomas Millar

Publisher: CRC Press

Published: 2002-05-30

Total Pages: 218

ISBN-13: 9780415299428

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Biochemistry Explained employs an innovative approach which has proven highly successful in the author's own classes. The author establishes a thorough understanding of the foundations of and common linkages between molecular structures and reactions, so that eventual interpretation of complex biochemical pathways and reactions is easy. All of the major molecular structures and biochemical pathways are explained, and, for the most part, these center on mammalian biochemistry. The text is supported by biochemical nomenclature and questions to bear in mind while reading. Higher learning sections are also provided for advanced students. Written in an informal, conversational style, this textbook will serve as an invaluable resource for any student who is struggling with the standard texts and for postgraduate students who need to refresh their knowledge.


Nutritional Biochemistry Explained

Nutritional Biochemistry Explained

Author: Alexandra Preston

Publisher: Lulu.com

Published: 2014-07-22

Total Pages: 88

ISBN-13: 064692513X

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The purpose of this book is to explain basic nutritional biochemistry to current and future students of complementary and alternative medicine, nursing, dietetics and other fields where the study of nutritional medicine is relevant. It is based on the author's tutoring notes.


Guide to Biochemistry

Guide to Biochemistry

Author: James C. Blackstock

Publisher: Butterworth-Heinemann

Published: 2014-06-28

Total Pages: 268

ISBN-13: 148318367X

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Guide to Biochemistry provides a comprehensive account of the essential aspects of biochemistry. This book discusses a variety of topics, including biological molecules, enzymes, amino acids, nucleic acids, and eukaryotic cellular organizations. Organized into 19 chapters, this book begins with an overview of the construction of macromolecules from building-block molecules. This text then discusses the strengths of some weak acids and bases and explains the interaction of acids and bases involving the transfer of a proton from an acid to a base. Other chapters consider the effectiveness of enzymes, which can be appreciated through the comparison of spontaneous chemical reactions and enzyme-catalyzed reactions. This book discusses as well structure and function of lipids. The final chapter deals with the importance and applications of gene cloning in the fundamental biological research, which lies in the preparation of DNA fragments containing a specific gene. This book is a valuable resource for biochemists and students.


30-Second Biochemistry

30-Second Biochemistry

Author: Stephen Contakes

Publisher: 30 Second

Published: 2021-11-09

Total Pages: 162

ISBN-13: 0711263671

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30-Second Biochemistry presents the subject's 50 most important ideas, breaking down the proteins, carbohydrates and more to explain the science of living organisms.


Clinical Biochemistry of Domestic Animals

Clinical Biochemistry of Domestic Animals

Author: J. J. Kaneko

Publisher: Academic Press

Published: 2014-05-10

Total Pages: 456

ISBN-13: 1483274179

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Clinical Biochemistry of Domestic Animals, Second Edition, Volume I, is a major revision of the first edition prompted by the marked expansion of knowledge in the clinical biochemistry of animals. In keeping with this expansion of knowledge, this edition is comprised of two volumes. Chapters on the pancreas, thyroid, and pituitary-adrenal systems have been separated and entirely rewritten. Completely new chapters on muscle metabolism, iron metabolism, blood clotting, and gastrointestinal function have been added. All the chapters of the first edition have been revised with pertinent new information, and many have been completely rewritten. This volume contains 10 chapters and opens with a discussion of carbohydrate metabolism and associated disorders. Separate chapters follow on lipid metabolism, plasma proteins, and porphyrins. Subsequent chapters deal with liver, pancreatic, and thyroid functions; the role of the pituitary and adrenal glands in health and disease; the function of calcium, inorganic phosphorus, and magnesium metabolism in health and disease; and iron metabolism.


Basic Concepts in Biochemistry: A Student's Survival Guide

Basic Concepts in Biochemistry: A Student's Survival Guide

Author: Hiram F. Gilbert

Publisher: McGraw Hill Professional

Published: 2000

Total Pages: 366

ISBN-13: 9780071356572

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"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.


Biochemistry

Biochemistry

Author: Michael B. Smith

Publisher: CRC Press

Published: 2020-04-27

Total Pages: 432

ISBN-13: 1351258060

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“There is a continuing demand for up to date organic & bio-organic chemistry undergraduate textbooks. This well planned text builds upon a successful existing work and adds content relevant to biomolecules and biological activity”. -Professor Philip Page, Emeritus Professor, School of Chemistry University of East Anglia, UK “Introduces the key concepts of organic chemistry in a succinct and clear way”. -Andre Cobb, KCL, UK Reactions in biochemistry can be explained by an understanding of fundamental organic chemistry principles and reactions. This paradigm is extended to biochemical principles and to myriad biomolecules. Biochemistry: An Organic Chemistry Approach provides a framework for understanding various topics of biochemistry, including the chemical behavior of biomolecules, enzyme activity, and more. It goes beyond mere memorization. Using several techniques to develop a relational understanding, including homework, this text helps students fully grasp and better correlate the essential organic chemistry concepts with those concepts at the root of biochemistry. The goal is to better understand the fundamental principles of biochemistry. Features: Presents a review chapter of fundamental organic chemistry principles and reactions. Presents and explains the fundamental principles of biochemistry using principles and common reactions of organic chemistry. Discusses enzymes, proteins, fatty acids, lipids, vitamins, hormones, nucleic acids and other biomolecules by comparing and contrasting them with the organic chemistry reactions that constitute the foundation of these classes of biomolecules. Discusses the organic synthesis and reactions of amino acids, carbohydrates, nucleic acids and other biomolecules.


Explaining Photosynthesis

Explaining Photosynthesis

Author: Kärin Nickelsen

Publisher: Springer

Published: 2015-06-17

Total Pages: 354

ISBN-13: 9401795827

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Recounting the compelling story of a scientific discovery that took more than a century to complete, this trail-blazing monograph focuses on methodological issues and is the first to delve into this subject. This book charts how the biochemical and biophysical mechanisms of photosynthesis were teased out by succeeding generations of scientists, and the author highlights the reconstruction of the heuristics of modelling the mechanism—analyzed at both individual and collective levels. Photosynthesis makes for an instructive example. The first tentative ideas were developed by organic chemists around 1840, while by 1960 an elaborate proposal at a molecular level, for both light and dark reactions, was established. The latter is still assumed to be basically correct today. The author makes a persuasive case for a historically informed philosophy of science, especially regarding methodology, and advocates a history of science whose narrative deploys philosophical approaches and categories. She shows how scientists’ attempts to formulate, justify, modify, confirm or criticize their models are best interpreted as series of coordinated research actions, dependent on a network of super- and subordinated epistemic goals, and guided by recurrent heuristic strategies. With dedicated chapters on key figures such as Otto Warburg, who borrowed epistemic fundamentals from other disciplines to facilitate his own work on photosynthesis, and on more general topics relating to the development of the field after Warburg, this new work is both a philosophical reflection on the nature of scientific enquiry and a detailed history of the processes behind one of science’s most important discoveries.


Biochemistry for Health Professionals - E-Book

Biochemistry for Health Professionals - E-Book

Author: Laura Batmanian

Publisher: Elsevier Health Sciences

Published: 2011-07-28

Total Pages: 606

ISBN-13: 0729578747

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Biochemistry for Health Professionals is a concise introductory text integrating biochemistry with physiology and cell biology and is aimed specifically at introductory health science students. It assumes no prior knowledge and covers some molecular biology and chemistry basics. The text is accompanied by a wealth of resources for both students and instructors via the evolve platform. - Written specifically for Health science students with a focus on human biochemistry - Integrated biochemistry with physiological correlations - Highly illustrated with clinical examples to aid understanding - Online teaching and learning resources via Evolve: http://evolve.elsevier.com/AU/Batmanian/biochemistry/