Bioactive Compounds from Plant Origin
Bioactive Compounds from Plant Origin

Author: Hafiz Ansar Rasul Suleria

Publisher: CRC Press

Published: 2019-10-08

Total Pages: 421

ISBN-13: 0429639457

DOWNLOAD EBOOK

This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and, more recently, as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, bioactivities, and future trends of different functional foods.

Handbook of Food Chemistry
Handbook of Food Chemistry

Author: Peter Chi Keung Cheung

Publisher: Springer

Published: 2015-10-19

Total Pages: 0

ISBN-13: 9783642366048

DOWNLOAD EBOOK

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.

Foods of Plant Origin
Foods of Plant Origin

Author: Michael E. Netzel

Publisher: MDPI

Published: 2020-04-02

Total Pages: 204

ISBN-13: 3039285661

DOWNLOAD EBOOK

It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.

New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential
New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

Author: Ivayla Dincheva

Publisher:

Published: 2023

Total Pages: 0

ISBN-13: 9783036565095

DOWNLOAD EBOOK

Plant bioactive compounds are essential for human health due to their multiple biological effects, such as antioxidant, anticarcinogenic, antiallergenic, anti-inflammatory, antimutagenic, and antimicrobial activities leading to beneficial effects on various non-communicable diseases, such as autoimmune, inflammatory, cardiovascular, cancer, metabolic, and neurodegenerative diseases. Identifying these components, as well as establishing their beneficial health effects, will contribute to the discovery of therapeutics for the prevention and treatment of various disorders. Additionally, the screening of natural sources for novel biologically active metabolites is an essential part of several drug discovery programs.This Special Issue aims to present recent developments in high-throughput and efficient analytical approaches enabling the identification of plant-based compounds, the establishment of new protocols for the evaluation of bioactivities, and methods for the extraction, isolation, and structural characterization of new bioactive components with nutraceutical and therapeutic potential.

Natural Bioactive Compounds
Natural Bioactive Compounds

Author: Rajeshwar P. Sinha

Publisher: Academic Press

Published: 2020-10-06

Total Pages: 502

ISBN-13: 0128206594

DOWNLOAD EBOOK

Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications of natural bioactive compounds from diverse group of organisms ranging from bacteria, viruses, cyanobacteria, algae, fungi, bryophytes, higher plants, sponges, corals and fishes. Written by some of the most reputed scientists in the field, this book introduces the reader to strategies and methods in the search for bioactive natural products. It is an essential read for researchers and students interested in bioactive natural products, their biological and pharmacological properties, their possible use as chemopreventive or chemotherapeutic agents, and other future potential applications. Explores natural sources of bioactive compounds, including cyanobacteria, bacteria, viruses, fungi and higher plants Discusses the potential applications of biological products, such as their use in medicine (antibiotics, cancer research, immunology), as food additives, supplements and technological substances Analyzes the contributions of emerging or developing technologies for the study of bioactive natural compounds (characterization and purification)

Phytochemicals as Lead Compounds for New Drug Discovery
Phytochemicals as Lead Compounds for New Drug Discovery

Author: Chukwuebuka Egbuna

Publisher: Elsevier

Published: 2019-09-07

Total Pages: 382

ISBN-13: 0128178914

DOWNLOAD EBOOK

Phytochemicals as Lead Compounds for New Drug Discovery presents complete coverage of the recent advances in the discovery of phytochemicals from medicinal plants as models to the development of new drugs and chemical entities. Functional bioactive compounds of plant origin have been an invaluable source for many human therapeutic drugs and have played a major role in the treatment of diseases around the world. These compounds possess enormous structural and chemical diversity and have led to many important discoveries. This book presents fundament concepts and factors affecting the choice for plant-based products, as well as recent advances in computer-aided drug discovery and FDA drug candidacy acceptance criteria. It also details the various bioactive lead compounds and molecular targets for a range of life-threatening diseases including cancer, diabetes, and neurodegenerative diseases. Written by a global team of experts, Phytochemicals as Lead Compounds for New Drug Discovery is an ideal resource for drug developers, phytochemists, plant biochemists, food and medicinal chemists, nutritionists and toxicologists, chemical ecologists, taxonomists, analytical chemists, and other researchers in those fields. It will also be very valuable to professors, students, and researchers in this domain. Presents fundamental concepts and factors affecting choice for plant-based products Details the FDA drug candidacy acceptance criteria, including bottlenecks and way forward Highlights recent advances in computational-based drug discovery Focuses on the discovery of new drugs and potential druggable targets for the treatment of chronic diseases of world importance

Diversity of Natural Bioactive Compound in Plant Origin
Diversity of Natural Bioactive Compound in Plant Origin

Author: Murshida Mollik

Publisher:

Published: 2019

Total Pages: 0

ISBN-13:

DOWNLOAD EBOOK

Recent studies have claimed that people are now greatly relying on synthetic drug without considering any side effect; however, all the synthetic drugs have been formulated commercially by following the invention of an authentic source of crude drug; hence, people are still directly or indirectly dependent on natural source of medicine. Recently, I have completed a research work on black pepper (Piper nigrum), and piperine (in a crystal form) was isolated as a mother bioactive compound from black pepper through a plenty of in vitro investigations. After that, I have experimented some in vitro analysis to evaluate the antioxidant power of that pure compound, and it was found that the crystal compound has strong antioxidant power. After doing some theoretical analysis, it has been identified that piperine may exist in other medicinal plants also, and many plants belonging to the same species can able to show multiple types of biological activities, which actually reflected the diversity of bioactive compounds in nature. People can benefit from different types of bioactive compounds, such as piperine, if we biosysthesize and use them commercially.

Bioactive Compounds from Plants
Bioactive Compounds from Plants

Author: Derek J. Chadwick

Publisher: John Wiley & Sons

Published: 2008-04-30

Total Pages: 254

ISBN-13: 0470514019

DOWNLOAD EBOOK

Useful throughout history for their medical as well as other benefits, plant-derived compounds have gained particular importance recently, due to environmental factors. The isolation and characterization of plant products, the identification of their role in the plant, and ways of synthesizing identical compounds or more potent analogues are covered. Also includes methods of culturing plant tissues and genetic engineering as a means of increasing the yield of desired substances from plants. Special emphasis is placed on plants previously unknown to Western scientists.

Plant-Based Functional Foods and Phytochemicals
Plant-Based Functional Foods and Phytochemicals

Author: Megh R. Goyal

Publisher: CRC Press

Published: 2021-03-30

Total Pages: 348

ISBN-13: 100009023X

DOWNLOAD EBOOK

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and food products. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and cures for various disease conditions, such as metabolic disorders (including diabetes), cancer, and chronic inflammatory reactions. The volume looks at these natural products and their bioactive compounds that are increasingly utilized in preventive and therapeutic medications and in the production of pharmaceutical supplements and as food additives to increase functionality. It also describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities.

Dietary Supplements of Plant Origin
Dietary Supplements of Plant Origin

Author: Massimo Maffei

Publisher: CRC Press

Published: 2003-05-22

Total Pages: 257

ISBN-13: 0203027094

DOWNLOAD EBOOK

Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essent