FOURTEEN-YEAR-OLD SHERMIE THUFF is a Big Guy with a Big Dream— to become the most famous competitive eater in the world. But every big dream has to start somewhere, and Shermie’s determined to start his in the spotlight. If he can take first place in Nathan’s World Famous International hot dog eating competition, fame will be his. The catch? The current record is 53-1/2 hot dogs and buns in 12 minutes. Shermie’s personal best? Seven. Clearly, Shermie has some training to do. . . . Only, no matter how hard he tries, he can’t get past nine measly wieners. Then, just when Shermie’s about to crack under the pressure, he gets his biggest shake-up of all: news that the 53-1/2 record holder is an itty-bitty, 130-pound guy. So Shermie vows to lose his restrictive Fat Belt the only way he knows how—with the help of Gardo, a weight-cutting fanatic determined to turn Big Shermie into a lean, mean eating-machine.
Big Mouth Elizabeth is the second in a new chapter book series spinning off of the Justin Case books, starring Justin's little sister, Elizabeth. Second-grader Elizabeth longs to be a member of the Big Mouth Club, which is made up of kids who have lost at least one baby tooth. Elizabeth is WAY behind on losing her baby teeth, and so is Cali, a quiet girl who is also left out of the Big Mouth Club. Elizabeth thinks Cali is so much more babyish than she is—in fact, Elizabeth SHOULD be in the Big Mouth Club because she's NOT babyish. But when she understands how bad it feels to be left out, Elizabeth's attitude shifts. Here is a story about fitting in in unexpected ways. With copious line art by Paige Keiser, this second book in Rachel Vail's Elizabeth series is sure to delight fans of Judy Moody, Junie B. Jones, and Clementine.
The bigmouth buffalo, Ictiobus cyrinellus, is the most important commercial species in Lake Oahe, a reservoir in the upper Missouri RIver. The population was dominated by three strong year classes (1959, 1960, and 1962). Successful reproduction appeared to be associated with flooding of shoreline vegetation during spring and early summer. Growth rate was high during the first few years of impoundment and then declined. Inasmuch as little such flooding is expected in the future, annual landings of bigmouth buffalo will probably continue to decline sharply.
An exciting new stationery and humor line for young adults. Get to know yourself better by reflecting on and writing down answers to the questions inside this fun fill-in title.
Studies of age composition, growth, length-weight relation, reproduction, year-class strength, and food habits were conducted from 1962 to 1964 on carp, river carpsucker, smallmouth buffalo, and bigmouth buffalo in Lewis and Clark Lake, a main stem Missouri River reservoir impounded in July 1955. Slow growth of these fishes was attributed to low standing crops of plankton and bottom fauna which may have resulted in excessive turbidity and rapid water exchange in the reservoir. All four species produced strong year classes in the 2 years following impoundment of Lewis and Clark Lake; reproduction since that time has been poor. These species did not produce year classes comparable in abundance to thos which occurred following impoundment because of unfavorable environmental conditions. The probable major limiting successful reproduction was lack of rise in water level durig the spawning period.
Is your mouth busy telling about all the troubles in your life? Does it seem as though your mouth has a mind of its own? Put your mouth on a crash course to victory. You can take hold of the words you speak and make them work for you! Me and My Big Mouth will show you how to train your mouth to speak words that will help you accomplish all God wants for you in this life. Bestselling author Joyce Meyer emphasizes that speaking the Word of God must be coupled with living a life of complete obedience to the Word of God in order to see the full power of God flowing in your life. By applying the biblical truths outlined in this book, you will learn: The effect of your words on your life How to speak God's language How to break the chains of the past How to cross over to victory Plus much more! Bring your mouth into agreement with God . . . and begin to walk in victory!
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Twelve-year-old Zack Delacruz has remained happily unnoticed at his middle school... until now. When he sees his classmate being teased by the school bully, Zack surprises everyone--including himself--by breaking out of his shell and standing up to the tormentor. Somehow this act of bravery gets Zack put in charge of the sixth-grade dance fund raiser with none other than the bully himself! Zack's situation goes from bad to worse when he learns that his best salesperson for the chocolate bar fund raiser has been EATING--not selling--her candy bars. Zack never wanted to be the class hero, but with the hopes of the entire sixth grade on the line, can he come up with a new plan to save the dance?
