The Gastrointestinal Section of the International Union of Pharmacology (IUPHAR) was established in 1994 in Montreal, Canada. The establishment of the GI Section recognizes the international progress of gastrointestinal pharmacology, including basic and human studies. The Gastrointestinal Section of IUPHAR organized the first symposium, Biochemical Pharmacology as an Approach to Gastrointestinal Diseases: from Basic Science to Clinical Perspectives, on 10-12 October, 1995, in Pécs, Hungary. The main topics were: Gastrointestinal secretory and excretory fuctions Gastrointestinal motility Biochemical-pharmacological mechanisms in neural and hormonal actions involved in GI functions Main normal and pathological biochemical mechanisms in GI functions GI mucosal injury and protection Molecular mechanisms of premalignant and malignant diseases in GI tract Use of isolated cells and cell cultures in bioochemical-pharmacological studies to approach GI diseases. The presented papers are published in this book.
The book on Membrane-bound Atp-dependent Energy Systems and the Gastrointestinal Mucosal Damage and Protection deals with various aspects of peptic ulcer disease, like clinical pharmacology, nutrition, molecular biochemical pharmacology as well as clinical aspects, and especially with the evaluation of certain biochemical mechanisms in human gastric mucosa and in animal gastric tissues obtained from different ulcer models. This book can be useful to physiologists; biochemists; pharmacologists, particularly molecular and biochemical pharmacologists; internists; gastroenterologists; biologists; surgeons and pharmacists.
Colorants are everywhere. You can find dyes in your decor, cosmetics, food, and in nearly every fabric in the home from your socks to your furniture. Many of these dyes are made using chemical alternatives to the abundant selection of all natural colorants you can find cheaply and easily in your own backyard. Whether you are hoping to make life more natural by creating your own, homemade colorants or hoping to replace one or two synthetic colorants with all natural plant dyes, you will find that coloring with natural choices is easy, fun, and yields amazing results. A natural colorant is a colorant that comes from minerals, plants, or invertebrates. The most common natural colorants come from plant sources like bark, berries, flowers, leaves, and roots. Potential dyeing options are everywhere and this book only illustrates the most traditionally used colorants and the methods I have employed to obtain my desired results. My favorite forms of natural dyes come from plant parts like berries, flowers, leaves, nuts, and roots. After reading this guide and gaining some skill with natural dyes, you should look around and experiment to see what new and creative natural colorants might be available in your own back yard. Remember that natural colorants are not just for dyeing fabric. You can use natural colorants to create homemade ink, paint, or even to dye Easter eggs. Some of our countries oldest documents were written with ink made from natural colorants. You can also use natural colorants to make meals more healthy and appealing. Sometimes I like to use unusual colors to make mealtime fun for the whole family. Purple mashed potatoes or glowing orange rice is always a fun surprise. You can even use plant products when you make personal care products like make up, soaps, and hair colorant. Many commercial cosmetics you purchase have their color roots in natural product dyes and with a little knowledge and a bit of practice, you can become a master at making pleasing looking and smelling products for your family that actually have benefits to go with their attractiveness. Nearly anything you work with that needs color is a potential choice for natural plant dyes! Natural colorants come in every shade you might want. You can even blend or tone the colors up and down to achieve the exact result you need for your project.
This casebook is designed to help students develop the skills required to identify and resolve drug therapy problems through the use of patient case studies.
Master key pharmacological concepts and practices with the most comprehensive, authoritative guide available Doody's Core Titles for 2023! Presented in full-color and packed with hundreds of illustrations, Basic and Clinical Pharmacology is the wide-ranging, engaging guide students have counted on for decades. Organized to reflect the course sequence in many pharmacology courses and in integrated curricula, the guide covers the important concepts students need to know about the science of pharmacology and its application to clinical practice. This edition has been extensively updated to provide expanded coverage of transporters, pharmacogenomics, and new drugs Delivers the knowledge and insight needed to excel in every facet of pharmacology!. Encompasses all aspects of medical pharmacology, including botanicals and over-the-counter drugs Major revisions of the chapters on immunopharmacology, antiseizure, antipsychotic, antidepressant, antidiabetic, anti-inflammatory, and antiviral drugs, prostaglandins, and central nervous system neurotransmitters New chapter on the increasingly relevant topic of cannabis pharmacology Each chapter opens with a case study, covers drug groups and prototypes, and closes with summary tables and diagrams that encapsulate important information Revised full-color illustrations provide more information about drug mechanisms and effects and help clarify important concepts Trade Name/Generic Name tables are provided at end of each chapter for easy reference when writing a chart order or prescription Includes descriptions of important new drugs released through May 2019 New and updated coverage of general concepts relating to recently discovered receptors, receptor mechanisms, and drug transporters
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. - Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency - Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research - Associated information can be used to understand other diseases, which share common etiological pathways
