Biggle Poultry Book
Author: Jacob Biggle
Publisher:
Published: 1917
Total Pages: 188
ISBN-13:
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Biggle Poultry Book;
Author: Jacob Biggle
Publisher: Palala Press
Published: 2015-09-03
Total Pages: 176
ISBN-13: 9781341508271
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Biggle Poultry Book
Author: Jacob Biggle (pseud.)
Publisher:
Published: 1911
Total Pages: 186
ISBN-13:
DOWNLOAD EBOOKThe Biggle Poultry Book
Author: Jacob Biggle
Publisher: Skyhorse
Published: 2013-09-03
Total Pages: 160
ISBN-13: 9781626361478
DOWNLOAD EBOOKWhen Jacob Biggle first published his book on the management of poultry, there were more than 300 million chickens and 30 million other domesticated fowl in the United States. Today, the trend continues with thousands if not millions of chickens and other fowl being raised in suburban and urban backyards across America. Biggle’s aim was to “help farmers and villagers conduct the poultry business with pleasure and profit.” To that end, this handy little volume contains all the information the reader needs to know, such as: The various breeds of chickens, turkeys, guinea fowl, ducks, geese, and pigeons The most common diseases and enemies that threaten our feathered friends Raising hens expressly for eggs rather than meat The farmer’s flock versus the village hennery The art of hatching eggs and caring for chicks Written for the practical farmer who raises poultry and eggs for market,The Biggle Poultry Book will also appeal to collectors of farm ephemera and anyone else who is nostalgic for a simpler way of doing things. Illustrated with sixteen color plates by Louis P. Graham, and hundreds of black-and-white photographs and illustrations throughout, The Biggle Poultry Book is as beautiful as it is useful and a treasure for the home library.
Biggle Poultry Book: A Concise and Practical Treatise on the Management of Farm Poultry
Author: Jacob Biggle
Publisher: Sagwan Press
Published: 2018-02-04
Total Pages: 170
ISBN-13: 9781376662351
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Biggle Poultry Book
Author: Jacob [From Old Catalog] Biggle
Publisher:
Published: 2018-11-10
Total Pages: 180
ISBN-13: 9780353129153
DOWNLOAD EBOOKBiggle Poultry Book
Author: Jacob Biggle (Pseud.)
Publisher: Nabu Press
Published: 2014-01
Total Pages: 184
ISBN-13: 9781293474945
DOWNLOAD EBOOKThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Biggle Poultry Book: A Concise And Practical Treatise On The Management Of Farm Poultry; Biggle Farm Library; Jacob Biggle 9 Jacob Biggle (pseud.) Atkinson Co., 1913 Chickens; Eggs; Poultry; Poultry farms
Biggle Poultry Book
Author: Jacob Biggle (Pseud )
Publisher: Sagwan Press
Published: 2015-08-24
Total Pages: 184
ISBN-13: 9781340128760
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Biggle Poultry Book
Author: Jacob Biggle
Publisher: Createspace Independent Publishing Platform
Published: 2016-11-03
Total Pages: 182
ISBN-13: 9781539904441
DOWNLOAD EBOOKThis special re-print edition of Jacob Biggle's book "Biggle Poultry Book: The Management of Farm Poultry" is a complete guide to raising poultry of all types, including chickens, turkeys, guinea fowl, ducks, geese and pigeons. Written in 1917, chapters include Introduction to Chickens, The Egg, Hatching The Eggs, Chicks With Hens, Raising Chicks With Brooders, Early Broilers for Meat, Hens For Eggs, The Farmer's Flock, The Village Hennery, Breeds of Chickens, Turkeys and Guinea Fowls, Ducks, Geese, Pigeons, Fattening and Marketing, Diseases and Enemies, New Systems of Poultry Farming and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Biggle Poultry Book
Author: Jacob Biggle
Publisher:
Published: 2015-08-06
Total Pages: 180
ISBN-13: 9781332341986
DOWNLOAD EBOOKExcerpt from Biggle Poultry Book: A Concise and Practical Treatise on the Management of Farm Poultry This little book is intended to help farmers and villagers conduct the poultry business with pleasure and profit. Its teachings are not drawn from the authors inner consciousness exclusively, but from practical experience, study and observation. I have been successful in the business myself, not as a fancier, but as a farmer, a fact which I do not attribute to my own ability entirely, but partly to the help derived from the stimulating and restraining influence of my good wife Harriet, and to Martha, the industrious and vigilant spouse of our faithful Tim. A good deal of what I know and have written has really been derived from a diligent perusal of the Farm Journal and I confess to having borrowed considerably from its pages both in text and illustration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
